--- title: "Flavour assessment of lamb from the Welsh Lamb Meat Quality Project" ocid: "ocds-kuma6s-115865" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-kuma6s-115865" markdown_url: "https://d3tenders.com/contract/ocds-kuma6s-115865.md" json_url: "https://d3tenders.com/contract/ocds-kuma6s-115865.json" source: "Sell2Wales" current_stage: "Tender" buyer: "HYBU CIG CYMRU-MEAT PROMOTION WALES" published: "2021-11-16" --- # Flavour assessment of lamb from the Welsh Lamb Meat Quality Project Buyer: HYBU CIG CYMRU-MEAT PROMOTION WALES Current stage: Tender OCID: ocds-kuma6s-115865 [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-kuma6s-115865) [Download OCDS JSON](https://d3tenders.com/contract/ocds-kuma6s-115865.json) ## Summary Hybu Cig Cymru-Meat Promotion Wales is actively seeking a supplier for the tender titled "Flavour assessment of lamb from the Welsh Lamb Meat Quality Project." This initiative falls under the services category and is focused on conducting volatile analysis of lamb flavour for PGI Welsh Lamb meat samples. Located in Aberystwyth, Wales, the tender period concludes on 29 November 2021, with the award period ending on 3 December 2021. This procurement process is open and invites interested parties to register their interest and gather further information through relevant channels. This tender presents a significant opportunity for businesses specialising in laboratory services, particularly those with expertise in meat quality analysis and flavour evaluation. Companies that excel in volatile analysis methodologies, statistical data reporting, and have experience in similar trials would be particularly well-suited to participate. Engaging with this tender could enhance business growth by establishing critical partnerships within the Welsh meat industry, supported by funding from the EU Community Funds under the Welsh Government Rural Communities Rural Development Programme. ## Notice HCC requires a supplier to provide volatile analysis of lamb flavour on samples of PGI Welsh Lamb meat. This is as part of Trial 3 of the Welsh Lamb Meat Quality project investigating seasonality and lamb gender effect.1) The Supplier will use a suitable methodology for flavour analysis. Any meat quality analysis, methodology and reporting should be consistent with other tested global methodologies. The method will need to be referenced and adhered to as demonstrated within the meat science industry.2) The samples provided will be determined by the sensory scores from consumers during the taste panels. Samples which score high or low will be used to assess what specific volatile chemicals are creating these differences in flavour. These results will be provided in a report, alongside statistical analysed information looking at the factors investigated in Trial 3 - seasonality and lamb gender effect.3) Results will be documented in the format of raw data on individual lamb samples and statistically analysed with the results written into a report. Any relevant data related to the lamb samples will be shared with the Supplier for the analysis.additional information will be found in the invitation to tendrNOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=115865. (WA Ref:115865)Relates to the following project/programme financed by EU Community Funds: The Programme is funded through the Welsh Government Rural Communities Rural Development Programme 2014 - 2020 ## Key Details | Field | Value | | --- | --- | | Publication source | Sell2Wales | | Latest notice | https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=115865 | | Notice type | S2W Notice - Website Invitation to Tender Notice | | Procurement type | Standard | | Procurement category | Services | | Procurement method | Open | | Procurement method details | Not specified | | Tender suitability | Not specified | | Awardee scale | Not specified | | All stages | Tender | ## Dates | Field | Value | | --- | --- | | Publication date | 16 Nov 2021 | | Submission deadline | 29 Nov 2021 | | Future notice date | Not specified | | Award date | Not specified | | Contract period | Not specified | | Recurrence | Not specified | ## Values | Field | Value | | --- | --- | | Tender value | Not specified | | Lots value | Not specified | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Not specified | | Lots status | Not specified | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | HYBU CIG CYMRU-MEAT PROMOTION WALES | | Locality | ABERYSTWYTH | | Post town | Shrewsbury | | Postcode | SY23 3FF | | Country | Wales | | ITL 1 | TLL Wales | | ITL 2 | TLL4 Mid and South West Wales | | ITL 3 | TLL41 Mid Wales | | Local authority | Ceredigion | | Electoral ward | Llanfarian | | Westminster constituency | Ceredigion Preseli | | Delivery location | Not specified | ## CPV Codes ### Divisions - 71 - Architectural, construction, engineering and inspection services ### Codes - 71900000 - Laboratory services ## Release History - 16 Nov 2021 at 10:25 - Tender - S2W Notice - Website Invitation to Tender Notice - https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=115865 ## Notice URLs - https://www.hybucig.cymru - https://www.meatpromotion.wales/en/about/procurement/new-opportunities - https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=115865 ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-kuma6s-115865. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-kuma6s-115865.json.