--- title: "Protein and amino acid assessment of lamb from the Welsh Lamb Meat Quality Project" ocid: "ocds-kuma6s-115867" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-kuma6s-115867" markdown_url: "https://d3tenders.com/contract/ocds-kuma6s-115867.md" json_url: "https://d3tenders.com/contract/ocds-kuma6s-115867.json" source: "Sell2Wales" current_stage: "Tender" buyer: "HYBU CIG CYMRU-MEAT PROMOTION WALES" published: "2021-11-16" --- # Protein and amino acid assessment of lamb from the Welsh Lamb Meat Quality Project Buyer: HYBU CIG CYMRU-MEAT PROMOTION WALES Current stage: Tender OCID: ocds-kuma6s-115867 [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-kuma6s-115867) [Download OCDS JSON](https://d3tenders.com/contract/ocds-kuma6s-115867.json) ## Summary The procurement process is being conducted by Hybu Cig Cymru-Meat Promotion Wales for the tender titled "Protein and amino acid assessment of lamb from the Welsh Lamb Meat Quality Project." This initiative falls under the services category within the food industry, specifically focusing on laboratory services. The tender is located in Aberystwyth, Wales, and is currently in the tender stage, with submissions due by 29th November 2021. The award period is expected to conclude by 3rd December 2021, and the procurement method has been classified as open. This opportunity presents significant potential for businesses specialising in food analysis, laboratory services, or meat science. Companies that have the capability to perform detailed protein and amino acid analyses, alongside secure sample storage facilities, would be particularly well-suited to participate. As this project is funded through the Welsh Government's Rural Development Programme, it may also attract businesses seeking to engage with publicly funded contracts in the agricultural sector. ## Notice HCC requires a supplier to provide protein and amino acid analysis of lamb flavour on samples of PGI Welsh Lamb meat. This is as part of Trial 3 of the Welsh Lamb Meat Quality project investigating seasonality and lamb gender effect.1) Welsh Lamb meat samples will be provided by the Welsh Lamb Meat Quality Project (55g in size for 24 samples, 150g+ for 120 samples).2) HCC requires analysis of the total protein content (crude protein) and individual amino acids that occur in the lamb samples provided. Including all essential amino acids including Arginine, Histidine, Isoleucine, Leucine, Lysine, Phenylalanine, Threonine, Tyrosine, Cysteine, Methionine and Tryptophan.3) The Supplier will use a suitable methodology for crude protein and amino acid analysis. Any meat quality analysis, methodology and reporting should be consistent with other tested global methodologies. The method will need to be referenced and adhered to as demonstrated within the meat science industry.4) The successful tenderer will need to safely store the meat samples. These facilities will be managed accordingly, as the samples must be kept in a location where they are secure (i.e. samples will not be mixed with other samples or have the potential to be stolen) and maintained in -18degC conditions.NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=115867. (WA Ref:115867)Relates to the following project/programme financed by EU Community Funds: The Programme is funded through the Welsh Government Rural Communities Rural Development Programme 2014 - 2020 ## Key Details | Field | Value | | --- | --- | | Publication source | Sell2Wales | | Latest notice | https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=115867 | | Notice type | S2W Notice - Website Invitation to Tender Notice | | Procurement type | Standard | | Procurement category | Services | | Procurement method | Open | | Procurement method details | Not specified | | Tender suitability | Not specified | | Awardee scale | Not specified | | All stages | Tender | ## Dates | Field | Value | | --- | --- | | Publication date | 16 Nov 2021 | | Submission deadline | 29 Nov 2021 | | Future notice date | Not specified | | Award date | Not specified | | Contract period | Not specified | | Recurrence | Not specified | ## Values | Field | Value | | --- | --- | | Tender value | Not specified | | Lots value | Not specified | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Not specified | | Lots status | Not specified | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | HYBU CIG CYMRU-MEAT PROMOTION WALES | | Locality | ABERYSTWYTH | | Post town | Shrewsbury | | Postcode | SY23 3FF | | Country | Wales | | ITL 1 | TLL Wales | | ITL 2 | TLL4 Mid and South West Wales | | ITL 3 | TLL41 Mid Wales | | Local authority | Ceredigion | | Electoral ward | Llanfarian | | Westminster constituency | Ceredigion Preseli | | Delivery location | Not specified | ## CPV Codes ### Divisions - 71 - Architectural, construction, engineering and inspection services ### Codes - 71900000 - Laboratory services ## Release History - 16 Nov 2021 at 10:25 - Tender - S2W Notice - Website Invitation to Tender Notice - https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=115867 ## Notice URLs - https://www.hybucig.cymru - https://www.meatpromotion.wales/en/about/procurement/new-opportunities - https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=115867 ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-kuma6s-115867. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-kuma6s-115867.json.