Award

Kitchen Equipment Maintenance Contract

UNIVERSITY OF SOUTHAMPTON

This public procurement record has 1 release in its history.

Award

05 May 2021 at 14:22

Award Notice
Summary of the contracting process

The University of Southampton initiated a tender for a Kitchen Equipment Maintenance Contract, aimed at procuring maintenance and repair services for its kitchen and catering equipment. This procurement falls under the catering equipment industry category, with a total contract value of £38,400. The contract period is set from 4th May 2021 to 3rd May 2023, following a tender period that ended on 12th March 2021. The procurement was conducted through a closed, invite-only method.

This contract presents valuable opportunities for small and medium-sized enterprises (SMEs) specialising in catering equipment maintenance and repair to showcase their expertise. Engaging in this process can enhance these businesses' visibility and potentially lead to further contracts within educational institutions and similar sectors. Given the nature of the services required, businesses with experience in servicing commercial kitchen equipment would find themselves well-suited to compete for similar contracts in the future.

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Notice Information

Notice Title

Kitchen Equipment Maintenance Contract

Notice Description

The University seeks to procure the services for the Maintenance & Repair of our Kitchen & Catering equipment.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-7eacf195-7119-404b-b0e5-a245e7c56ef6
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/c6d51809-86ee-47c1-be67-e9fb0f35c698
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Not Specified
Procurement Method Details
Other - Closed, Invite Only
Tender Suitability
SME
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

39 - Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products

CPV Codes

39310000 - Catering equipment

Notice Value(s)

Tender Value
£38,400 Under £100K
Lots Value
Not specified
Awards Value
£38,400 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
5 May 20215 years ago
Submission Deadline
12 Mar 2021Expired
Future Notice Date
Not specified
Award Date
20 Apr 20215 years ago
Contract Period
3 May 2021 - 3 May 2023 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF SOUTHAMPTON
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
SOUTHAMPTON
Postcode
SO17 1BJ
Post Town
Southampton
Country
England
Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ3 Hampshire and Isle of Wight
Small Region (ITL 3)
TLJ32 Southampton
Delivery Location
Not specified
Local Authority
Southampton
Electoral Ward
Portswood
Westminster Constituency
Southampton Test

Supplier Information

Number of Suppliers
1
Supplier Name

APEIRON CATERING

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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