--- title: "Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage" ocid: "ocds-kuma6s-143097" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-kuma6s-143097" markdown_url: "https://d3tenders.com/contract/ocds-kuma6s-143097.md" json_url: "https://d3tenders.com/contract/ocds-kuma6s-143097.json" source: "Sell2Wales" current_stage: "Award" buyer: "NHS WALES SHARED SERVICES PARTNERSHIP" published: "2024-08-02" --- # Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage Buyer: NHS WALES SHARED SERVICES PARTNERSHIP Current stage: Award OCID: ocds-kuma6s-143097 [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-kuma6s-143097) [Download OCDS JSON](https://d3tenders.com/contract/ocds-kuma6s-143097.json) ## Summary The NHS Wales Shared Services Partnership, based in Cardiff, has recently completed an open tender procurement process for the provision of fresh and frozen meat, poultry, cooked meats, bacon, and sausages. This procurement falls under the health sector, with deliveries targeted at various healthcare sites across Wales. The process has now moved to the award stage, with contracts signed on 17th July 2024. This contract spans three years with an option for a one-year extension and covers five lots: Fresh & Frozen Raw Meat, Fresh & Frozen Cooked & Raw Poultry, Chilled Cooked Meats, Bacon & Sausage (North & East), and Bacon & Sausage (South & West). The total value of the awarded contracts is approximately £13.85 million. This tender presents significant opportunities for businesses in the food supply industry, particularly those specialising in meats and poultry. Firms with robust supply chains and capabilities to manage large-scale deliveries across various NHS Wales sites will find this contract beneficial for business growth. Given the large scale and consistent demand, even non-core product lines hold potential for considerable economic gain. Large suppliers such as Castell Howell Foods Limited, which secured all five lots, demonstrate that both price competitiveness and quality management are critical for success. SMEs that can align with such criteria also have substantial chances of competing in future tenders. ## Notice Re-procurement of provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The contract is for 3 years plus one year extension option. ### Lot Information Fresh & Frozen Cooked & Raw Poultry Lot 2 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. Fresh & Frozen Raw Meat Lot 1 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. Chilled Cooked Meats Lot 3 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. Bacon & Sausage (North & East) Lot 4 is a regional lot for direct supply to NHS Wales sites within Betsi Cadwaladr UHB and Powys THB. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. Bacon & Sausage (South & West) Lot 5 is a regional lot for direct supply to NHS Wales sites within Aneurin Bevan UHB, Cwm Taf UHB, Cardiff & Value UHB, Hywel Dda UHB, Swansea Bay UHB and Velindre NHS Trust. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations. ## Key Details | Field | Value | | --- | --- | | Publication source | Sell2Wales | | Latest notice | https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=143097 | | Notice type | OJEU - F3 - Contract Award Notice | | Procurement type | Framework | | Procurement category | Goods | | Procurement method | Open | | Procurement method details | Open procedure | | Tender suitability | Not specified | | Awardee scale | Large | | All stages | Award | ## Dates | Field | Value | | --- | --- | | Publication date | 2 Aug 2024 | | Submission deadline | Not specified | | Future notice date | Not specified | | Award date | 17 Jul 2024 | | Contract period | Not specified | | Recurrence | Not specified | ## Values | Field | Value | | --- | --- | | Tender value | Not specified | | Lots value | Not specified | | Awards value | Not specified | | Contracts value | £13,151,028 | ## Status | Field | Value | | --- | --- | | Tender status | Complete | | Lots status | Complete | | Awards status | Not specified | | Contracts status | Active | ## Buyer | Field | Value | | --- | --- | | Main buyer | NHS WALES SHARED SERVICES PARTNERSHIP | | Locality | ST ASAPH | | Post town | Llandudno | | Postcode | LL17 0JL | | Country | Wales | | ITL 1 | TLL Wales | | ITL 2 | TLL3 North Wales | | ITL 3 | TLL33 Conwy and Denbighshire | | Local authority | Denbighshire | | Electoral ward | Bodelwyddan | | Westminster constituency | Clwyd North | | Delivery location | TLL Wales | ## Supplier | Field | Value | | --- | --- | | Number of suppliers | 1 | | Supplier names | CASTELL HOWELL FOODS | ## CPV Codes ### Divisions - 15 - Food, beverages, tobacco and related products ### Codes - 15110000 - Meat - 15111100 - Beef - 15112000 - Poultry - 15113000 - Pork - 15114000 - Offal - 15115100 - Lamb - 15131110 - Sausage meat - 15131120 - Sausage products - 15131130 - Sausages - 15131134 - Black pudding and other blood sausages - 15131135 - Poultry sausages - 15131220 - Bacon - 15131500 - Poultry products ## Release History - 2 Aug 2024 at 00:00 - Award - OJEU - F3 - Contract Award Notice - https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=143097 ## Documents - https://www.sell2wales.gov.wales/search/show/search_view.aspx?ID=AUG486433 Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage - Re-procurement of provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The contract is for 3 years plus one year extension option. ## Notice URLs - http://www.procurement.wales.nhs.uk - https://api.sell2wales.gov.wales/v1?lang=cy/Notice?id=ocds-kuma6s-143097 ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-kuma6s-143097. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-kuma6s-143097.json.