---
title: "Provision of Fresh & Frozen Meat and Fish"
ocid: "ocds-b5fd17-61b7a909-5e1a-4568-ad2e-70a118bf8155"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-b5fd17-61b7a909-5e1a-4568-ad2e-70a118bf8155"
markdown_url: "https://d3tenders.com/contract/ocds-b5fd17-61b7a909-5e1a-4568-ad2e-70a118bf8155.md"
json_url: "https://d3tenders.com/contract/ocds-b5fd17-61b7a909-5e1a-4568-ad2e-70a118bf8155.json"
source: "Contracts Finder"
current_stage: "Tender"
buyer: "FALMOUTH EXETER PLUS"
published: "2021-04-27"
---

# Provision of Fresh & Frozen Meat and Fish

Buyer: FALMOUTH EXETER PLUS  
Current stage: Tender  
OCID: ocds-b5fd17-61b7a909-5e1a-4568-ad2e-70a118bf8155

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## Summary

Falmouth Exeter Plus is currently seeking tenders for the provision of Fresh & Frozen Meat and Fish for its catering outlets across the Penryn and Falmouth campuses. This open procurement process, valued at £60,000, is in the tender stage, with a submission deadline set for 16th June 2021. Key dates include clarifications due by 7th June 2021, with contract award notifications planned for 9th July 2021 and a target mobilization date of 1st August 2021. The procurement is classified under the goods category, specifically related to animal products, meat and fish.

This tender presents an excellent opportunity for businesses within the food supply chain, particularly those specialising in meat and fish products. Companies focusing on sustainable sourcing and local supply chain development will be particularly well-suited to compete, as FXPlus aims to minimise food miles and utilise fresh, seasonal produce. The collaboration aims to enhance service offerings at various campus locations, providing a chance for businesses to build a strong partnership with the institution while supporting innovative and sustainable practices.

## Notice

FXPlus is seeking a partner for the supply of Fresh & Frozen Meat and Fish to all of its catering outlets on both the Penryn and Falmouth campuses. The successful bidder will work with the FXPlus team over the contract duration and develop a collaborative partnership offering support, services, innovation, sustainability and value for money. The specification below is set out for the specific services of the supply of Fresh & Frozen Meat and Fish for Catering outlets managed by FXPlus, in accordance with the quality expectations and delivery times as set out below. The purpose of this specification is to ensure that our suppliers and products align with our department purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price. We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money. Additional information: Activity / Date Contracts Finder Notice published 26th April 2021 Dispatch of ITT 26th April 2021 Deadline for ITT clarifications (All queries must be submitted by this date to ensure that responses are provided, as far as possible, no later than 3 days before the tender submission deadline) Monday 7th June 2021 at 12.00pm Midday Target date for responses to clarifications Friday 11th June 2021 at 5.00pm Return of ITT Wednesday 16th June 2021 at 12.00pm Midday Evaluation of ITT and Shortlisting W/E 25th June 2021 Shortlisted Bidders Presentation W/C 05th July 2021 Notify Bidders of contract award decision Friday 09th July 2021 Stand Still Period W/E 23rd July 2021 Contract award (envisaged) W/C 26th July 2021 Contract mobilisation (envisaged) 01st August 2021 Contract Finders Award Notice 26th July 2021 Nb. ALL documents relating to this ITT can be found at https://In-tendhost.co.uk/universityofexeter

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Contracts Finder |
| Latest notice | https://www.contractsfinder.service.gov.uk/Notice/77dae879-420a-4c95-9c43-c98ada2346ee |
| Notice type | Tender Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure (below threshold) |
| Tender suitability | SME |
| Awardee scale | Not specified |
| All stages | Tender |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 27 Apr 2021 |
| Submission deadline | 16 Jun 2021 |
| Future notice date | Not specified |
| Award date | Not specified |
| Contract period | 31 Jul 2021 - 31 Jul 2024 |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | £60,000 |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Active |
| Lots status | Not specified |
| Awards status | Not specified |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | FALMOUTH EXETER PLUS |
| Locality | PENRYN |
| Post town | Truro |
| Postcode | TR10 9FE |
| Country | England |
| ITL 1 | TLK South West (England) |
| ITL 2 | TLK3 Cornwall and Isles of Scilly |
| ITL 3 | TLK30 Cornwall and Isles of Scilly |
| Local authority | Cornwall |
| Electoral ward | Constantine, Mabe & Mawnan |
| Westminster constituency | Camborne and Redruth |
| Delivery location | TLK South West (England) |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15100000 - Animal products, meat and meat products
- 15220000 - Frozen fish, fish fillets and other fish meat

## Release History

- 27 Apr 2021 at 12:40 - Tender - Tender Notice - https://www.contractsfinder.service.gov.uk/Notice/77dae879-420a-4c95-9c43-c98ada2346ee

## Documents

- https://www.contractsfinder.service.gov.uk/Notice/77dae879-420a-4c95-9c43-c98ada2346ee
  27th April 2021 - Opportunity notice on Contracts Finder
- https://in-tendhost.co.uk/universityofexeter/aspx/Home

## Notice URLs

- https://In-tendhost.co.uk/universityofexeter

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-b5fd17-61b7a909-5e1a-4568-ad2e-70a118bf8155. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-b5fd17-61b7a909-5e1a-4568-ad2e-70a118bf8155.json.
