--- title: "Supply of Baked & Frozen Products (Pasties, Savouries etc.)" ocid: "ocds-h6vhtk-06aa5b" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-h6vhtk-06aa5b" markdown_url: "https://d3tenders.com/contract/ocds-h6vhtk-06aa5b.md" json_url: "https://d3tenders.com/contract/ocds-h6vhtk-06aa5b.json" source: "Find A Tender Service" current_stage: "Tender" buyer: "FALMOUTH EXETER PLUS" published: "2026-06-01" --- # Supply of Baked & Frozen Products (Pasties, Savouries etc.) Buyer: FALMOUTH EXETER PLUS Current stage: Tender OCID: ocds-h6vhtk-06aa5b [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-h6vhtk-06aa5b) [Download OCDS JSON](https://d3tenders.com/contract/ocds-h6vhtk-06aa5b.json) ## Summary Falmouth Exeter Plus (FXPlus) has initiated an active tender process for the supply of baked and frozen products, including pasties and savouries, for their campuses in Falmouth and Penryn, Cornwall. The contract offers an initial term of 36 months, with the potential to extend for two additional 12-month periods, giving a total contract duration of up to 60 months. Classified under the CPV code "Pastry goods", this public procurement falls within the 'goods' category. Interested parties must submit their bids electronically or in writing by 17th July 2026, 12:00 PM BST. The process follows an open procurement method, governed by the legal basis of the directive 2014/24/EU, with a tender value estimated at £270,000. This tender presents a significant opportunity for suppliers in the food industry, particularly businesses that specialise in pastry goods, baked products, and frozen food services. Companies with expertise in supplying university campuses or large institutions will find this contract particularly relevant. Participants who can reliably deliver high-quality products and meet stringent delivery demands stand to benefit and grow their business by securing a long-term partnership with FXPlus. The open procurement method suggests a competitive process, ideal for businesses that can demonstrate value and quality, fostering potential growth and visibility within the UK food supply sector. ## Notice Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months) giving a Total potential duration of 60-months to supply and provide services for our Baked & Frozen Produce (Pasties, savouries etc.) for the University Campuses at Falmouth (Woodlane, Falmouth) and Penryn (Treliever Road, Penryn). ### Lot Information Lot 1 Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months) giving a Total potential duration of 60-months to supply and provide services for our Baked & Frozen Produce (Pasties, savouries etc.) for the University Campuses at Falmouth (Woodlane, Falmouth) and Penryn (Treliever Road, Penryn). Renewal: 24-months extension (in 2x 12-month extensions) ## Key Details | Field | Value | | --- | --- | | Publication source | Find A Tender Service | | Latest notice | https://www.find-tender.service.gov.uk/Notice/051419-2026 | | Notice type | Tender Notice | | Procurement type | Standard | | Procurement category | Goods | | Procurement method | Open | | Procurement method details | Open procedure | | Tender suitability | Not specified | | Awardee scale | Not specified | | All stages | Tender | ## Dates | Field | Value | | --- | --- | | Publication date | 1 Jun 2026 | | Submission deadline | 17 Jul 2026 | | Future notice date | Not specified | | Award date | Not specified | | Contract period | Not specified | | Recurrence | Not specified | ## Values | Field | Value | | --- | --- | | Tender value | £270,000 | | Lots value | £270,000 | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Active | | Lots status | Active | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | FALMOUTH EXETER PLUS | | Locality | PENRYN, CORNWALL | | Post town | Truro | | Postcode | TR10 9FE | | Country | England | | ITL 1 | TLK South West (England) | | ITL 2 | TLK3 Cornwall and Isles of Scilly | | ITL 3 | TLK30 Cornwall and Isles of Scilly | | Local authority | Cornwall | | Electoral ward | Constantine, Mabe & Mawnan | | Westminster constituency | Camborne and Redruth | | Delivery location | TLK South West (England), TLK3 Cornwall and Isles of Scilly, TLK30 Cornwall and Isles of Scilly | ## CPV Codes ### Divisions - 15 - Food, beverages, tobacco and related products ### Codes - 15000000 - Food, beverages, tobacco and related products - 15100000 - Animal products, meat and meat products - 15130000 - Meat products - 15800000 - Miscellaneous food products - 15810000 - Bread products, fresh pastry goods and cakes - 15812000 - Pastry goods and cakes - 15812100 - Pastry goods - 15812120 - Pies - 15812121 - Savoury pies - 15890000 - Miscellaneous food products and dried goods - 15894000 - Processed food products - 15894100 - Vegan packs - 15896000 - Deep-frozen products ## Release History - 1 Jun 2026 at 13:08 - Tender - Tender Notice - https://www.find-tender.service.gov.uk/Notice/051419-2026 ## Notice URLs - https://fxplus.ac.uk/ - https://uk.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=105934&B=FXPLUS - https://uk.eu-supply.com/ctm/Company/CompanyInformation/Index/105170 ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-h6vhtk-06aa5b. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-h6vhtk-06aa5b.json.