{
    "tag": [
        "compiled"
    ],
    "id": "ocds-h6vhtk-069f12-2026-05-21T12:44:28+01:00",
    "date": "2026-05-21T12:44:28+01:00",
    "ocid": "ocds-h6vhtk-069f12",
    "initiationType": "tender",
    "parties": [
        {
            "id": "GB-PPON-PHYY-7342-PRHH",
            "name": "Bournemouth, Christchurch and Poole Council",
            "identifier": {
                "scheme": "GB-PPON",
                "id": "PHYY-7342-PRHH"
            },
            "address": {
                "streetAddress": "BCP Council Civic Centre",
                "locality": "Bournemouth",
                "postalCode": "BH2 6DY",
                "country": "GB",
                "countryName": "United Kingdom",
                "region": "UKK24"
            },
            "contactPoint": {
                "email": "procurement.resources@bcpcouncil.gov.uk"
            },
            "roles": [
                "buyer"
            ],
            "details": {
                "classifications": [
                    {
                        "id": "publicAuthoritySubCentralGovernment",
                        "scheme": "UK_CA_TYPE",
                        "description": "Public authority - sub-central government"
                    }
                ]
            }
        }
    ],
    "buyer": {
        "id": "GB-PPON-PHYY-7342-PRHH",
        "name": "Bournemouth, Christchurch and Poole Council"
    },
    "tender": {
        "id": "DN816161",
        "legalBasis": {
            "id": "2023/54",
            "scheme": "UKPGA",
            "uri": "https://www.legislation.gov.uk/ukpga/2023/54/contents"
        },
        "title": "West Cliff Beach - Beach-based, food-led Leisure Club",
        "description": "BCP Council is seeking a concessionaire to design, install, operate and remove a high-quality temporary dining venue at West Cliff Beach, Bournemouth for the 2026 summer season. The concessionaire will deliver a premium, food-led hospitality offer in compliance with all planning, licensing and statutory requirements. The contract will operate for a ten-week period from 1 July 2026 to 13 September 2026. The estimated total turnover (gross revenue) is PS250,000 (excluding VAT).",
        "status": "active",
        "items": [
            {
                "id": "1",
                "additionalClassifications": [
                    {
                        "scheme": "CPV",
                        "id": "55300000",
                        "description": "Restaurant and food-serving services"
                    }
                ],
                "deliveryAddresses": [
                    {
                        "region": "UKK24",
                        "country": "GB",
                        "countryName": "United Kingdom"
                    }
                ],
                "relatedLot": "1"
            }
        ],
        "value": {
            "amountGross": 300000,
            "amount": 250000,
            "currency": "GBP"
        },
        "procurementMethod": "open",
        "procurementMethodDetails": "Below threshold - open competition",
        "mainProcurementCategory": "services",
        "specialRegime": [
            "concession"
        ],
        "aboveThreshold": false,
        "submissionMethodDetails": "https://procontract.due-north.com Reference no. DN816161",
        "submissionTerms": {
            "electronicSubmissionPolicy": "allowed"
        },
        "tenderPeriod": {
            "endDate": "2026-06-04T14:00:00+01:00"
        },
        "enquiryPeriod": {
            "endDate": "2026-05-28T23:59:59+01:00"
        },
        "lots": [
            {
                "id": "1",
                "status": "active",
                "value": {
                    "amountGross": 300000,
                    "amount": 250000,
                    "currency": "GBP"
                },
                "suitability": {
                    "sme": true
                },
                "contractPeriod": {
                    "startDate": "2026-07-01T00:00:00+01:00",
                    "endDate": "2026-09-13T23:59:59+01:00"
                },
                "awardCriteria": {
                    "description": "The contract will be awarded on the basis of the most advantageous tender (MAT), with evaluation based on a 70% quality and 30% financial weighting. Quality will be assessed against criteria including: - Relevant experience in delivering similar hospitality operations and the proposed approach to applying that experience - Proposed infrastructure and visual design of the temporary hospitality venue - Event management approach, including health and safety, licensing and operational compliance - Food and beverage offering and its suitability for the target market - Approach to sustainability and reducing environmental impact Financial evaluation will consider the commercial return to the Council. Full details of the evaluation criteria and methodology are provided in the procurement documents available via ProContract."
                }
            }
        ],
        "documents": [
            {
                "id": "L-1",
                "documentType": "biddingDocuments",
                "url": "https://procontract.due-north.com/"
            },
            {
                "id": "047040-2026",
                "documentType": "tenderNotice",
                "noticeType": "UK4",
                "description": "Tender notice on Find a Tender",
                "url": "https://www.find-tender.service.gov.uk/Notice/047040-2026",
                "datePublished": "2026-05-21T12:44:28+01:00",
                "format": "text/html"
            }
        ]
    },
    "language": "en"
}