---
title: "PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish"
ocid: "ocds-h6vhtk-04f6f3"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-h6vhtk-04f6f3"
markdown_url: "https://d3tenders.com/contract/ocds-h6vhtk-04f6f3.md"
json_url: "https://d3tenders.com/contract/ocds-h6vhtk-04f6f3.json"
source: "Find A Tender Service"
current_stage: "Award"
buyer: "UNIVERSITY OF GLASGOW"
published: "2025-12-02"
---

# PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

Buyer: UNIVERSITY OF GLASGOW  
Current stage: Award  
OCID: ocds-h6vhtk-04f6f3

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## Summary

The University of Glasgow initiated a procurement process titled "PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish," with the main industry focus on animal products, meat, and meat products. The procurement involved three lots: Fresh Butcher Meat, Marinated Chicken, and Fish. The deployment location is Glasgow, specifically the UKM82 region. This process utilised a selective procurement method in line with EU directives, and competitive negotiation procedures. The contracting phases were completed with award notifications on dates spanning from October to December 2025, with contracts signed for various lots valued from £200,000 to £1,000,000 GBP. The entire procurement procedure adhered to the guidelines under the CELEX directive with sets of quality and price criteria determining successful suppliers.

The tender presents multiple opportunities for business growth, particularly for suppliers specialising in fresh meat, marinated food products, and seafood. Companies with strengths in product quality, customer service, future-proofing, and fair work practices have particularly favourable criteria aligned for success. The procurement targets both large-scale suppliers like Campbells Prime Meat Ltd and BFS Group Ltd T/A Bidfood, as well as SMEs for certain lots, which enables diversity in supplier types and encourages competitive participation. This presents a window for businesses within the meat and seafood industry to expand their reach, leveraging the framework agreement structure for potential renewals and ongoing supply contracts.

## Notice

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat

### Lot Information

Fresh Butcher Meat

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 1 Fresh Butcher Meat.

Renewal: Extension period of 2 x 12 months

Marinated Chicken

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 2 Marinated Chicken

Renewal: Extension Period of 2 x 12 months

Fish

Stage 1 of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 3 Fish

Renewal: Extension period of 2 x 12 months

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Find A Tender Service |
| Latest notice | https://www.find-tender.service.gov.uk/Notice/079032-2025 |
| Notice type | Tender Notice |
| Procurement type | Framework |
| Procurement category | Goods |
| Procurement method | Selective |
| Procurement method details | Competitive procedure with negotiation |
| Tender suitability | Not specified |
| Awardee scale | Large, SME |
| All stages | Tender, Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 2 Dec 2025 |
| Submission deadline | 25 Apr 2025 |
| Future notice date | Not specified |
| Award date | 19 Oct 2025 |
| Contract period | Not specified |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | Not specified |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | £1,600,000 |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Cancelled |
| Awards status | Active |
| Contracts status | Active |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | UNIVERSITY OF GLASGOW |
| Locality | GLASGOW |
| Post town | Glasgow |
| Postcode | G12 8QQ |
| Country | Scotland |
| ITL 1 | TLM Scotland |
| ITL 2 | TLM3 West Central Scotland |
| ITL 3 | TLM32 Glasgow City |
| Local authority | Glasgow City |
| Electoral ward | Hillhead |
| Westminster constituency | Glasgow North |
| Delivery location | TLM82 Glasgow City |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 3 |
| Supplier names | BFS GROUP LTD T/A BIDFOOD; CAMPBELLS PRIME MEAT; LOVE JOES |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15100000 - Animal products, meat and meat products
- 15110000 - Meat
- 15111000 - Bovine meat
- 15112000 - Poultry
- 15113000 - Pork
- 15115000 - Lamb and mutton
- 15119600 - Fish meat
- 15130000 - Meat products
- 15131110 - Sausage meat
- 15210000 - Fish fillets, fish livers and roe
- 15250000 - Seafood

## Release History

- 2 Dec 2025 at 15:35 - Award - Award Notice - https://www.find-tender.service.gov.uk/Notice/079032-2025
- 24 Oct 2025 at 09:25 - Award - Award Notice - https://www.find-tender.service.gov.uk/Notice/068069-2025
- 20 Oct 2025 at 15:01 - Award - Award Notice - https://www.find-tender.service.gov.uk/Notice/066818-2025
- 20 Mar 2025 at 16:49 - Tender - Tender Notice - https://www.find-tender.service.gov.uk/Notice/010516-2025

## Notice URLs

- http://www.gla.ac.uk/
- https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000793965
- https://www.publiccontractsscotland.gov.uk/
- https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA00108

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-h6vhtk-04f6f3. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-h6vhtk-04f6f3.json.