---
title: "Fresh Fish and Seafood - CAT1074 AP (Lot 4)"
ocid: "ocds-r6ebe6-0000845768"
canonical_url: "https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000845768"
markdown_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000845768.md"
json_url: "https://d3tenders.com/contract/ocds-r6ebe6-0000845768.json"
source: "Public Contracts Scotland"
current_stage: "Award"
buyer: "University Of Edinburgh"
published: "2026-10-15"
---

# Fresh Fish and Seafood - CAT1074 AP (Lot 4)

Buyer: University Of Edinburgh  
Current stage: Award  
OCID: ocds-r6ebe6-0000845768

[View canonical contract page](https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000845768)  
[Download OCDS JSON](https://d3tenders.com/contract/ocds-r6ebe6-0000845768.json)

## Summary

The University of Edinburgh procured fresh fish and seafood for its catering operation. The supply supports university catering, cafés, food outlets, conferences and events, with delivery for the university’s outlets in Edinburgh. This is a food supply requirement rather than a catering-services contract: the supplier provides fresh fish products for use across these settings. The procurement formed a call-off from a collaborative framework and was intended to replace an existing supply contract, maintaining continuity for the university’s food operations. The requirement covers fresh fish and seafood, classified under CPV 15211100.

The procurement is complete and the contract was awarded to Campbells Prime Meat Ltd. The award was made as a direct award to the first-ranked supplier under the collaborative framework, although the process is also recorded as using an open procedure. One bid was recorded for the lot. The contract value is £950,000. The contract was signed on 5 October 2026 and is recorded as active. The stated purpose was to replace the existing contract for fresh fish products. The award information identifies one lot, covering the supply requirement for the university’s catering outlets. No separate evaluation scoring or weighting is included in the procurement details.

For suppliers considering comparable future requirements from the University of Edinburgh, credibility will depend on the ability to supply fresh fish and seafood consistently across catering outlets, cafés, food outlets, conferences and events. The selected supplier was the first-ranked provider on the collaborative framework, and the procurement rationale points to continuity of supply and a proven level of service. A prospective competitor would therefore need to demonstrate dependable fulfilment across varied university food-service settings, alongside experience handling fresh fish products. This is a substantial institutional supply requirement, rather than an isolated delivery or a catering operation to run. Suppliers without relevant seafood supply capability or the capacity to support the university’s broad catering demand are less closely matched.

## Notice

Framework Call-off (Direct Award) for the provision of Fresh Fish and Seafood for our catering outlets.

### Lot Information

Lot 1

The procurement seeks to establish a replacement contract for the supply of fresh fish products to support the University's catering, cafes, food outlets, conferences and events. The contract will be awarded through a Direct Award under the current collaborative framework to the first-ranked supplier, Campbells Prime Meats, providing continuity of supply and a proven level of service.

## Key Details

| Field | Value |
| --- | --- |
| Publication source | Public Contracts Scotland |
| Latest notice | https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT566706 |
| Notice type | PCS Notice - Website Contract Award Notice |
| Procurement type | Standard |
| Procurement category | Goods |
| Procurement method | Open |
| Procurement method details | Open procedure |
| Tender suitability | Not specified |
| Awardee scale | Large |
| All stages | Award |

## Dates

| Field | Value |
| --- | --- |
| Publication date | 15 Oct 2026 |
| Submission deadline | Not specified |
| Future notice date | Not specified |
| Award date | Not specified |
| Contract period | Not specified |
| Recurrence | Not specified |

## Values

| Field | Value |
| --- | --- |
| Tender value | Not specified |
| Lots value | Not specified |
| Awards value | Not specified |
| Contracts value | £950,000 |

## Status

| Field | Value |
| --- | --- |
| Tender status | Complete |
| Lots status | Complete |
| Awards status | Not specified |
| Contracts status | Active |

## Buyer

| Field | Value |
| --- | --- |
| Main buyer | University Of Edinburgh |
| Locality | EDINBURGH |
| Postcode area | Edinburgh |
| Postcode | EH1 1HT |
| Country | Scotland |
| ITL 1 | TLM Scotland |
| ITL 2 | TLM1 East Central Scotland |
| ITL 3 | TLM13 City of Edinburgh |
| Local authority | City of Edinburgh |
| Electoral ward | City Centre |
| Westminster constituency | Edinburgh East and Musselburgh |
| Delivery location | TLM75 City of Edinburgh |

## Supplier

| Field | Value |
| --- | --- |
| Number of suppliers | 1 |
| Supplier names | Campbells Prime Meat Ltd |

## CPV Codes

### Divisions

- 15 - Food, beverages, tobacco and related products

### Codes

- 15211100 - Fresh fish fillets

## Release History

- 15 Oct 2026 at 01:00 - Award - PCS Notice - Website Contract Award Notice - https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT566706

## Documents

- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT566706
  Fresh Fish and Seafood - CAT1074 AP (Lot 4) - Framework Call-off (Direct Award) for the provision of Fresh Fish and Seafood for our catering outlets.

## Notice URLs

- http://
- http://www.ed.ac.uk
- https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000845768

## Provenance

This Markdown file is an alternate public rendering of the D3 Tenders contract record. The canonical page is https://d3tenders.com/contract/?ocid=ocds-r6ebe6-0000845768. The underlying structured data is available as OCDS JSON at https://d3tenders.com/contract/ocds-r6ebe6-0000845768.json.