---
title: "Supply of Fresh and Frozen Meat to UCSP"
ocid: "ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0"
markdown_url: "https://d3tenders.com/contract/ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0.md"
json_url: "https://d3tenders.com/contract/ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0.json"
source: "Contracts Finder"
current_stage: "Award"
buyer: "UNIVERSITY OF PLYMOUTH"
published: "2020-02-03"
---

# Supply of Fresh and Frozen Meat to UCSP

Buyer: UNIVERSITY OF PLYMOUTH  
Current stage: Award  
OCID: ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0

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## Summary

The University of Plymouth's wholly owned subsidiary, UCSP, is conducting a tender for the "Supply of Fresh and Frozen Meat", with a total value of £180,000. This procurement, classified under the CPV code for various meats, is in the Contract Award stage as of 3rd February 2020, after being awarded on 10th September 2019. The contract is set to run from 10th September 2019 until 9th September 2023, with the relevant delivery requirements primarily located in the South West region of England. The procurement method employed for this contract was an open procedure, catering to a broad range of suppliers.

This tender presents a valuable opportunity for suppliers of fresh and frozen meat, particularly those that can provide locally sourced products. Businesses specialising in meat supply and those capable of working closely with catering teams to maintain high quality standards would be particularly well-suited to compete. Given the tender's open nature, various suppliers, from small local butchers to larger meat distributors, can participate, potentially growing their business through contracts within the university's expansive catering framework.

## Notice

UCSP is a wholly owned subsidiary of the University and is responsible for all retail and hospitality catering across its Campus locations as well as several external contracts. UCSP is looking for fresh and frozen meat vendor to supply a variety of locally sourced products to its catering units on a daily basis. In addition to that work closely with our Chef brigade to ensure the best quality product is bought and used. For further information and full access to the documents please register and express an interest on our e-tendering portal In-tend: https://in-tendhost.co.uk/plymouthuni

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Contracts Finder |
| Latest notice | https://www.contractsfinder.service.gov.uk/Notice/09037ec7-e1d3-44c6-b64b-63c387705883 |
| Notice type | Award Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure (below threshold) |
| Tender suitability | Not specified |
| Awardee scale | Large |
| All stages | Tender, Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 3 Feb 2020 |
| Submission deadline | 26 Jul 2019 |
| Future notice date | Not specified |
| Award date | 9 Sep 2019 |
| Contract period | 9 Sep 2019 - 9 Sep 2023 |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | £180,000 |
| Lots value | Not specified |
| Awards value | £112,685 |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Not specified |
| Awards status | Active |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | UNIVERSITY OF PLYMOUTH |
| Locality | PLYMOUTH |
| Post town | Plymouth |
| Postcode | PL4 8AA |
| Country | England |
| ITL 1 | TLK South West (England) |
| ITL 2 | TLK4 Devon |
| ITL 3 | TLK41 Plymouth |
| Local authority | Plymouth |
| Electoral ward | Drake |
| Westminster constituency | Plymouth Sutton and Devonport |
| Delivery location | TLK South West (England) |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 1 |
| Supplier names | GIBBINS QUALITY MEATS |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15119000 - Various meats

## Release History

- 3 Feb 2020 at 11:18 - Award - Award Notice - https://www.contractsfinder.service.gov.uk/Notice/09037ec7-e1d3-44c6-b64b-63c387705883
- 28 Jun 2019 at 10:55 - Tender - Tender Notice - https://www.contractsfinder.service.gov.uk/Notice/109c15eb-3607-40c2-aa7f-3487df274932

## Documents

- https://www.contractsfinder.service.gov.uk/Notice/09037ec7-e1d3-44c6-b64b-63c387705883
  3rd February 2020 - Awarded contract notice on Contracts Finder
- https://www.contractsfinder.service.gov.uk/Notice/109c15eb-3607-40c2-aa7f-3487df274932
  28th June 2019 - Opportunity notice on Contracts Finder

## Notice URLs

- https://in-tendhost.co.uk/plymouthuni

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-b5fd17-1992bfc6-d662-4d91-ae3c-41a06e4647a0.json.