--- title: "(NU/1716) - Supply of Fresh Bread and Baked Goods" ocid: "ocds-h6vhtk-02da2e" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-h6vhtk-02da2e" markdown_url: "https://d3tenders.com/contract/ocds-h6vhtk-02da2e.md" json_url: "https://d3tenders.com/contract/ocds-h6vhtk-02da2e.json" source: "Find A Tender Service" current_stage: "Tender" buyer: "UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY" published: "2021-08-26" --- # (NU/1716) - Supply of Fresh Bread and Baked Goods Buyer: UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY Current stage: Tender OCID: ocds-h6vhtk-02da2e [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-h6vhtk-02da2e) [Download OCDS JSON](https://d3tenders.com/contract/ocds-h6vhtk-02da2e.json) ## Summary The University of Newcastle upon Tyne is currently undertaking a procurement process for the supply of fresh bread and baked goods, identified as Tender ID DN566294. This open procedure specifically includes four lots: Sliced bread, Artisan bread, Artisan buns, and Baked goods, all classified under goods in the food industry. The location for delivery is Newcastle upon Tyne (UKC22), with the tender deadline set for 30th September 2021 at 12pm. Interested suppliers must submit their expressions of interest via the university's e-tender system by the earlier date of 24th September 2021 at 12pm. This tender presents substantial opportunities for local bakeries and companies in the food supply sector, particularly those specialising in artisan and fresh baked products. With the potential for multiple lots, businesses may choose to compete for one or several categories, capitalising on the university's ongoing need for catering services that include both casual and formal events. Given the contract's planned duration until November 2023 and options for renewal, successful suppliers could enjoy a long-term partnership with a prominent educational institution. ## Notice This is a procurement regulation compliant open procedure to establish a Contract for the following Lots: * Lot 1 - Sliced bread, buns and similar * Lot 2 - Artisan bread * Lot 3 - Artisan buns * Lot 4 - Baked goods Suppliers may apply for one or more than one Lot. Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders is Thursday 30th September 2021 12pm. ### Lot Information Sliced bread, buns and similar Generally used for toast and made to order sandwiches in various cafes. Options: Options to extend for two further periods of 12 months Renewal: Expected to renew upon expiry / termination. Artisan bread Generally used for buffet sandwiches from the delivered hospitality / event catering service. Options: Options to extend for two further periods of 12 months Renewal: Expected to renew upon expiry / termination. Artisan buns Small batches to use for special lunches / events Options: Options to extend for two further periods of 12 months Renewal: Expected to renew upon expiry / termination. Baked goods Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer's requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as 'finger food' This includes but is not limited to: (i) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. (ii) Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar. Options: Options to extend for two further periods of 12 months Renewal: Expected to renew upon expiry / termination. ## Key Details | Field | Value | | --- | --- | | Publication source | Find A Tender Service | | Latest notice | https://www.find-tender.service.gov.uk/Notice/021182-2021 | | Notice type | Tender Notice | | Procurement type | Standard | | Procurement category | Goods | | Procurement method | Open | | Procurement method details | Open procedure | | Tender suitability | Not specified | | Awardee scale | Not specified | | All stages | Tender | ## Dates | Field | Value | | --- | --- | | Publication date | 26 Aug 2021 | | Submission deadline | 30 Sep 2021 | | Future notice date | Not specified | | Award date | Not specified | | Contract period | 1 Dec 2021 - 30 Nov 2023 | | Recurrence | Expected to renew upon expiry / termination. | ## Values | Field | Value | | --- | --- | | Tender value | Not specified | | Lots value | Not specified | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Active | | Lots status | Active | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY | | Locality | NEWCASTLE UPON TYNE | | Post town | Newcastle upon Tyne | | Postcode | NE1 7RU | | Country | England | | ITL 1 | TLC North East (England) | | ITL 2 | TLC4 Northumberland, Durham and Tyne & Wear | | ITL 3 | TLC43 Tyneside | | Local authority | Newcastle upon Tyne | | Electoral ward | Monument | | Westminster constituency | Newcastle upon Tyne Central and West | | Delivery location | TLC22 Tyneside | ## CPV Codes ### Divisions - 15 - Food, beverages, tobacco and related products ### Codes - 15810000 - Bread products, fresh pastry goods and cakes - 15811100 - Bread - 15812000 - Pastry goods and cakes ## Release History - 26 Aug 2021 at 13:56 - Tender - Tender Notice - https://www.find-tender.service.gov.uk/Notice/021182-2021 ## Notice URLs - https://procontract.due-north.com/Login - https://www.ncl.ac.uk ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-h6vhtk-02da2e. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-h6vhtk-02da2e.json.