---
title: "Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage"
ocid: "ocds-kuma6s-119993"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-kuma6s-119993"
markdown_url: "https://d3tenders.com/contract/ocds-kuma6s-119993.md"
json_url: "https://d3tenders.com/contract/ocds-kuma6s-119993.json"
source: "Sell2Wales"
current_stage: "Planning"
buyer: "NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST)"
published: "2022-03-29"
---

# Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

Buyer: NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST)  
Current stage: Planning  
OCID: ocds-kuma6s-119993

[View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-kuma6s-119993)  
[Download OCDS JSON](https://d3tenders.com/contract/ocds-kuma6s-119993.json)

## Summary

NHS Wales Shared Services Partnership-Procurement Services, hosted by Velindre University NHS Trust, is initiating a tender for the procurement of fresh and frozen meat, poultry, cooked meats, and bacon & sausage, with an estimated value of approximately £11,928,081.36. This procurement, classified under the goods category, is currently in the planning stage and will be conducted using an open tender process in accordance with the Public Contract Regulations 2015. The planned communication date for future notice is set for 20th April 2022, and the delivery of these goods will be required at NHS Wales sites across the UK.

This tender presents significant opportunities for businesses involved in food supply, particularly those specialising in meat products. Companies that can provide high-quality fresh and frozen meat, poultry, and related cooked meat products would be well-suited to participate in this procurement process. Engaging with the NHS as a supplier can facilitate business growth and enhance market presence, especially for organisations seeking to expand their footprint within the public health sector.

## Notice

NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.

### Lot Information

Lot 1

Procurement to be conducted using the open tender process under the Public Contract Regulations 2015. The lotting structure and procurement strategy will be devised with stakeholder and supplier input.

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Sell2Wales |
| Latest notice | https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=119993 |
| Notice type | OJEU - F1 - Prior Information Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Not Specified |
| Procurement method details | Not specified |
| Tender suitability | Not specified |
| Awardee scale | Not specified |
| All stages | Planning |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 29 Mar 2022 |
| Submission deadline | Not specified |
| Future notice date | 20 Apr 2022 |
| Award date | Not specified |
| Contract period | Not specified |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | £11,928,081 |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | Not specified |

## Status

| Field | Value |
| --- | --- |
| Tender status | Planned |
| Lots status | Planned |
| Awards status | Not specified |
| Contracts status | Not specified |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST) |
| Locality | CARDIFF |
| Post town | Cardiff |
| Postcode | CF14 3UB |
| Country | Wales |
| ITL 1 | TLL Wales |
| ITL 2 | TLL5 South East Wales |
| ITL 3 | TLL52 Cardiff and Vale of Glamorgan |
| Local authority | Cardiff |
| Electoral ward | Gabalfa |
| Westminster constituency | Cardiff North |
| Delivery location | TLL Wales |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15110000 - Meat
- 15111100 - Beef
- 15112000 - Poultry
- 15112100 - Fresh poultry
- 15113000 - Pork
- 15115100 - Lamb
- 15119000 - Various meats
- 15131400 - Pork products
- 15131500 - Poultry products
- 15131620 - Minced beef

## Release History

- 29 Mar 2022 at 00:00 - Planning - OJEU - F1 - Prior Information Notice - https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=119993

## Documents

- https://www.sell2wales.gov.wales/search/show/search_view.aspx?ID=MAR393192
  Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage - NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.

## Notice URLs

- http://nwssp.nhs.wales/ourservices/procurement-services/
- http://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=119993
- https://api.sell2wales.gov.wales/v1?lang=cy/Notice?id=ocds-kuma6s-119993

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-kuma6s-119993. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-kuma6s-119993.json.