Tender

Tender for the supply & Distribution of Food, Non-Food and Drink Products to St Mary's University Twickenham

ST MARY'S UNIVERSITY TWICKENHAM LONDON C/O PELICAN PROCUREMENT SERVICES

This public procurement record has 1 release in its history.

Tender

16 Mar 2020 at 17:45

Summary of the contracting process

The St Mary's University Twickenham London, represented by Pelican Procurement Services, is seeking suppliers through an open tender for the supply and distribution of food, non-food, and drink products. The contract is valued at £37,112 and encompasses a wide range of items including ambient, chilled, and frozen foods, beverages, and disposables. The tender period concludes on 14 April 2020, with the contract set to commence on 13 July 2020 and lasting until 12 July 2023. This procurement falls under the category of goods within the food and beverages industry, specifically located in London, United Kingdom.

This tender presents significant opportunities for businesses involved in food and beverage supply chains, particularly those able to provide comprehensive logistics solutions for both perishable and non-perishable items. Companies specialising in food distribution, catering supplies, and related non-food products would be particularly well-suited to compete for this contract. With an open procurement method, it allows for a diverse range of suppliers to engage, fostering potential growth and collaboration in the regional market.

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Notice Title

Tender for the supply & Distribution of Food, Non-Food and Drink Products to St Mary's University Twickenham

Notice Description

Supply and Distribution ofAmbient, Chilled and Frozen, Beers and Spirits, Dairy, Fruit & Vegetables, Fresh Meat, Non-Food (Disposables and Chemicals) Sandwiches, Snacks, Confectionery & Soft Drinks Products

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-81efcc1c-03e1-4ede-a8c3-0adf389ed1cb
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/3f1bc2c5-0e7a-41e0-a024-7f7f92c92e24
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15000000 - Food, beverages, tobacco and related products

Notice Value(s)

Tender Value
£37,112 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
16 Mar 20205 years ago
Submission Deadline
14 Apr 2020Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
12 Jul 2020 - 12 Jul 2023 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
ST MARY'S UNIVERSITY TWICKENHAM LONDON C/O PELICAN PROCUREMENT SERVICES
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
ELSTEAD, GODALMING
Postcode
GU8 6LB
Post Town
Guildford
Country
England

Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ2 Surrey, East and West Sussex
Small Region (ITL 3)
TLJ25 West Surrey
Delivery Location
TLI London

Local Authority
Waverley
Electoral Ward
Elstead & Peper Harow
Westminster Constituency
Godalming and Ash

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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