---
title: "Red Meat Supply Chain - Economic Evaluation"
ocid: "ocds-b5fd17-12fdb365-8a13-49d9-8f1a-a19f26954be7"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-b5fd17-12fdb365-8a13-49d9-8f1a-a19f26954be7"
markdown_url: "https://d3tenders.com/contract/ocds-b5fd17-12fdb365-8a13-49d9-8f1a-a19f26954be7.md"
json_url: "https://d3tenders.com/contract/ocds-b5fd17-12fdb365-8a13-49d9-8f1a-a19f26954be7.json"
source: "Contracts Finder"
current_stage: "Tender"
buyer: "DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS"
published: "2024-10-02"
---

# Red Meat Supply Chain - Economic Evaluation

Buyer: DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS  
Current stage: Tender  
OCID: ocds-b5fd17-12fdb365-8a13-49d9-8f1a-a19f26954be7

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## Summary

The Department for Environment Food & Rural Affairs (DEFRA) is overseeing a project titled "Red Meat Supply Chain - Economic Evaluation." This market research service aims to provide an economic assessment of the red meat sectors (Beef, Lamb, and Pork) in England and Great Britain. The successful tenderer will deliver a comprehensive report detailing the economic contributions across the supply chain, considering historical data over the past ten years. The tender was published on 2nd October 2024, with submissions due by 1st November 2024, and the project is expected to be completed by 28th February 2025. The procurement stage is at the award stage, with Pareto Consulting being awarded the contract worth £18,900. The contract period runs from 11th November 2024 through 28th February 2025.

This tender offers substantial opportunities for businesses specialising in economic analysis and market research, particularly those with experience in agricultural or supply chain assessments. The project will provide an in-depth understanding of the red meat supply chain's economic impact, making it well-suited for SMEs. Participating in this project could provide significant visibility and credibility for firms looking to expand their portfolio in public sector contracts and related markets. Companies that can demonstrate robust methodologies and credible economic assessments will be well-positioned to compete.

## Notice

Background / Aims: The aim of this report is to provide our Levy Payers with a clear economic assessment of the red meat (Beef, Lamb and Pork) sectors both at an England and GB level from birth through to point of sale at retail, with both direct and indirect economic contributions accounted for. Aims: -To calculate the economic value of the full red meat supply chain at an England and GB level, sub divided by the Beef, Lamb and Pork sectors. -Subdivide the value attributed to the livestock specifically, as well as the total economic contributions from all secondary sources. -Ability to capture and quantify the employment structures and the value driven from these across the supply chain. Service Requirement: The aim of this project is to deliver a clear and well structure report, providing an overall economic value for both the total red meat category and broken down per sector (Beef, Lamb and Pork). This economic figure should recognise both direct and indirect contributions (the role of feed merchants, vets, machinery dealerships, processing, distribution etc). The successful tender will be expected to deliver a robust and credible methodology for creating and attributing these costs, recognising key historical movements over the last 10 years. We'd expect this report to be completed by the 28th February 2025. Similar workstreams would include reports such as those linked below within this notice. Structure / Format of Submission: The report should include: - Overall economic value of the red meat sector - Breakdown of key values per species (Beef, Lamb, Pork) - A split of costs based on both an England only and GB basis - Breakdown of key contributing factors - The value of the livestock themselves - Employment structures across the supply chain -> Direct employment ->Employment supported in other sectors Evaluation and Award of Contract: Please see criteria attached. Tender submissions: Quotes must be received by noon on 1st November 2024 via email to: hannah.clarke@ahdb.org.uk With the subject titled: Red Meat Supply Chain - Economic Evaluation Additional information: Tender submissions: Quotes must be received by noon on 1st November 2024 via email to: hannah.clarke@ahdb.org.uk With the subject titled: Red Meat Supply Chain - Economic Evaluation

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Contracts Finder |
| Latest notice | https://www.contractsfinder.service.gov.uk/Notice/a575ae32-127c-49aa-8cce-ceadc979f890 |
| Notice type | Tender Notice |
| Procurement type | Standard |
| Procurement category | Services |
| Procurement method | Limited |
| Procurement method details | Competitive quotation (below threshold) |
| Tender suitability | SME |
| Awardee scale | Not specified |
| All stages | Tender |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 2 Oct 2024 |
| Submission deadline | 1 Nov 2024 |
| Future notice date | Not specified |
| Award date | Not specified |
| Contract period | 11 Nov 2024 - 28 Feb 2025 |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | £20,000 |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Active |
| Lots status | Not specified |
| Awards status | Not specified |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS |
| Locality | COVENTRY |
| Post town | Coventry |
| Postcode | CV3 4PE |
| Country | England |
| ITL 1 | TLG West Midlands (England) |
| ITL 2 | TLG1 Herefordshire, Worcestershire and Warwickshire |
| ITL 3 | TLG13 Warwickshire CC |
| Local authority | Warwick |
| Electoral ward | Cubbington & Leek Wootton |
| Westminster constituency | Kenilworth and Southam |
| Delivery location | Not specified |

## CPV Codes

### Divisions

- 79 - Business services: law, marketing, consulting, recruitment, printing and security

### Codes

- 79310000 - Market research services

## Release History

- 2 Oct 2024 at 15:31 - Tender - Tender Notice - https://www.contractsfinder.service.gov.uk/Notice/a575ae32-127c-49aa-8cce-ceadc979f890

## Documents

- https://www.contractsfinder.service.gov.uk/Notice/a575ae32-127c-49aa-8cce-ceadc979f890
  2nd October 2024 - Opportunity notice on Contracts Finder
- https://www.contractsfinder.service.gov.uk/Notice/Attachment/41c4d4fa-d743-4cc6-8398-6fd53e542f49
  Evaluation criteria and timetable
- https://s3.eu-west-2.amazonaws.com/quality-meat-scotland/documents/Publications/QMS_Red_Meat_Economics_Report_Landscape_A4_2023_s10.pdf
  Similar workstream example
- https://beeflambnz.com/sites/default/files/news-docs/Economic-Contribution-of-the-NZ-Red-Meat-Industry.pdf
  Similar workstream example
- https://www.mla.com.au/globalassets/mla-corporate/prices--markets/documents/trends--analysis/soti-report/mla-state-of-the-industry-report-2223-web_updated.pdf
  Similar workstream example
- https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/ag-and-food-sectors-and-the-economy/
  Similar workstream example

## Notice URLs

- http://www.ahdb.org.uk

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-b5fd17-12fdb365-8a13-49d9-8f1a-a19f26954be7. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-b5fd17-12fdb365-8a13-49d9-8f1a-a19f26954be7.json.
