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            "id": "GB-PPON-PGZW-1429-QQZQ",
            "name": "Trafford Council",
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                "streetAddress": "Trafford Town Hall, Talbot Road",
                "locality": "Manchester",
                "postalCode": "M32 0TH",
                "country": "GB",
                "countryName": "United Kingdom",
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                "locality": "Stornoway",
                "postalCode": "HS1 2BG",
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            "id": "2023/54",
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        },
        "title": "Trafford Schools Food Review Phase 2",
        "description": "Trafford Council Public Health is commissioning delivery of Phase 2 of the Trafford School Food Review with a focus on: 1. Secondary school food environments - understanding food provision, the wider food environment, cultural relevance, operational and financial pressures, young people's experiences and feasible opportunities for improvement. 2. Packed lunches in primary schools - generating evidence on current practice, policies, challenges and identifying where Trafford Public Health has appropriate levers to support improvement. The provider will produce a clear and practical set of recommendations aligned with Trafford's Healthy Weight Strategy and new governance arrangements established through Phase 1 of the Trafford School Food Review.",
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                    "name": "Bremner and Bremner Co Ltd"
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                "endDate": "2027-03-31T23:59:59+01:00"
            },
            "value": {
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                "amount": 48000,
                "currency": "GBP"
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            "aboveThreshold": false,
            "dateSigned": "2026-03-26T00:00:00Z",
            "agreedMetrics": [
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                    "id": "1",
                    "title": "Recommendations",
                    "description": "The provider will produce a clear and practical set of recommendations aligned with Trafford's Healthy Weight Strategy and new governance arrangements established through Phase 1 of the Trafford School Food Review."
                },
                {
                    "id": "2",
                    "title": "Workstream 1",
                    "description": "Secondary Schools: * Produce a borough-wide overview of secondary school food environments. * Capture perspectives from pupils, school leaders, catering staff and council teams on feasible improvements. * Understand how operational, cultural, social and environmental factors (including \"grab and go\" and off-site purchasing). shape food choices. * Identify variation in offer, quality, appeal, cultural relevance and viability. * Generate realistic recommendations informed by meaningful youth participation."
                },
                {
                    "id": "3",
                    "title": "Workstream 2",
                    "description": "Primary Packed Lunches: * Understand what primary schools observe in packed lunches. * Identify existing policies, monitoring approaches and practical challenges. * Assess where the Council has appropriate levers and responsibilities to support improvement. * Produce recommendations that complement ongoing improvements to the catered offer."
                }
            ],
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