{ "tag": [ "compiled" ], "id": "ocds-r6ebe6-0000705540-2023-02-16T00:00:00Z", "date": "2023-02-16T00:00:00Z", "ocid": "ocds-r6ebe6-0000705540", "initiationType": "tender", "parties": [ { "id": "org-84", "name": "Comhairle nan Eilean Siar", "identifier": { "legalName": "Comhairle nan Eilean Siar" }, "address": { "streetAddress": "Council Offices, Sandwick Road", "locality": "Stornoway", "region": "UKM64", "postalCode": "HS1 2BW" }, "contactPoint": { "email": "contracts@cne-siar.gov.uk", "telephone": "+44 1851600501", "url": "http://www.publictendersscotland.publiccontractsscotland.gov.uk" }, "roles": [ "buyer" ], "details": { "classifications": [ { "id": "Regional or local authority", "scheme": "TED_CA_TYPE" }, { "id": "01", "description": "General public services", "scheme": "COFOG" } ], "url": "https://www.cne-siar.gov.uk" } }, { "id": "org-85", "name": "Stornoway Sheriff Court", "identifier": { "legalName": "Stornoway Sheriff Court" }, "address": { "streetAddress": "9 Lewis Street", 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Employers liability insurance for minimum 5m GBP" }, { "type": "technical", "description": "Suppliers must be registered as a food business with the relevant Local Authority Suppliers must have been awarded a Pass certificate after a Food Hygiene Inspection by the Environmental Health section of the relevant Local Authority" } ] }, "submissionTerms": { "languages": [ "en" ], "bidValidityPeriod": { "durationInDays": 90 } }, "classification": { "id": "15110000", "scheme": "CPV" }, "hasRecurrence": false, "legalBasis": { "id": "32014L0024", "scheme": "CELEX" } }, "language": "EN", "description": "The buyer is using PCS-Tender to conduct this ITT exercise. The Project code is 21940. Community benefits are included in this requirement. A summary of the expected community benefits has been provided as follows: By the nature of the contract involving a large amount of deliveries to schools the Comhairle will look most favourably on any educational community benefits that can be provided. In particular offers of Work Experience to pupils or visits to schools to talk to children about running a business or the butchery industry. Any other innovative ideas in this area will also be welcomed. 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