---
title: "Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats"
ocid: "ocds-h6vhtk-032e21"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-h6vhtk-032e21"
markdown_url: "https://d3tenders.com/contract/ocds-h6vhtk-032e21.md"
json_url: "https://d3tenders.com/contract/ocds-h6vhtk-032e21.json"
source: "Find A Tender Service"
current_stage: "Planning"
buyer: "PROCUREMENT AND LOGISTICS SERVICE"
published: "2022-04-15"
---

# Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats

Buyer: PROCUREMENT AND LOGISTICS SERVICE  
Current stage: Planning  
OCID: ocds-h6vhtk-032e21

[View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-h6vhtk-032e21)  
[Download OCDS JSON](https://d3tenders.com/contract/ocds-h6vhtk-032e21.json)

## Summary

The Procurement and Logistics Service (PaLS), representing Health and Social Care Northern Ireland (HSCNI), is planning a tender for the supply of Fresh Raw Meats and Chilled Cooked Meats, with the intention of structuring the tender into various Lots. The estimated publication date for the official contract notice is anticipated for 31 May 2022, although this date is subject to change. The procurement falls under the goods category within the food and beverages industry and will take place in Belfast, UK.

This opportunity is well-suited for businesses involved in the supply of meat products, especially those capable of delivering high-quality fresh and chilled meats. Companies that specialise in supplying various types of meat, including beef, poultry, lamb, and processed meat products, should consider participating in this tender process. Engaging in this procurement can enhance supplier visibility in the health sector and potentially lead to long-term contracts with a public body committed to quality and service.

## Notice

Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats.

### Lot Information

Lot 1

Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh Raw Meats and Chilled Cooked Meats. Additional information: What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Request a copy of the following documents from boucher.sourcing@hscni.net. a. Instructions - Pre-Market Engagement Questionnaire for Fresh Raw Meats and Chilled Cooked Meats and b. Pre-Market Engagement Questionnaire - Fresh Raw Meats and Chilled Cooked Meats (and accompanying appendices). All completed responses must be submitted via boucher.sourcing@hscni.net no later than 12 noon, Wednesday 4th May 2022. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and is subject to change.

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Find A Tender Service |
| Latest notice | https://www.find-tender.service.gov.uk/Notice/010117-2022 |
| Notice type | Planning Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Not Specified |
| Procurement method details | Not specified |
| Tender suitability | Not specified |
| Awardee scale | Not specified |
| All stages | Planning |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 15 Apr 2022 |
| Submission deadline | Not specified |
| Future notice date | 30 May 2022 |
| Award date | Not specified |
| Contract period | Not specified |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | Not specified |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Planned |
| Lots status | Planned |
| Awards status | Not specified |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | PROCUREMENT AND LOGISTICS SERVICE |
| Locality | BELFAST |
| Post town | Northern Ireland |
| Postcode | BT12 6HU |
| Country | Northern Ireland |
| ITL 1 | TLN Northern Ireland |
| ITL 2 | TLN0 Northern Ireland |
| ITL 3 | TLN06 Belfast |
| Local authority | Belfast |
| Electoral ward | Blackstaff |
| Westminster constituency | Belfast South and Mid Down |
| Delivery location | TLN0 Northern Ireland |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15000000 - Food, beverages, tobacco and related products
- 15100000 - Animal products, meat and meat products
- 15110000 - Meat
- 15111100 - Beef
- 15112000 - Poultry
- 15112100 - Fresh poultry
- 15115100 - Lamb
- 15130000 - Meat products
- 15131100 - Sausage-meat products
- 15131110 - Sausage meat
- 15131120 - Sausage products
- 15131130 - Sausages
- 15131210 - Gammon
- 15131220 - Bacon
- 15131400 - Pork products
- 15131410 - Ham
- 15131500 - Poultry products
- 15131620 - Minced beef

## Release History

- 15 Apr 2022 at 11:34 - Planning - Planning Notice - https://www.find-tender.service.gov.uk/Notice/010117-2022

## Notice URLs

- https://etendersni.gov.uk/epps

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-h6vhtk-032e21. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-h6vhtk-032e21.json.