--- title: "Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage" ocid: "ocds-kuma6s-136010" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-kuma6s-136010" markdown_url: "https://d3tenders.com/contract/ocds-kuma6s-136010.md" json_url: "https://d3tenders.com/contract/ocds-kuma6s-136010.json" source: "Sell2Wales" current_stage: "Tender" buyer: "NHS" published: "2023-11-24" --- # Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage Buyer: NHS Current stage: Tender OCID: ocds-kuma6s-136010 [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-kuma6s-136010) [Download OCDS JSON](https://d3tenders.com/contract/ocds-kuma6s-136010.json) ## Summary The NHS in Wales has initiated a tender for the provision of fresh and frozen meat, poultry, cooked meats, bacon, and sausages. The procurement process is currently in the tender stage, with a deadline for submissions set for January 12, 2024. The total contract value amounts to approximately £11.7 million. The tender is open to all interested suppliers and will be performed through an open procedure. The locations involved in the delivery of these goods are sites engaged in managing health, care, and wellbeing in Wales. This procurement opportunity by the NHS in Wales offers significant business growth potential for suppliers of meat and associated products. Companies specialising in food production, distribution, and supply chain services are particularly well-suited to compete in this tender. The framework agreement includes multiple lots catering to different regions within Wales, presenting a range of opportunities for businesses to engage with NHS Wales sites and expand their market presence in the health sector. ## Notice NHS Wales procurement for provision of fresh and frozen meat, poultry, cooked meats and bacon & sausage ### Lot Information Fresh & Frozen Raw Meat Bidders are required to note that Lot 1 is an all Wales lot for direct supply to NHS Wales sites. The lots is comprised of core and non-core product lines. It is mandatory that all core products are tendered for in order to be considered compliant. Options: Additional products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015. Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term. Fresh & Frozen Cooked & Raw Poultry Bidders are required to note that Lot 2 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It is mandatory that all core products are tendered for in order to be considered compliant. Options: Additional products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015. Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term Chilled Cooked Meats Bidders are required to note that Lot 3 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It is mandatory that all core products are tendered for in order to be considered compliant. Options: Additional products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015. Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term. Bacon & Sausage (South & West) Bidders are required to note that Lot 5 is for direct supply to NHS Wales sites within Aneurin Bevan UHB, Cwm Taf UHB, Cardiff & Value UHB, Hywel Dda UHB, Swansea Bay UHB and Velindre NHS Trust. The lot is comprised of core and non-core product lines. It is mandatory that all core products are tendered for in order to be considered compliant. Options: Additional products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015. Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term. Bacon & Sausage (North & East) Bidders are required to note that Lot 4 is for direct supply to NHS Wales sites within Betsi Cadwaladr UHB and Powys THB. The lot is comprised of core and non-core product lines. It is mandatory that all core products are tendered for in order to be considered compliant. Options: Additional products may be sourced by the Contracting Authority, within the limitations of the Public Contract Regulations 2015. Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term. ## Key Details | Field | Value | | --- | --- | | Publication source | Sell2Wales | | Latest notice | https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=136010 | | Notice type | OJEU - F2 - Contract Notice | | Procurement type | Framework | | Procurement category | Goods | | Procurement method | Open | | Procurement method details | Open procedure | | Tender suitability | Not specified | | Awardee scale | Not specified | | All stages | Tender | ## Dates | Field | Value | | --- | --- | | Publication date | 24 Nov 2023 | | Submission deadline | 12 Jan 2024 | | Future notice date | Not specified | | Award date | Not specified | | Contract period | Not specified | | Recurrence | Further notices may be published in 3-4 years time following the contract start date. | ## Values | Field | Value | | --- | --- | | Tender value | £11,696,950 | | Lots value | £11,696,948 | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Active | | Lots status | Active | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | NHS | | Locality | CARDIFF | | Post town | Not specified | | Postcode | CF15 3UB | | Country | Not specified | | ITL 1 | Not specified | | ITL 2 | Not specified | | ITL 3 | Not specified | | Local authority | Not specified | | Electoral ward | Not specified | | Westminster constituency | Not specified | | Delivery location | TLL Wales | ## CPV Codes ### Divisions - 15 - Food, beverages, tobacco and related products ### Codes - 15110000 - Meat - 15111100 - Beef - 15112000 - Poultry - 15113000 - Pork - 15115100 - Lamb - 15131130 - Sausages - 15131134 - Black pudding and other blood sausages - 15131220 - Bacon - 15131400 - Pork products - 15131410 - Ham - 15131500 - Poultry products ## Release History - 24 Nov 2023 at 00:00 - Tender - OJEU - F2 - Contract Notice - https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=136010 ## Documents - https://www.sell2wales.gov.wales/search/show/search_view.aspx?ID=NOV458467 Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage - NHS Wales procurement for provision of fresh and frozen meat, poultry, cooked meats and bacon & sausage ## Notice URLs - http://nwssp.nhs.wales/ourservices/procurement-services/ - http://www.sell2wales.gov.wales/search/search_switch.aspx?ID=136010 - https://api.sell2wales.gov.wales/v1?lang=cy/Notice?id=ocds-kuma6s-136010 - https://etenderwales.bravosolution.co.uk/nhs/ - https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=112623 ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-kuma6s-136010. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-kuma6s-136010.json.