---
title: "Meat and Poultry Supply"
ocid: "ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd"
markdown_url: "https://d3tenders.com/contract/ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd.md"
json_url: "https://d3tenders.com/contract/ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd.json"
source: "Contracts Finder"
current_stage: "Tender"
buyer: "UNIVERSITY OF BRISTOL"
published: "2023-04-13"
---

# Meat and Poultry Supply

Buyer: UNIVERSITY OF BRISTOL  
Current stage: Tender  
OCID: ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd

[View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd)  
[Download OCDS JSON](https://d3tenders.com/contract/ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd.json)

## Summary

The University of Bristol has issued a tender for the supply of Fresh Meat and Poultry to members of the Higher and Further Education Sector and public-sector bodies. The procurement stage is currently open with a tender deadline of May 23, 2023. The contract period will be from September 30, 2023, to September 30, 2027. The procurement method is an Open procedure (above threshold) with a total value of £750,000. The procurement is categorised under the industry category of goods and the delivery address is in the South West region, United Kingdom.

This tender by the University of Bristol presents a business opportunity for suppliers in the meat and poultry industry, particularly those ensuring high food safety standards and quality traceability. Small and medium-sized enterprises (SMEs) are suitable for this tender, given the buyer's preference for such suppliers. The University's commitment to regular site audits and stakeholder meetings requires suppliers with a strong focus on compliance and continuous improvement in food safety and quality standards.

## Notice

GENERAL SPECIFICATIONS Suppliers for the supply of Fresh Meat and Poultry to members of the Higher and Further Education Sector and any other public-sector body must meet the highest standards of food safety and quality and be fully traceable through the supply chain. Food Safety Suppliers must comply with the current UK Food Safety Regulations and any other food Legislation. - Food Safety Act 1990 (as amended) - Food Hygiene (Wales/Scotland/Northern Ireland) Regulations 2006/Food Safety and Hygiene Regulations (England) 2013 - Materials & Articles in Contact with Food Regulations 2012 - Regulation (EC) No. 178/2002 - Regulation (EC) No. 852/2004 - Regulation (EC) No. 853/2004 - Regulation (EC) No. 854/2004 - Regulation (EC) No. 2073/2005 - Food Information Regulations 2014 (as amended) - Industry specific guidance documents - Other relevant food legislation and policies, for example. o Food Safety Authority salt, fat, and sugar guidelines o MSC sustainable fishing policy for fish Suppliers will also be site audited by University staff twice yearly and agree to participate in quarterly meeting with the key university stakeholders

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Contracts Finder |
| Latest notice | https://www.contractsfinder.service.gov.uk/Notice/ed7b6247-e5fa-477f-bd2e-fbfbbe144024 |
| Notice type | Tender Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure (above threshold) |
| Tender suitability | SME |
| Awardee scale | Not specified |
| All stages | Tender |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 13 Apr 2023 |
| Submission deadline | 23 May 2023 |
| Future notice date | Not specified |
| Award date | Not specified |
| Contract period | 29 Sep 2023 - 30 Sep 2027 |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | £750,000 |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Active |
| Lots status | Not specified |
| Awards status | Not specified |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | UNIVERSITY OF BRISTOL |
| Locality | BRISTOL |
| Post town | Bath |
| Postcode | BA2 2EY |
| Country | England |
| ITL 1 | TLK South West (England) |
| ITL 2 | TLK5 West of England |
| ITL 3 | TLK52 Bath & North East Somerset and South Gloucestershire |
| Local authority | Bath and North East Somerset |
| Electoral ward | Southdown |
| Westminster constituency | Bath |
| Delivery location | TLK South West (England) |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15111000 - Bovine meat
- 15112000 - Poultry
- 15113000 - Pork
- 15114000 - Offal
- 15115000 - Lamb and mutton

## Release History

- 13 Apr 2023 at 10:11 - Tender - Tender Notice - https://www.contractsfinder.service.gov.uk/Notice/ed7b6247-e5fa-477f-bd2e-fbfbbe144024

## Documents

- https://www.contractsfinder.service.gov.uk/Notice/ed7b6247-e5fa-477f-bd2e-fbfbbe144024
  13th April 2023 - Opportunity notice on Contracts Finder

## Notice URLs

- https://tenders.bris.ac.uk

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-b5fd17-b2f4f709-8322-41a2-b52f-3b75ccee33fd.json.