--- title: "(NU/1716) - Supply of Fresh Bread and Baked Goods" ocid: "ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf" markdown_url: "https://d3tenders.com/contract/ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf.md" json_url: "https://d3tenders.com/contract/ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf.json" source: "Contracts Finder" current_stage: "Tender" buyer: "UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY" published: "2021-08-26" --- # (NU/1716) - Supply of Fresh Bread and Baked Goods Buyer: UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY Current stage: Tender OCID: ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf) [Download OCDS JSON](https://d3tenders.com/contract/ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf.json) ## Summary The University of Newcastle upon Tyne is conducting an open procurement process titled "(NU/1716) - Supply of Fresh Bread and Baked Goods," focusing on fresh pastry goods and cakes. This tender is currently in the tender stage, with submissions due by 30th September 2021 at 12pm. The contract will commence on 1st December 2021 and conclude on 30th November 2023, with a total estimated value of £200,000. The delivery is required within the region of England. This tender offers significant growth opportunities for businesses specialising in baked goods, including bread, pastries, and related products. Small and medium-sized enterprises (SMEs) as well as voluntary, community, and social enterprises (VCSEs) are particularly well-suited to compete for this contract. The flexibility in product offerings across multiple lots allows suppliers to showcase a diverse range of items, making it an enticing prospect for companies looking to expand their presence in the catering and hospitality sectors. ## Notice This is a a procurement regulation compliant open procedure to establish a Contract for the following Lots: * Lot 1 - Sliced bread, buns and similar Generally used for toast and made to order sandwiches in various cafes. * Lot 2 - Artisan bread Generally used for buffet sandwiches from the delivered hospitality / event catering service. * Lot 3 - Artisan buns Small batches to use for special lunches / events * Lot 4 - Baked goods Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer's requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as 'finger food' This includes but is not limited to: (i) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. (ii) Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar. Suppliers may apply for one or more than one Lot. Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders is 30th September 2021 12pm. ## Key Details | Field | Value | | --- | --- | | Publication source | Contracts Finder | | Latest notice | https://www.contractsfinder.service.gov.uk/Notice/29f6e950-34e8-45a0-bbb2-8cafbfe1e55c | | Notice type | Tender Notice | | Procurement type | Standard | | Procurement category | Goods | | Procurement method | Open | | Procurement method details | Open procedure | | Tender suitability | SME, VCSE | | Awardee scale | Not specified | | All stages | Tender | ## Dates | Field | Value | | --- | --- | | Publication date | 26 Aug 2021 | | Submission deadline | 30 Sep 2021 | | Future notice date | Not specified | | Award date | Not specified | | Contract period | 1 Dec 2021 - 30 Nov 2023 | | Recurrence | Not specified | ## Values | Field | Value | | --- | --- | | Tender value | £200,000 | | Lots value | Not specified | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Active | | Lots status | Not specified | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY | | Locality | NEWCASTLE UPON TYNE | | Post town | Newcastle upon Tyne | | Postcode | NE1 7RU | | Country | England | | ITL 1 | TLC North East (England) | | ITL 2 | TLC4 Northumberland, Durham and Tyne & Wear | | ITL 3 | TLC43 Tyneside | | Local authority | Newcastle upon Tyne | | Electoral ward | Monument | | Westminster constituency | Newcastle upon Tyne Central and West | | Delivery location | TLC North East (England), TLD North West (England), TLF East Midlands (England), TLG West Midlands (England), TLH East (England), TLJ South East (England), TLK South West (England) | ## CPV Codes ### Divisions - 15 - Food, beverages, tobacco and related products ### Codes - 15810000 - Bread products, fresh pastry goods and cakes ## Release History - 26 Aug 2021 at 13:43 - Tender - Tender Notice - https://www.contractsfinder.service.gov.uk/Notice/29f6e950-34e8-45a0-bbb2-8cafbfe1e55c ## Documents - https://www.contractsfinder.service.gov.uk/Notice/29f6e950-34e8-45a0-bbb2-8cafbfe1e55c 26th August 2021 - Opportunity notice on Contracts Finder ## Notice URLs - https://procontract.due-north.com/Login - https://www.ncl.ac.uk ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-b5fd17-302b4d82-fbf9-4759-a52e-2501e07d09cf.json.