--- title: "EDC/2017/2126 Pasta Quick Serve Hand Held Hot Foods" ocid: "ocds-r6ebe6-0000508967" canonical_url: "https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000508967" markdown_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000508967.md" json_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000508967.json" source: "Public Contracts Scotland" current_stage: "Tender" buyer: "EAST DUNBARTONSHIRE COUNCIL" published: "2017-08-23" --- # EDC/2017/2126 Pasta Quick Serve Hand Held Hot Foods Buyer: EAST DUNBARTONSHIRE COUNCIL Current stage: Tender OCID: ocds-r6ebe6-0000508967 [View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000508967) [Download OCDS JSON](https://d3tenders.com/contract/ocds-r6ebe6-0000508967.json) ## Summary The East Dunbartonshire Council is currently conducting an open tender process for the provision of "Pasta Quick Serve Hand Held Hot Foods". This tender falls under the category of goods and is aimed at suppliers who can provide high-quality, fresh pasta along with various compliant sauces and meats directly to schools in Kirkintilloch, UK. The submission period for bids ends on 6th October 2017, with the contract potentially extending for an additional two years if deemed successful. Interested bidders can submit their proposals electronically via the provided platform. This procurement presents significant opportunities for businesses involved in food services, particularly those specialising in catering for educational institutions. Companies that prioritise quality, compliance with health and nutrition standards, and efficient delivery systems will be well-positioned to compete. Additionally, this contract encourages community engagement, offering a chance for local suppliers and small to medium enterprises (SMEs) to participate in the supply chain, which could facilitate growth and expand their market presence within the public sector. ## Notice Grab and Go Pasta with selection of various sauces and meats, use of equipment FOC ( Free Loan on equipment package), and POS. All sauces and meats need to be school compliant in line with requirements in line with the (Health Promotion and Nutrition) (Scotland) Act 2007. All pasta, meats and sauces supplied are to be fresh, of the highest quality, free from contamination and delivered under hygienic conditions. All supplies are subject to scrutiny and acceptance by authorised EDC catering employees, at time of delivery. Deliveries will be made at the designated kitchen delivery area. Delivery may be required up to three times per week however days and frequency of delivery is to be agreed. Orders are subject to change and may be altered at different times. The food transport vehicle will remain clean and in good repair. Access will be given to EDC catering employees to inspect. ### Lot Information Lot 1 Grab and Go Pasta with selection of various sauces and meats, use of equipment FOC ( Free Loan on equipment package), and POS. All sauces and meats need to be school compliant in line with requirements in line with the (Health Promotion and Nutrition) (Scotland) Act 2007. All pasta, meats and sauces supplied are to be fresh, of the highest quality, free from contamination and delivered under hygienic conditions. All supplies are subject to scrutiny and acceptance by authorised EDC catering employees, at time of delivery. All packaging is to be uncontaminated, clean, dry, intact, sealed and labelled. Products with packaging that does not meet these criteria will not be accepted. Deliveries will be made at the designated kitchen delivery area. Delivery may be required up to three times per week however days and frequency of delivery is to be agreed. Orders are subject to change and may be altered at different times. The food transport vehicle will remain clean and in good repair. Access will be given to EDC catering employees to inspect. Renewal: The Contract period shall be for 2 Years with the option of extending for a further 2 years with 1 year extensions if it is deemed successful by the Contract Manager. ## Key Details | Field | Value | | --- | --- | | Publication source | Public Contracts Scotland | | Latest notice | https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=AUG293185 | | Notice type | PCS Notice - Website Contract Notice | | Procurement type | Standard | | Procurement category | Goods | | Procurement method | Open | | Procurement method details | Open procedure | | Tender suitability | Not specified | | Awardee scale | Not specified | | All stages | Tender | ## Dates | Field | Value | | --- | --- | | Publication date | 23 Aug 2017 | | Submission deadline | 6 Oct 2017 | | Future notice date | Not specified | | Award date | Not specified | | Contract period | Not specified | | Recurrence | Not specified | ## Values | Field | Value | | --- | --- | | Tender value | Not specified | | Lots value | Not specified | | Awards value | Not specified | | Contracts value | Not specified | ## Status | Field | Value | | --- | --- | | Tender status | Active | | Lots status | Active | | Awards status | Not specified | | Contracts status | Not specified | ## Buyer | Field | Value | | --- | --- | | Main buyer | EAST DUNBARTONSHIRE COUNCIL | | Locality | KIRKINTILLOCH | | Post town | Glasgow | | Postcode | G66 1TJ | | Country | Scotland | | ITL 1 | TLM Scotland | | ITL 2 | TLM3 West Central Scotland | | ITL 3 | TLM31 East Dunbartonshire and West Dunbartonshire | | Local authority | East Dunbartonshire | | Electoral ward | Lenzie and Kirkintilloch South | | Westminster constituency | Mid Dunbartonshire | | Delivery location | TLM81 East Dunbartonshire, West Dunbartonshire, and Helensburgh and Lomond | ## CPV Codes ### Divisions - 15 - Food, beverages, tobacco and related products ### Codes - 15851210 - Prepared pasta ## Release History - 23 Aug 2017 at 00:00 - Tender - PCS Notice - Website Contract Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=AUG293185 ## Documents - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=AUG293185 EDC/2017/2126 Pasta Quick Serve Hand Held Hot Foods - Grab and Go Pasta with selection of various sauces and meats, use of equipment FOC ( Free Loan on equipment package), and POS. All sauces and meats need to be school compliant in line with requirements in line with the (Health Promotion and Nutrition) (Scotland) Act 2007. All pasta, meats and sauces supplied are to be fresh, of the highest quality, free from contamination and delivered under hygienic conditions. All supplies are subject to scrutiny and acceptance by authorised EDC catering employees, at time of delivery. Deliveries will be made at the designated kitchen delivery area. Delivery may be required up to three times per week however days and frequency of delivery is to be agreed. Orders are subject to change and may be altered at different times. The food transport vehicle will remain clean and in good repair. Access will be given to EDC catering employees to inspect. ## Notice URLs - http://www.eastdunbarton.gov.uk - http://www.publiccontractsscotland.gov.uk/info/InfoCentre.aspx?ID=2343 - http://www.publiccontractsscotland.gov.uk/info/InfoCentre.aspx?ID=2361 - http://www.publictendersscotland.publiccontractsscotland.gov.uk - https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000508967 - https://www.publictendersscotland.publiccontractsscotland.gov.uk ## Provenance This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000508967. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-r6ebe6-0000508967.json.