---
title: "FS900124 Psychologies of Food Choices (evidence reviews): (1) meat, diary (2) salt, fat and sugar"
ocid: "ocds-b5fd17-0534ccd6-172e-40f1-b1d1-47a7652af0cd"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-b5fd17-0534ccd6-172e-40f1-b1d1-47a7652af0cd"
markdown_url: "https://d3tenders.com/contract/ocds-b5fd17-0534ccd6-172e-40f1-b1d1-47a7652af0cd.md"
json_url: "https://d3tenders.com/contract/ocds-b5fd17-0534ccd6-172e-40f1-b1d1-47a7652af0cd.json"
source: "Contracts Finder"
current_stage: "Award"
buyer: "THE FOOD STANDARDS AGENCY"
published: "2021-07-15"
---

# FS900124 Psychologies of Food Choices (evidence reviews): (1) meat, diary (2) salt, fat and sugar

Buyer: THE FOOD STANDARDS AGENCY  
Current stage: Award  
OCID: ocds-b5fd17-0534ccd6-172e-40f1-b1d1-47a7652af0cd

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## Summary

The Food Standards Agency is seeking consultancy services for a project titled "FS900124 Psychologies of Food Choices (evidence reviews): (1) meat, diary (2) salt, fat and sugar" with a total value of £37,892. This procurement is at the Award stage, following a Restricted Tender process that concluded on 28th May 2021. The contract period commenced on 15th July 2021 and is set to end on 30th September 2021. The services are intended for delivery within the United Kingdom and other territories, falling under the industry category of research and development services.

This tender represents an excellent opportunity for small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) that specialise in research and consultancy within the food sector. Businesses with expertise in food psychology, public health, or nutrition-related studies would be particularly well-suited to compete for this contract, enabling them to leverage their capabilities and expand their market presence through collaboration with governmental bodies.

## Notice

Psychologies of Food Choices (evidence reviews): (1) meat, diary (2) salt, fat and sugar

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Contracts Finder |
| Latest notice | https://www.contractsfinder.service.gov.uk/Notice/e82dc3be-a3fe-40e2-9a61-b399e6ab3f39 |
| Notice type | Award Notice |
| Procurement type | Standard |
| Procurement category | Services |
| Procurement method | Not Specified |
| Procurement method details | Other - Restricted Tender |
| Tender suitability | SME, VCSE |
| Awardee scale | Large |
| All stages | Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 15 Jul 2021 |
| Submission deadline | 28 May 2021 |
| Future notice date | Not specified |
| Award date | 14 Jul 2021 |
| Contract period | 14 Jul 2021 - 30 Sep 2021 |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | £37,892 |
| Lots value | Not specified |
| Awards value | £37,892 |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Not specified |
| Awards status | Active |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | THE FOOD STANDARDS AGENCY |
| Locality | YORK |
| Post town | York |
| Postcode | YO1 7PR |
| Country | England |
| ITL 1 | TLE Yorkshire and The Humber |
| ITL 2 | TLE2 North Yorkshire |
| ITL 3 | TLE21 York |
| Local authority | York |
| Electoral ward | Guildhall |
| Westminster constituency | York Central |
| Delivery location | Not specified |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 1 |
| Supplier names | UNIVERSITY OF BATH |

## CPV Codes

### Divisions

- 73 - Research and development services and related consultancy services

### Codes

- 73000000 - Research and development services and related consultancy services

## Release History

- 15 Jul 2021 at 12:40 - Award - Award Notice - https://www.contractsfinder.service.gov.uk/Notice/e82dc3be-a3fe-40e2-9a61-b399e6ab3f39

## Documents

- https://www.contractsfinder.service.gov.uk/Notice/e82dc3be-a3fe-40e2-9a61-b399e6ab3f39
  15th July 2021 - Awarded contract notice on Contracts Finder

## Provenance

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