{ "tag": [ "compiled" ], "id": "ocds-r6ebe6-0000548679-2019-01-17T00:00:00Z", "date": "2019-01-17T00:00:00Z", "ocid": "ocds-r6ebe6-0000548679", "initiationType": "tender", "parties": [ { "id": "org-71", "name": "Food Standards Scotland (FSS)", "identifier": { "legalName": "Food Standards Scotland (FSS)" }, "address": { "streetAddress": "4th Floor, Pilgrim House, Old Ford Road", "locality": "Aberdeen", "region": "UKM", "postalCode": "AB11 5RL" }, "contactPoint": { "email": "tommy.mcphelim@gov.scot", "telephone": "+44 1412420133", "url": "http://www.publiccontractsscotland.gov.uk" }, "roles": [ "buyer", "centralPurchasingBody", "reviewBody" ], "details": { "classifications": [ { "id": "Body governed by public law", "scheme": "TED_CA_TYPE" }, { "id": "01", "description": "General public services", "scheme": "COFOG" } ], "url": "http://www.foodstandards.gov.scot" } }, { "id": "org-151", "name": "Food Standards Scotland (FSS)", "identifier": { "legalName": "Food Standards Scotland (FSS)" }, "address": { "streetAddress": "4th Floor, Pilgrim House, Old Ford Road", "locality": "Aberdeen", "region": "UKM", "postalCode": "AB11 5RL" }, "contactPoint": { "email": "tommy.mcphelim@gov.scot", "telephone": "+44 1412420133", "url": "http://" }, "roles": [ "buyer", "centralPurchasingBody", "reviewBody" ], "details": { "classifications": [ { "id": "Body governed by public law", "scheme": "TED_CA_TYPE" }, { "id": "01", "description": "General public services", "scheme": "COFOG" } ], "url": "http://www.foodstandards.gov.scot" } }, { "id": "org-152", "name": "SAC Commercial Ltd", "identifier": { "legalName": "SAC Commercial Ltd" }, "address": { "streetAddress": "King's Buildings, West Mains Road", "locality": "Edinburgh", "region": "UKM", "postalCode": "EH9 3JG" }, "contactPoint": { "telephone": "+44 1315354074" }, "roles": [ "supplier" ], "details": { "scale": "sme", "url": "http://" } }, { "id": "org-230", "name": "Food Standards Scotland (FSS)", "identifier": { "legalName": "Food Standards Scotland (FSS)" }, "address": { "streetAddress": "4th Floor, Pilgrim House, Old Ford Road", "locality": "Aberdeen", "region": "UKM", "postalCode": "AB11 5RL" }, "contactPoint": { "email": "tommy.mcphelim@gov.scot", "telephone": "+44 1412420133", "url": "http://" }, "roles": [ "buyer", "reviewBody" ], "details": { "classifications": [ { "id": "Body governed by public law", "scheme": "TED_CA_TYPE" }, { "id": "01", "description": "General public services", "scheme": "COFOG" } ], "url": "http://www.foodstandards.gov.scot" } }, { "id": "org-245", "name": "SAC Commercial Ltd", "identifier": { "legalName": "SAC Commercial Ltd" }, "address": { "streetAddress": "King's Buildings, West Mains Road", "locality": "Edinburgh", "region": "UKM", "postalCode": "EH9 3JG" }, "contactPoint": { "telephone": "+44 1315354074" }, "roles": [ "supplier" ], "details": { "scale": "sme", "url": "http://" } } ], "buyer": { "name": "Food Standards Scotland (FSS)", "id": "org-230" }, "tender": { "id": "FSS/2018/013", "title": "Microbiological Survey of Minced Beef on Retail Sale in Scotland", "description": "The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to analyse any patterns of variation (e.g. seasonal or geographical) to identify any risk factors associated with microbial contamination. Thirdly, the presence and significance of antimicrobial resistance (AMR) should be determined in any pathogens and a subset of 100 isolates of generic E. coli found. This will be done by undertaking a comprehensive survey of microbiological pathogens and hygiene indicator organisms in beef mince at retail across a range of geographic locations in Scotland over the course of one year. 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Sampling should be designed so that it is representative of what Scottish consumers are buying and eating. b Analyse the samples for the following foodborne pathogens and hygiene indicator organisms: i. STEC (including E. coli O157 and non-O157s) ii. Campylobacter iii. Salmonella iv. Generic E. coli v. Anaerobic colony counts (ACCs) c. Samples that are found to contain pathogenic microorganisms (campylobacter, salmonella and STEC) will be sequenced by whole genome sequencing (WGS). d. All pathogens analysed by WGS will be screened for AMR genes. e. 100 generic E. coli isolated and all the STEC, campylobacter and salmonella isolates will also be tested for antimicrobial resistance by disk diffusion (or an alternative appropriate method). f. Sample results will be analysed statistically to determine the prevalence and levels of AMR for each of the organisms tested. 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Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015", "status": "complete", "value": { "amount": 170000, "currency": "GBP" }, "hasOptions": false, "submissionTerms": { "variantPolicy": "notAllowed", "electronicCataloguePolicy": "required" }, "contractPeriod": { "durationInDays": 600 }, "hasRenewal": false, "awardCriteria": { "criteria": [ { "type": "quality", "name": "Quality", "description": "60" }, { "type": "price", "description": "40" } ] } } ], "bidOpening": { "date": "2018-08-13T12:00:00Z" }, "coveredBy": [ "GPA" ], "selectionCriteria": { "criteria": [ { "type": "economic", "minimum": "ESPD Q4B.5.1-3 It is a requirement that Contractors hold or can commit to obtain prior to start of any subsequently awarded contract the types of insurance below; Employers (Compulsory) Liability Insurance - 5 million GBP Public Liability Insurance - 1 milion GBP Public Indemnity Insurance - 1 million GBP" }, { "type": "technical", "minimum": "ESPD Q4D.1 Quality Management Procedures The bidder must ensure any laboratory undertaking microbiological analysis must hold an accreditation of ISO 17025 standard or equivalent. 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