---
title: "APUC Fresh Butcher Meat"
ocid: "ocds-r6ebe6-0000560984"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000560984"
markdown_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000560984.md"
json_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000560984.json"
source: "Public Contracts Scotland"
current_stage: "Award"
buyer: "APUC LIMITED"
published: "2019-04-02"
---

# APUC Fresh Butcher Meat

Buyer: APUC LIMITED  
Current stage: Award  
OCID: ocds-r6ebe6-0000560984

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## Summary

The APUC Limited is conducting a procurement process titled "APUC Fresh Butcher Meat" in the goods category, focusing on the supplies of Fresh Butcher Meat including varieties such as Beef, Pork, Lamb, Poultry, and Halal meats for Higher and Further Education institutions in Scotland. The procurement method is an open procedure, with the tender period scheduled to end on 12 December 2018. The framework agreement comprises five regional lots, each allowing a maximum of three contractors to be appointed. A key contract signing date is noted as 26 February 2019.

This tender presents significant opportunities for businesses, especially those in the meat supply and distribution industry, as it caters to a wide range of educational institutions across Scotland. Companies specialising in fresh produce, meat processing, and halal-certified products will be particularly well-suited to compete for this contract. The inclusion of community benefits such as apprenticeships and work experience opportunities further enhances the appeal for suppliers who can demonstrate social value alongside a strong competitive offering.

## Notice

The Authority was seeking Contractor(s) for the provision of Fresh Butcher Meat to include Beef, Pork, Lamb, Poultry, Game, processed meats and specialist meats such as Halal to the Higher Education (HE) institutions and Further Education (FE) institutions of Scotland and affiliated bodies of APUC. The Authority was seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically dispersed Lot. The Framework Agreement is divided into 5 Regional Lots. A maximum of 3 Contractors were appointed per Lot.

### Lot Information

Perth, Angus, Dundee & Fife

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

Aberdeen & Grampian

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

South East Scotland - Stirling, Edinburgh, Lothian & Borders.

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

South West Scotland - Greater Glasgow, Argyll, Renfrewshire & Ayrshire

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

North Highlands & Western Isles

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal). Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts Scotland Regulations 2015.

Renewal: The Authority reserves the right to extend the Framework Agreement for a period of up to 24 months subject to satisfactory performance and continued institutions requirements.

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Public Contracts Scotland |
| Latest notice | https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR350464 |
| Notice type | OJEU - F3 - Contract Award Notice |
| Procurement type | Framework |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure |
| Tender suitability | Not specified |
| Awardee scale | Large, SME |
| All stages | Tender, Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 2 Apr 2019 |
| Submission deadline | 12 Dec 2018 |
| Future notice date | Not specified |
| Award date | 26 Feb 2019 |
| Contract period | Not specified |
| Recurrence | 48 months |

## Values

| Field | Value |
| --- | --- |
| Tender value | £4,800,000 |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | £4,776,000 |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Complete |
| Awards status | Not specified |
| Contracts status | Active |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | APUC LIMITED |
| Locality | STIRLING |
| Post town | Falkirk and Stirling |
| Postcode | FK8 2DZ |
| Country | Scotland |
| ITL 1 | TLM Scotland |
| ITL 2 | TLM0 Eastern Scotland |
| ITL 3 | TLM02 Perth and Kinross, and Stirling |
| Local authority | Stirling |
| Electoral ward | Stirling East |
| Westminster constituency | Stirling and Strathallan |
| Delivery location | TLM5 North Eastern Scotland, TLM6 Highlands and Islands, TLM71 Angus and Dundee City, TLM72 Clackmannanshire and Fife, TLM73 East Lothian and Midlothian, TLM75 City of Edinburgh, TLM76 Falkirk, TLM77 Perth and Kinross, and Stirling, TLM78 West Lothian, TLM8 West Central Scotland, TLM81 East Dunbartonshire, West Dunbartonshire, and Helensburgh and Lomond, TLM82 Glasgow City, TLM83 Inverclyde, East Renfrewshire, and Renfrewshire, TLM84 North Lanarkshire, TLM9 Southern Scotland, TLM91 Scottish Borders, TLM92 Dumfries and Galloway, TLM93 North Ayrshire and East Ayrshire, TLM94 South Ayrshire, TLM95 South Lanarkshire |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 5 |
| Supplier names | CAMPBELL BROTHERS; CAMPBELLS PRIME MEAT; GORDON MCWILLIAM (ABERDEEN; MCLAYS; SHAWS FINE MEATS |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15110000 - Meat

## Release History

- 2 Apr 2019 at 00:00 - Award - OJEU - F3 - Contract Award Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR350464
- 9 Nov 2018 at 00:00 - Tender - OJEU - F2 - Contract Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=NOV336776

## Documents

- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=NOV336776
  APUC Fresh Butcher Meat - The Authority is seeking Contractor(s) for the provision of Fresh Butcher Meat to include Beef, Pork, Lamb, Poultry, Game, processed meats and specialist meats such as Halal to the Higher Education (HE) institutions and Further Education (FE) institutions of Scotland and affiliated bodies of APUC. The Authority is seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically dispersed Lot. The Framework Agreement will be divided into 5 Regional Lots. A maximum of 3 Contractors will be appointed per Lot.
- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR350464
  APUC Fresh Butcher Meat - The Authority was seeking Contractor(s) for the provision of Fresh Butcher Meat to include Beef, Pork, Lamb, Poultry, Game, processed meats and specialist meats such as Halal to the Higher Education (HE) institutions and Further Education (FE) institutions of Scotland and affiliated bodies of APUC. The Authority was seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically dispersed Lot. The Framework Agreement is divided into 5 Regional Lots. A maximum of 3 Contractors were appointed per Lot.

## Notice URLs

- http://
- http://ucsp.ac.uk/
- http://www.apuc-scot.ac.uk
- https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000560984
- https://www.publictendersscotland.publiccontractsscotland.gov.uk
- https://www.publictendersscotland.publiccontractsscotland.gov.uk/esop/pts-host/public/pts/web/login.html

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000560984. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-r6ebe6-0000560984.json.