{
    "tag": [
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    "id": "ocds-b5fd17-8602e8f0-18d1-426f-b4ea-052d75ee90d6-2023-03-20T16:03:54Z",
    "date": "2023-03-20T16:03:54Z",
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    "language": "en",
    "initiationType": "tender",
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            "budgetBreakdown": [
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                    "id": "1",
                    "period": {
                        "startDate": "2022-04-01T00:00:00+01:00",
                        "endDate": "2023-03-31T23:59:59+01:00"
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                    "description": "2022/2023",
                    "amount": {
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                        "currency": "GBP"
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        "documents": [
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                "description": "Future opportunity notice on Contracts Finder",
                "url": "https://www.contractsfinder.service.gov.uk/Notice/1891e8aa-f07c-4bc3-b96b-338de76a1044",
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    "tender": {
        "id": "PBFC0073",
        "title": "WHOLESALE MEAT PRODUCTS",
        "description": "The Contracting Authority wishes to appoint an experienced service provider for the supply of Wholesale Meat Products to catering units at B&FC locations. The duration of the contract will be four years with an option to extend for a further year. The tender will be published on our InTend Portal https://in-tendhost.co.uk/blackpoolandthefylde/aspx/Home",
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                        "postalCode": "FY20HB"
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        "minValue": {
            "amount": 320000,
            "currency": "GBP"
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        "value": {
            "amount": 400000,
            "currency": "GBP"
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        "procurementMethod": "selective",
        "procurementMethodDetails": "Restricted procedure (above threshold)",
        "communication": {
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            "name": "BLACKPOOL AND THE FYLDE COLLEGE",
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                "locality": "BLACKPOOL",
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                "countryName": "England"
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            "contactPoint": {
                "name": "Paul Lindley",
                "email": "procurement@blackpool.ac.uk",
                "telephone": "01253 504200"
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            "details": {
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}