--- title: "Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage" ocid: "ocds-kuma6s-130141" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-kuma6s-130141" markdown_url: "https://d3tenders.com/contract/ocds-kuma6s-130141.md" json_url: "https://d3tenders.com/contract/ocds-kuma6s-130141.json" source: "Sell2Wales" current_stage: "Planning" buyer: "NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST)" published: "2023-03-24" --- # Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage Buyer: NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST) Current stage: Planning OCID: ocds-kuma6s-130141 [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-kuma6s-130141) [Download OCDS JSON](https://d3tenders.com/contract/ocds-kuma6s-130141.json) ## Summary The NHS Wales Shared Services Partnership-Procurement Services, hosted by Velindre University NHS Trust, is planning a tender for the provision of fresh and frozen meat, poultry, bacon & sausage, and cooked meats in Cardiff, UK. The procurement process is in the planning stage with a value of £11,601,647.87 GBP. Interested businesses should note the deadline for registering interest by 14/04/23, and supplier engagement sessions are scheduled for the week commencing 24th of April. This tender opportunity, led by a public contracting authority in the health sector, seeks to promote areas such as decarbonisation, social value, and stimulating the local economy. Businesses involved in food supply chains, meat processing, or catering services may find this opportunity attractive. The open tender process under the Public Contract Regulations 2015 will be followed, with a focus on supply chain efficiency and resilience. Registering interest promptly and engaging in supplier sessions will be key steps for businesses looking to compete for this contract. ## Notice NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. Lotting strategy to be devised based upon market engagement. ### Lot Information Lot 1 Procurement to be conducted using the open tender process under the Public Contract Regulations 2015. The contract will address obligations as a public contracting authority under the Well Being and Future Generations Act, and thus place importance upon areas such as decarbonisation, social value, supply chain resilience and the stimulation of the local economy. It will also address factors including supply chain efficiency and resilience. Please note that Carbon Reduction Plans will be required for all lots in excess of 1.25m per annum, in accordance with WPPN 01/21.. Please register your interest as soon as possible and no later than 14/04/23. NWSSP will be holding supplier engagement sessions the week commencing 24th of April and most likely to be the 26/27th. Following your registration of interest you will be asked to provide your availability on these dates and provided with the product list and a set of questions to prepare for the session. ## Key Details | Field | Value | | --- | --- | | Publication source | Sell2Wales | | Latest notice | https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=130141 | | Notice type | OJEU - F1 - Prior Information Notice | | Procurement type | Standard | | Procurement category | Goods | | Procurement method | Not Specified | | Procurement method details | Not specified | | Tender suitability | Not specified | | Awardee scale | Not specified | | All stages | Planning | ## Dates | Field | Value | | --- | --- | | Publication date | 24 Mar 2023 | | Submission deadline | Not specified | | Future notice date | 12 Jun 2023 | | Award date | Not specified | | Contract period | Not specified | | Recurrence | Not specified | ## Values | Field | Value | | --- | --- | | Tender value | £11,601,647 | | Lots value | Not specified | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Planned | | Lots status | Planned | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | NHS WALES SHARED SERVICES PARTNERSHIP-PROCUREMENT SERVICES (HOSTED BY VELINDRE UNIVERSITY NHS TRUST) | | Locality | CARDIFF | | Post town | Cardiff | | Postcode | CF14 3UB | | Country | Wales | | ITL 1 | TLL Wales | | ITL 2 | TLL5 South East Wales | | ITL 3 | TLL52 Cardiff and Vale of Glamorgan | | Local authority | Cardiff | | Electoral ward | Gabalfa | | Westminster constituency | Cardiff North | | Delivery location | TLL Wales | ## CPV Codes ### Divisions - 15 - Food, beverages, tobacco and related products ### Codes - 15110000 - Meat - 15111100 - Beef - 15112000 - Poultry - 15112100 - Fresh poultry - 15113000 - Pork - 15115100 - Lamb - 15119000 - Various meats - 15131400 - Pork products - 15131500 - Poultry products - 15131620 - Minced beef ## Release History - 24 Mar 2023 at 00:00 - Planning - OJEU - F1 - Prior Information Notice - https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=130141 ## Documents - https://www.sell2wales.gov.wales/search/show/search_view.aspx?ID=MAR431938 Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage - NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. Lotting strategy to be devised based upon market engagement. ## Notice URLs - http://nwssp.nhs.wales/ourservices/procurement-services/ - http://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=130141 - https://api.sell2wales.gov.wales/v1?lang=cy/Notice?id=ocds-kuma6s-130141 ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-kuma6s-130141. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-kuma6s-130141.json.