---
title: "Fresh butcher meat"
ocid: "ocds-r6ebe6-0000757196"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000757196"
markdown_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000757196.md"
json_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000757196.json"
source: "Public Contracts Scotland"
current_stage: "Award"
buyer: "UNIVERSITY OF EDINBURGH"
published: "2024-02-09"
---

# Fresh butcher meat

Buyer: UNIVERSITY OF EDINBURGH  
Current stage: Award  
OCID: ocds-r6ebe6-0000757196

[View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000757196)  
[Download OCDS JSON](https://d3tenders.com/contract/ocds-r6ebe6-0000757196.json)

## Summary

The University of Edinburgh has awarded a contract for fresh butcher meat through a limited procurement method without prior publication of a call for competition. The contract is for daily catering operations covering all food serving premises owned by the University. The award was made to Campbells Prime Meat Ltd, with a total contract value of £1,477,672. The procurement process was completed on 29th August 2023. This tender opportunity was not open to SMEs as only one bid was received for this contract.

This contract presents business growth opportunities primarily for large-scale meat suppliers who can supply and deliver fresh meat regularly to all food catering premises of the University. The procurement method may be challenging for smaller businesses due to its restricted nature. Suitable businesses should ensure compliance with national food regulations and standards to meet the quality and safety requirements specified in the tender. The contract location is in the southeast of Scotland, including regions like Stirling, Edinburgh, Lothian & Borders.

## Notice

This contract is for fresh butcher meat required for the daily catering operations of The University covering all food serving premises owned by The University

### Lot Information

Lot 1

Supply, delivery of fresh meat on a regular basis to all food catering premises owned by The University and operated establishment. The food products shall be compliance with national food regulation and standard, to ensure food quality and safety.. N/A

### Procurement Information

Direct award through APUC (CAT1069) Fresh Butcher Meat: Lot 4 Southeast of Scotland (Stirling, Edinburgh, Lothian & Boarders)

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Public Contracts Scotland |
| Latest notice | https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=FEB498475 |
| Notice type | PCS Notice - Website Contract Award Notice |
| Procurement type | Framework |
| Procurement category | Goods |
| Procurement method | Limited |
| Procurement method details | Award procedure without prior publication of a call for competition |
| Tender suitability | Not specified |
| Awardee scale | Large |
| All stages | Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 9 Feb 2024 |
| Submission deadline | Not specified |
| Future notice date | Not specified |
| Award date | 29 Aug 2023 |
| Contract period | Not specified |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | Not specified |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | £1,477,672 |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Complete |
| Awards status | Not specified |
| Contracts status | Active |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | UNIVERSITY OF EDINBURGH |
| Locality | EDINBURGH |
| Post town | Edinburgh |
| Postcode | EH1 1HT |
| Country | Scotland |
| ITL 1 | TLM Scotland |
| ITL 2 | TLM1 East Central Scotland |
| ITL 3 | TLM13 City of Edinburgh |
| Local authority | City of Edinburgh |
| Electoral ward | City Centre |
| Westminster constituency | Edinburgh East and Musselburgh |
| Delivery location | TLM75 City of Edinburgh |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 1 |
| Supplier names | CAMPBELLS PRIME MEAT |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15110000 - Meat

## Release History

- 9 Feb 2024 at 00:00 - Award - PCS Notice - Website Contract Award Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=FEB498475

## Documents

- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=FEB498475
  Fresh butcher meat - This contract is for fresh butcher meat required for the daily catering operations of The University covering all food serving premises owned by The University

## Notice URLs

- http://
- http://www.campbellsmeat.com
- https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000757196
- https://www.ed.ac.uk

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000757196. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-r6ebe6-0000757196.json.