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Fresh and frozen poultry with various coatings and sauces

UNIVERSITY OF NOTTINGHAM (THE)

This public procurement record has 1 release in its history.

Award

15 Dec 2021 at 11:51

Award Notice
Summary of the contracting process

The procurement process is led by the University of Nottingham, seeking fresh and frozen poultry with various coatings and sauces under the classification of catering supplies. This selective tender, part of a call-off from a framework agreement, has an award value of £1,140,000 and is currently at the award stage. The contract is set to commence on 1st January 2022 and will run until 31st December 2026. The procurement occurred in Nottingham, with the tender period concluding on 1st December 2021.

This contract presents significant opportunities for businesses in the food supply sector, particularly those specialising in poultry products. Small and medium-sized enterprises (SMEs) with the capacity to supply catering goods would be well-positioned to compete for this tender. Suppliers who can offer a range of prepared poultry options combined with coatings and sauces will find themselves in a competitive place to meet the University of Nottingham's catering needs for the forthcoming years.

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Notice Information

Notice Title

Fresh and frozen poultry with various coatings and sauces

Notice Description

Fresh and frozen poultry with various coatings and sauces

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-5acdfe85-1f77-4512-b44a-3a315917a618
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/7e6fbbe9-6a34-4e12-a3e6-3c8c482e0242
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Call-off from a framework agreement
Tender Suitability
SME
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

39 - Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products

CPV Codes

39222000 - Catering supplies

Notice Value(s)

Tender Value
£1,140,000 £1M-£10M
Lots Value
Not specified
Awards Value
£1,140,000 £1M-£10M
Contracts Value
Not specified

Notice Dates

Publication Date
15 Dec 20214 years ago
Submission Deadline
1 Dec 2021Expired
Future Notice Date
Not specified
Award Date
15 Dec 20214 years ago
Contract Period
1 Jan 2022 - 31 Dec 2026 Over 5 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF NOTTINGHAM (THE)
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
NOTTINGHAM
Postcode
NG7 2NR
Postcode Area
Nottingham
Country
England
Major Region (ITL 1)
TLF East Midlands (England)
Basic Region (ITL 2)
TLF1 Derbyshire and Nottinghamshire
Small Region (ITL 3)
TLF14 Nottingham
Delivery Location
Not specified
Local Authority
Nottingham
Electoral Ward
Lenton & Wollaton East
Westminster Constituency
Nottingham South

Supplier Information

Number of Suppliers
1
Supplier Name

Chicken Joes Limited

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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