{
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    "id": "ocds-r6ebe6-0000610154-2020-01-10T00:00:00Z",
    "date": "2020-01-10T00:00:00Z",
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                "region": "UKM75",
                "postalCode": "EH28 8NZ"
            },
            "contactPoint": {
                "name": "Kirsty Fox",
                "email": "Kfox@qmscotland.co.uk",
                "telephone": "+44 1315107920",
                "faxNumber": "+44 1315107638",
                "url": "https://www.qmscotland.co.uk/document-library/tenders"
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                "datePublished": "2020-01-10T12:18:02Z",
                "dateModified": "2020-01-10T12:18:02Z",
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                "id": "JAN376824-3",
                "title": "Introduction to Quality Meat Scotland",
                "url": "https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN376824&idx=3",
                "datePublished": "2020-01-10T12:18:02Z",
                "dateModified": "2020-01-10T12:18:02Z",
                "format": "application/pdf"
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            {
                "id": "JAN376824-4",
                "title": "Scotch Butchers Club Brief",
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                "datePublished": "2020-01-10T12:18:02Z",
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                "format": "application/pdf"
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                "url": "https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN376824&idx=5",
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    "language": "EN",
    "description": "NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=610154. The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.publiccontractsscotland.gov.uk/sitehelp/help_guides.aspx. Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. (SC Ref:610154)",
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}