Award

ADDING VALUE TO FOOD PROCESSING WASTE: INNOVATIVE WAYS TO INCORPORATE FIBRE EXTRACTED FROM POMACE INTO CEREAL-BASED FOODS

DEPARTMENT FOR ENVIRONMENT, FOOD & RURAL AFFAIRS

This public procurement record has 1 release in its history.

Award

18 Nov 2016 at 20:17

Award Notice
Summary of the contracting process

The procurement process is led by the Department for Environment, Food & Rural Affairs (DEFRA) in the United Kingdom, focusing on the project titled "Adding Value to Food Processing Waste: Innovative Ways to Incorporate Fibre Extracted from Pomace into Cereal-Based Foods". This initiative falls under the environmental services industry category, aiming to enhance nutritional quality through sustainable practices. The contract is currently complete, with an award date of 14th December 2015, and the contract period extending until 30th June 2018. Total project value is set at £150,000, involving delivery to several locations including the UK and British Overseas Territories. The procurement method utilized was tendering.

This tender presents significant business opportunities for companies specialising in environmental services and waste analysis. Businesses that focus on sustainable food processing or have expertise in utilising food by-products could find lucrative prospects here, particularly small and medium-sized enterprises (SMEs). Companies actively engaged in research and innovation within the food industry would also be well-positioned to compete, especially those striving to optimise nutritional quality in food products.

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Notice Information

Notice Title

ADDING VALUE TO FOOD PROCESSING WASTE: INNOVATIVE WAYS TO INCORPORATE FIBRE EXTRACTED FROM POMACE INTO CEREAL-BASED FOODS

Notice Description

The project aims to achieve economic gain by reducing and adding value to waste in food processing and finding ways to integrate resource efficient sustainable food processing and optimising nutritional quality of ingredients. This project will explore utilise the waste (berry pomace; 20-30% )to produce fibre-type ingredients to improve the nutritional value of bread and cereal-based foods. This project is co-funded with 3 other Member States as part of a EU Framework ERANET. Total project value 900K Euros Additional information: Please note that Defra procurement uses e-tendering, provided by Bravosolutions. In order to access the Bravo system you will need to be registered. Could I therefore request that you register on the Bravo portal for Defra. If you're already registered on the Bravo portal please check that your registration includes Defra, as you have to specify us in order to correctly receive the tender documents. If you have any problems with the registration process, please contact the Bravo helpline on 0800 368 4850 or alternatively email them at help@bravosolution.co.uk. The link you require for new registration/amendments to registrations is - https://defra.bravosolution.co.uk

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-62bf63be-adc9-11e6-9901-0019b9f3037b
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/2eef5ffb-4512-4c75-be39-d6f0030666c8
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Not Specified
Procurement Method Details
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

79 - Business services: law, marketing, consulting, recruitment, printing and security

90 - Sewage, refuse, cleaning and environmental services

CPV Codes

79723000 - Waste analysis services

90700000 - Environmental services

Notice Value(s)

Tender Value
£150,000 £100K-£500K
Lots Value
Not specified
Awards Value
£150,000 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
18 Nov 20169 years ago
Submission Deadline
13 Nov 2015Expired
Future Notice Date
Not specified
Award Date
14 Dec 201510 years ago
Contract Period
14 Dec 2015 - 30 Jun 2018 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
DEPARTMENT FOR ENVIRONMENT, FOOD & RURAL AFFAIRS
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
LONDON
Postcode
SW1P 3JR
Post Town
South West London
Country
England
Major Region (ITL 1)
TLI London
Basic Region (ITL 2)
TLI3 Inner London - West
Small Region (ITL 3)
TLI35 Westminster and City of London
Delivery Location
Not specified
Local Authority
Westminster
Electoral Ward
St James's
Westminster Constituency
Cities of London and Westminster

Supplier Information

Number of Suppliers
1
Supplier Name

UNIVERSITY OF HUDDERSFIELD

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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