---
title: "Supply of Fresh & Frozen Bakery Products"
ocid: "ocds-r6ebe6-0000765068"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000765068"
markdown_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000765068.md"
json_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000765068.json"
source: "Public Contracts Scotland"
current_stage: "Award"
buyer: "INVERNESS COLLEGE UHI (ALSO KNOWN AS UHI INVERNESS)"
published: "2024-07-19"
---

# Supply of Fresh & Frozen Bakery Products

Buyer: INVERNESS COLLEGE UHI (ALSO KNOWN AS UHI INVERNESS)  
Current stage: Award  
OCID: ocds-r6ebe6-0000765068

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## Summary

The procurement process led by Inverness College UHI is for the "Supply of Fresh & Frozen Bakery Products" in the education sector. The tender was initiated on 30th April 2024, with the contract being awarded on 19th July 2024. The procurement method used was an open procedure, allowing various businesses to bid for the opportunity. The location for delivery is specified as UHI Inverness in Inverness, UK. The buying organisation aims to provide high-quality bakery products to its diverse clientele.

This public procurement contract for bakery products presents a growth opportunity for suppliers, especially small and medium enterprises (SMEs), who can meet the food quality standards required by educational institutions. Businesses in the food service sector focusing on fresh and frozen bakery products are well-suited to compete for this tender. The contract duration is initially set for 2 years, with potential extensions, offering long-term business prospects for successful bidders.

## Notice

UHI Inverness are seeking a single supplier for the Supply of Fresh and Frozen Bakery Products as set out in this tender document. The Catering environment of Universities and Colleges is positioned within the food service/cost sector. Therefore, having the same financial pressures as other public sector catering organisations. Focus will be on the balance of food quality versus price. Catering within the Universities and Colleges is driven by healthy eating initiatives and the nutritional provision of food. The main aims of the contract is to deliver consistently good and high-quality fresh and frozen bakery products, delivered daily to UHI Inverness, at a competitive price with robust terms and conditions of contract in place. The catering establishments covered by this Agreement service a wide range of different clientele - including students, staff, visitors. Within the institution, products may also be sought by the academic functions for use in hospitality and catering-oriented courses. As a result, Contractors will be expected to supply a range of products.

### Lot Information

Lot 1

The Contract is expected to commence on 1 July 2024 as detailed above for a period of 2 years with the option of an additional 2 x 12 months subject to contractor performance.

Renewal: The Contract is expected to commence on 1 July 2024 as detailed above for a period of 2 years with the option of an additional 2 x 12 month extensions subject to contractor performance.

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Public Contracts Scotland |
| Latest notice | https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JUL510225 |
| Notice type | PCS Notice - Website Contract Award Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure |
| Tender suitability | Not specified |
| Awardee scale | SME |
| All stages | Tender, Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 19 Jul 2024 |
| Submission deadline | 30 May 2024 |
| Future notice date | Not specified |
| Award date | 16 Jul 2024 |
| Contract period | Not specified |
| Recurrence | Subject to contractor performance enabling all extensions to be awarded the expectation would be a retender publication May 2028. |

## Values

| Field | Value |
| --- | --- |
| Tender value | £80,000 |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | £80,000 |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Complete |
| Awards status | Not specified |
| Contracts status | Active |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | INVERNESS COLLEGE UHI (ALSO KNOWN AS UHI INVERNESS) |
| Locality | INVERNESS |
| Post town | Inverness |
| Postcode | IV2 5NA |
| Country | Scotland |
| ITL 1 | TLM Scotland |
| ITL 2 | TLM2 Highlands and Islands |
| ITL 3 | TLM20 Highlands and Islands |
| Local authority | Highland |
| Electoral ward | Inverness South |
| Westminster constituency | Inverness, Skye and West Ross-shire |
| Delivery location | TLM6 Highlands and Islands |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 1 |
| Supplier names | CULLODEN FOODS |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15612500 - Bakery products

## Release History

- 19 Jul 2024 at 00:00 - Award - PCS Notice - Website Contract Award Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JUL510225
- 30 Apr 2024 at 00:00 - Tender - PCS Notice - Website Contract Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR504250

## Documents

- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=9
  1st May 2024 - CS-IC-30228 Supply of Fresh and Frozen Bakery Products
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=10
  1st May 2024 - CS-IC-30228 Supply of Fresh and Frozen Bakery Products
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=5
  30th April 2024 - Appendix E - Technical Questions
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=6
  30th April 2024 - Appendix F - Pricing Schedule
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=7
  30th April 2024 - Appendix G - Conflict of Interest
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=8
  30th April 2024 - Appendix I - Quality Accreditations
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=1
  30th April 2024 - Appendix A - Form of Tender
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=2
  30th April 2024 - Appendix B - Freedom of Information
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=3
  30th April 2024 - Appendix C - Supply Chain Code of Conduct
- https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=APR504250&idx=4
  30th April 2024 - Appendix D - UHI Inverness Terms and Conditions Feb 2023
- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=APR504250
  Supply of Fresh & Frozen Bakery Products - UHI Inverness are seeking a single supplier for the Supply of Fresh and Frozen Bakery Products as set out in this tender document. The Catering environment of Universities and Colleges is positioned within the food service/cost sector. Therefore, having the same financial pressures as other public sector catering organisations. Focus will be on the balance of food quality versus price. Catering within the Universities and Colleges is driven by healthy eating initiatives and the nutritional provision of food. The main aims of the contract is to deliver consistently good and high-quality fresh and frozen bakery products, delivered daily to UHI Inverness, at a competitive price with robust terms and conditions of contract in place. The catering establishments covered by this Agreement service a wide range of different clientele - including students, staff, visitors. Within the institution, products may also be sought by the academic functions for use in hospitality and catering-oriented courses. As a result, Contractors will be expected to supply a range of products.
- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JUL510225
  Supply of Fresh & Frozen Bakery Products - UHI Inverness are seeking a single supplier for the Supply of Fresh and Frozen Bakery Products as set out in this tender document. The Catering environment of Universities and Colleges is positioned within the food service/cost sector. Therefore, having the same financial pressures as other public sector catering organisations. Focus will be on the balance of food quality versus price. Catering within the Universities and Colleges is driven by healthy eating initiatives and the nutritional provision of food. The main aims of the contract is to deliver consistently good and high-quality fresh and frozen bakery products, delivered daily to UHI Inverness, at a competitive price with robust terms and conditions of contract in place. The catering establishments covered by this Agreement service a wide range of different clientele - including students, staff, visitors. Within the institution, products may also be sought by the academic functions for use in hospitality and catering-oriented courses. As a result, Contractors will be expected to supply a range of products.

## Notice URLs

- http://
- http://www.inverness.uhi.ac.uk
- https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000765068
- https://www.publiccontractsscotland.gov.uk/
- https://www.scotcourts.gov.uk/the-courts/court-locations/inverness-sheriff-court-and-justice-of-the-peace-court

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000765068. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-r6ebe6-0000765068.json.