---
title: "Fresh Fish and Seafood"
ocid: "ocds-r6ebe6-0000560747"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000560747"
markdown_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000560747.md"
json_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000560747.json"
source: "Public Contracts Scotland"
current_stage: "Award"
buyer: "FORTH VALLEY COLLEGE"
published: "2018-10-11"
---

# Fresh Fish and Seafood

Buyer: FORTH VALLEY COLLEGE  
Current stage: Award  
OCID: ocds-r6ebe6-0000560747

[View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000560747)  
[Download OCDS JSON](https://d3tenders.com/contract/ocds-r6ebe6-0000560747.json)

## Summary

The procurement process for the supply of fresh fish and seafood has been awarded to Campbells Prime Meat Ltd by Forth Valley College, located in Falkirk, UK. This contract falls under the education sector and is classified as goods procurement, specifically within the APUC Fresh and Seafood Framework Agreement, Lot 4, for the South East of Scotland (Stirling, Edinburgh, Lothian and Borders). The contract was signed on 27 April 2018, with a total value of £51,000. The tender process was conducted through an open procurement method, which allows for participation from multiple suppliers.

This contract present significant opportunities for businesses in the food supply sector, particularly those specialising in seafood distribution and other related goods. Companies that can meet the quality and delivery requirements set by Forth Valley College will find potential for growth in this competitive market. With the contract already awarded, businesses looking to engage in similar future tenders should prepare to demonstrate their capabilities and compliance with public procurement standards to enhance their chances of success.

## Notice

Award of contract for fish and seafood to the first ranked supplier Campbell Prime Meat under the APUC Fresh and Seafood Framework Agreement Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian and Borders). We are publishing this award notice because the spend under the agreement is now estimated to be over the regulated threshold.

### Lot Information

Lot 1

Fresh Fish and Seafood for Forth Valley College

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Public Contracts Scotland |
| Latest notice | https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT334033 |
| Notice type | PCS Notice - Website Contract Award Notice |
| Procurement type | Framework |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure |
| Tender suitability | Not specified |
| Awardee scale | Large |
| All stages | Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 11 Oct 2018 |
| Submission deadline | Not specified |
| Future notice date | Not specified |
| Award date | 27 Apr 2018 |
| Contract period | Not specified |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | Not specified |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | £51,000 |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Complete |
| Awards status | Not specified |
| Contracts status | Active |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | FORTH VALLEY COLLEGE |
| Locality | FALKIRK |
| Post town | Falkirk and Stirling |
| Postcode | FK2 9AD |
| Country | Scotland |
| ITL 1 | TLM Scotland |
| ITL 2 | TLM1 East Central Scotland |
| ITL 3 | TLM12 Falkirk |
| Local authority | Falkirk |
| Electoral ward | Falkirk North |
| Westminster constituency | Falkirk |
| Delivery location | TLM76 Falkirk |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 1 |
| Supplier names | CAMPBELLS PRIME MEAT |

## CPV Codes

### Divisions

- 03 - Agricultural, farming, fishing, forestry and related products
- 15 - Food, beverages, tobacco and related products

### Codes

- 03311000 - Fish
- 15250000 - Seafood

## Release History

- 11 Oct 2018 at 00:00 - Award - PCS Notice - Website Contract Award Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT334033

## Documents

- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT334033
  Fresh Fish and Seafood - Award of contract for fish and seafood to the first ranked supplier Campbell Prime Meat under the APUC Fresh and Seafood Framework Agreement Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian and Borders). We are publishing this award notice because the spend under the agreement is now estimated to be over the regulated threshold.

## Notice URLs

- http://
- http://www.forthvalley.ac.uk
- https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000560747

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000560747. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-r6ebe6-0000560747.json.