{
    "tag": [
        "compiled"
    ],
    "id": "ocds-b5fd17-9b9fc1cc-94f0-41b6-bdaa-3f16fa0a647e-2023-04-13T09:43:24+01:00",
    "date": "2023-04-13T09:43:24+01:00",
    "ocid": "ocds-b5fd17-9b9fc1cc-94f0-41b6-bdaa-3f16fa0a647e",
    "language": "en",
    "initiationType": "tender",
    "tender": {
        "id": "tender_252949/1202387",
        "title": "Meat and Poultry Supply",
        "description": "The Tender is for a 4 year supply for meat and poultry to the University of Bristol and its catering outlets. The tender will emphasise on a local supply within 35 miles of the Campus outlets. Additional information: The Tender is for a 4 year supply for meat and poultry to the University of Bristol and its catering outlets. The tender will emphasise on a local supply within 35 miles of the Campus outlets.",
        "datePublished": "2023-04-13T09:43:24+01:00",
        "status": "active",
        "classification": {
            "scheme": "CPV",
            "id": "15111100",
            "description": "Beef"
        },
        "additionalClassifications": [
            {
                "scheme": "CPV",
                "id": "15111200",
                "description": "Veal"
            },
            {
                "scheme": "CPV",
                "id": "15115100",
                "description": "Lamb"
            },
            {
                "scheme": "CPV",
                "id": "15130000",
                "description": "Meat products"
            },
            {
                "scheme": "CPV",
                "id": "15131490",
                "description": "Prepared pork dishes"
            }
        ],
        "items": [
            {
                "id": "1",
                "deliveryAddresses": [
                    {
                        "region": "South West",
                        "countryName": "United Kingdom"
                    }
                ]
            }
        ],
        "value": {
            "amount": 750000,
            "currency": "GBP"
        },
        "procurementMethod": "open",
        "procurementMethodDetails": "Open procedure (above threshold)",
        "tenderPeriod": {
            "endDate": "2023-05-23T12:00:00+01:00"
        },
        "contractPeriod": {
            "startDate": "2023-09-30T00:00:00+01:00",
            "endDate": "2027-09-30T23:59:59+01:00"
        },
        "suitability": {
            "sme": true,
            "vcse": false
        },
        "mainProcurementCategory": "goods",
        "documents": [
            {
                "id": "1",
                "documentType": "tenderNotice",
                "description": "Opportunity notice on Contracts Finder",
                "url": "https://www.contractsfinder.service.gov.uk/Notice/05748576-2ca5-47d5-b132-ff5bd63acc50",
                "datePublished": "2023-04-13T09:43:24+01:00",
                "format": "text/html",
                "language": "en"
            },
            {
                "id": "2",
                "description": "The Tender is fFor a 4 year award for the supply for meat and poultry to the University of Bristol and its catering outlets.",
                "url": "http://Project 2422 Meat and Poultry"
            }
        ]
    },
    "parties": [
        {
            "id": "GB-CFS-242491",
            "name": "University of Bristol",
            "identifier": {
                "legalName": "University of Bristol"
            },
            "address": {
                "streetAddress": "Augustines Courtyard",
                "locality": "Bristol",
                "postalCode": "BS1 5DS",
                "countryName": "England"
            },
            "contactPoint": {
                "name": "Sarah Dolman",
                "email": "sarah.dolman@bristol.ac.uk"
            },
            "details": {
                "url": "https://tenders.bris.ac.uk"
            },
            "roles": [
                "buyer"
            ]
        }
    ],
    "buyer": {
        "id": "GB-CFS-242491",
        "name": "University of Bristol"
    }
}