{
    "tag": [
        "compiled"
    ],
    "id": "ocds-b5fd17-60529166-bcea-4538-9ca5-0d223020ef3a-2021-12-06T09:43:05Z",
    "date": "2021-12-06T09:43:05Z",
    "ocid": "ocds-b5fd17-60529166-bcea-4538-9ca5-0d223020ef3a",
    "language": "en",
    "initiationType": "tender",
    "tender": {
        "id": "tender_292196/1019542",
        "title": "FS430986 The Future of Meat Production: Review of technological developments and working practices around the world.",
        "description": "Tenders are invited to carry out a review of 'The Future of Meat Production' investigating latest technologies and best practices used globally. The legislative rules for food of animal origin are set out in Retained Regulation (EC) 853/2004 and although these have been regularly updated, the pace has not necessarily been in parallel with technological developments. This research is a first step in closing that gap with the aim of ensuring that the latest technologies are identified and considered with the potential to enhance UK consumer safety whilst supporting consumer choice and supporting industry innovation.",
        "datePublished": "2021-12-06T09:43:05Z",
        "status": "active",
        "classification": {
            "scheme": "CPV",
            "id": "73000000",
            "description": "Research and development services and related consultancy services"
        },
        "items": [
            {
                "id": "1",
                "deliveryAddresses": [
                    {
                        "countryName": "British Oversea Territories"
                    },
                    {
                        "countryName": "Channel Islands"
                    },
                    {
                        "countryName": "Europe"
                    },
                    {
                        "countryName": "Isle of Man"
                    },
                    {
                        "countryName": "Rest of the World"
                    },
                    {
                        "countryName": "United Kingdom"
                    }
                ]
            }
        ],
        "value": {
            "amount": 1,
            "currency": "GBP"
        },
        "procurementMethod": "open",
        "procurementMethodDetails": "Open procedure (below threshold)",
        "tenderPeriod": {
            "endDate": "2022-01-12T12:00:00Z"
        },
        "contractPeriod": {
            "startDate": "2022-01-31T00:00:00Z",
            "endDate": "2022-04-29T23:59:59+01:00"
        },
        "suitability": {
            "sme": true,
            "vcse": true
        },
        "mainProcurementCategory": "services",
        "documents": [
            {
                "id": "1",
                "documentType": "tenderNotice",
                "description": "Opportunity notice on Contracts Finder",
                "url": "https://www.contractsfinder.service.gov.uk/Notice/436d712e-78e5-4e65-a5e3-2368ebaccbd4",
                "datePublished": "2021-12-06T09:43:05Z",
                "format": "text/html",
                "language": "en"
            },
            {
                "id": "2",
                "description": "Link to eSourcing Portal",
                "url": "https://food.bravosolution.co.uk"
            }
        ]
    },
    "parties": [
        {
            "id": "GB-CFS-57290",
            "name": "The Food Standards Agency",
            "identifier": {
                "legalName": "The Food Standards Agency"
            },
            "address": {
                "streetAddress": "Foss House, Peasholme Green",
                "locality": "York",
                "postalCode": "YO1 7PR",
                "countryName": "England"
            },
            "contactPoint": {
                "email": "fsa.procurement@food.gov.uk"
            },
            "roles": [
                "buyer"
            ]
        }
    ],
    "buyer": {
        "id": "GB-CFS-57290",
        "name": "The Food Standards Agency"
    }
}