{
    "tag": [
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    "id": "ocds-r6ebe6-0000508967-2017-08-23T00:00:00Z",
    "date": "2017-08-23T00:00:00Z",
    "ocid": "ocds-r6ebe6-0000508967",
    "initiationType": "tender",
    "parties": [
        {
            "id": "org-54",
            "name": "East Dunbartonshire Council",
            "identifier": {
                "legalName": "East Dunbartonshire Council"
            },
            "address": {
                "streetAddress": "Civic & Corporate Headquarters, Southbank Marina,12 Strathkelvin Place",
                "locality": "Kirkintilloch",
                "region": "UKM81",
                "postalCode": "G66 1TJ"
            },
            "contactPoint": {
                "name": "Fred Dapaah",
                "email": "fred.dapaah@eastdunbarton.gov.uk",
                "telephone": "+44 1417773311",
                "faxNumber": "+44 1415745529",
                "url": "http://www.publictendersscotland.publiccontractsscotland.gov.uk"
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    "buyer": {
        "name": "East Dunbartonshire Council",
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    "tender": {
        "id": "EDC/2017/2126",
        "title": "EDC/2017/2126 Pasta Quick Serve Hand Held Hot Foods",
        "description": "Grab and Go Pasta with selection of various sauces and meats, use of equipment FOC ( Free Loan on equipment package), and POS. All sauces and meats need to be school compliant in line with requirements in line with the (Health Promotion and Nutrition) (Scotland) Act 2007. All pasta, meats and sauces supplied are to be fresh, of the highest quality, free from contamination and delivered under hygienic conditions. All supplies are subject to scrutiny and acceptance by authorised EDC catering employees, at time of delivery. Deliveries will be made at the designated kitchen delivery area. Delivery may be required up to three times per week however days and frequency of delivery is to be agreed. Orders are subject to change and may be altered at different times. The food transport vehicle will remain clean and in good repair. Access will be given to EDC catering employees to inspect.",
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                "relatedLot": "1"
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        "procurementMethod": "open",
        "procurementMethodDetails": "Open procedure",
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                "documentType": "contractNotice",
                "title": "EDC/2017/2126 Pasta Quick Serve Hand Held Hot Foods",
                "description": "Grab and Go Pasta with selection of various sauces and meats, use of equipment FOC ( Free Loan on equipment package), and POS. All sauces and meats need to be school compliant in line with requirements in line with the (Health Promotion and Nutrition) (Scotland) Act 2007. All pasta, meats and sauces supplied are to be fresh, of the highest quality, free from contamination and delivered under hygienic conditions. All supplies are subject to scrutiny and acceptance by authorised EDC catering employees, at time of delivery. Deliveries will be made at the designated kitchen delivery area. Delivery may be required up to three times per week however days and frequency of delivery is to be agreed. Orders are subject to change and may be altered at different times. The food transport vehicle will remain clean and in good repair. Access will be given to EDC catering employees to inspect.",
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        "lots": [
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                "description": "Grab and Go Pasta with selection of various sauces and meats, use of equipment FOC ( Free Loan on equipment package), and POS. All sauces and meats need to be school compliant in line with requirements in line with the (Health Promotion and Nutrition) (Scotland) Act 2007. All pasta, meats and sauces supplied are to be fresh, of the highest quality, free from contamination and delivered under hygienic conditions. All supplies are subject to scrutiny and acceptance by authorised EDC catering employees, at time of delivery. All packaging is to be uncontaminated, clean, dry, intact, sealed and labelled. Products with packaging that does not meet these criteria will not be accepted. Deliveries will be made at the designated kitchen delivery area. Delivery may be required up to three times per week however days and frequency of delivery is to be agreed. Orders are subject to change and may be altered at different times. The food transport vehicle will remain clean and in good repair. Access will be given to EDC catering employees to inspect.",
                "status": "active",
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                "submissionTerms": {
                    "variantPolicy": "notAllowed",
                    "electronicCataloguePolicy": "required"
                },
                "contractPeriod": {
                    "durationInDays": 720
                },
                "hasRenewal": true,
                "renewal": {
                    "description": "The Contract period shall be for 2 Years with the option of extending for a further 2 years with 1 year extensions if it is deemed successful by the Contract Manager."
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        ],
        "bidOpening": {
            "date": "2017-10-06T12:00:00Z"
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        "contractTerms": {
            "hasElectronicPayment": true,
            "hasElectronicOrdering": true,
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    },
    "language": "EN",
    "description": "The buyer is using PCS-Tender to conduct this ITT exercise. The Project code is 8900. For more information see: http://www.publiccontractsscotland.gov.uk/info/InfoCentre.aspx?ID=2343 Community benefits are included in this requirement. For more information see: http://www.publiccontractsscotland.gov.uk/info/InfoCentre.aspx?ID=2361 A summary of the expected community benefits has been provided as follows: The following themes have been identified as proportionate and relevant in relation to this contract. * Educational School/Student Visits *Training and Development *Development of the Supply Chain & SME Opportunities *Support Community Food Groups (SC Ref:508967)",
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    "noticetype": "PCS Notice - Website Contract Notice"
}