---
title: "GB-Bath: Pizza Ingredients"
ocid: "ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528"
markdown_url: "https://d3tenders.com/contract/ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528.md"
json_url: "https://d3tenders.com/contract/ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528.json"
source: "Contracts Finder"
current_stage: "Tender"
buyer: "UNIVERSITY OF BATH"
published: "2018-08-13"
---

# GB-Bath: Pizza Ingredients

Buyer: UNIVERSITY OF BATH  
Current stage: Tender  
OCID: ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528

[View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528)  
[Download OCDS JSON](https://d3tenders.com/contract/ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528.json)

## Summary

The University of Bath is currently conducting a tender for the supply of pizza ingredients, classified under processed food products. This procurement process is in the active stage and follows an open procedure. The tender period has been extended, with submissions now due by 28th August 2018 at 14:00. The contract is expected to commence on 1st October 2018 and run until 30th September 2019. The geographical focus for delivery is the South West region of the United Kingdom, and the estimated contract value is between £50,000 and £100,000.

This tender presents a valuable opportunity for small and medium-sized enterprises (SMEs) in the food supply chain, particularly those that specialise in processed food products such as cheese, canned tomatoes, and tomato sauces. Businesses that can provide high-quality ingredients and display compliance with the procurement criteria set by the University of Bath would be well-positioned to compete for this contract, potentially expanding their market presence and fostering growth within the food service industry.

## Notice

NOTE: This notice was updated on 13 August 2018 for the following reason: The Tender has now been extended from 27th Aug 2018 14:00 until 28th Aug 2018 14:00Ingredients for existing pizza kitchen Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Contracts Finder |
| Latest notice | https://www.contractsfinder.service.gov.uk/Notice/7e22d328-62c6-4f2f-a596-b230dc5f3283 |
| Notice type | Tender Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure |
| Tender suitability | SME, VCSE |
| Awardee scale | Not specified |
| All stages | Tender |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 13 Aug 2018 |
| Submission deadline | 27 Aug 2018 |
| Future notice date | Not specified |
| Award date | Not specified |
| Contract period | 30 Sep 2018 - 30 Sep 2019 |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | £100,000 |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Active |
| Lots status | Not specified |
| Awards status | Not specified |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | UNIVERSITY OF BATH |
| Locality | BATH |
| Post town | Bath |
| Postcode | BA2 7AY |
| Country | England |
| ITL 1 | TLK South West (England) |
| ITL 2 | TLK5 West of England |
| ITL 3 | TLK52 Bath & North East Somerset and South Gloucestershire |
| Local authority | Bath and North East Somerset |
| Electoral ward | Bathwick |
| Westminster constituency | Bath |
| Delivery location | TLK South West (England) |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15331134 - Processed tomatoes
- 15331423 - Canned tomatoes
- 15331425 - Tomato purée
- 15331427 - Concentrated tomato purée
- 15331428 - Tomato sauce
- 15540000 - Cheese products
- 15800000 - Miscellaneous food products
- 15890000 - Miscellaneous food products and dried goods
- 15894000 - Processed food products

## Release History

- 13 Aug 2018 at 15:37 - TenderAmendment - Tender Notice - https://www.contractsfinder.service.gov.uk/Notice/7e22d328-62c6-4f2f-a596-b230dc5f3283
- 16 Jul 2018 at 09:14 - Tender - Tender Notice - https://www.contractsfinder.service.gov.uk/Notice/7e22d328-62c6-4f2f-a596-b230dc5f3283

## Documents

- https://www.contractsfinder.service.gov.uk/Notice/7e22d328-62c6-4f2f-a596-b230dc5f3283
  13th August 2018 - Opportunity notice on Contracts Finder
- https://www.delta-esourcing.com/tenders/UK-GB-Bath:-Pizza-Ingredients/XVA5N993MU
  Please follow this link to view the notice.

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-b5fd17-a076a07b-3397-41b3-98aa-c26e5cc7d528.json.