Notice Information
Notice Title
(NU/1302) - Supply of Fresh Bread and Baked Goods
Notice Description
This tender is to establish a Contract awarded on either a sole or multiple operator basis for the following lots: * Lot 1 - Sliced bread, buns and similar Generally used for toast and made to order sandwiches in various outlets. * Lot 2 - Artisan bread Generally used for buffet sandwiches from the delivered hospitality / event catering service. * Lot 3 - Artisan buns Small batches to use for special lunches / events * Lot 4 - Baked goods Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer's requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as 'finger food' This includes but is not limited to: (i) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. (ii) Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar. Suppliers may apply for one or more than one Lot. Expressions of interest in this project can be made by registering via the University's e-tendering portal at: https://procontract.due-north.com/Login. The deadline for expressing an interest is midday on Thursday 20th July 2017 12pm Suppliers must then download the invitation to tender from and return their tender submission via the University's e-tendering portal by Wednesday 26th July 2017 12pm
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-b5fd17-a75e808d-2322-4ebe-9192-e314e4200478
- Publication Source
- Contracts Finder
- Latest Notice
- https://www.contractsfinder.service.gov.uk/Notice/3ea849ff-1643-48ac-84dd-820957f5756d
- Current Stage
- Tender
- All Stages
- Tender
Procurement Classification
- Notice Type
- Tender Notice
- Procurement Type
- Standard
- Procurement Category
- Goods
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- SME
- Awardee Scale
- Not specified
Common Procurement Vocabulary (CPV)
- CPV Divisions
15 - Food, beverages, tobacco and related products
-
- CPV Codes
15612500 - Bakery products
15810000 - Bread products, fresh pastry goods and cakes
Notice Value(s)
- Tender Value
- £340,000 £100K-£500K
- Lots Value
- Not specified
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 23 Jun 20178 years ago
- Submission Deadline
- 26 Jul 2017Expired
- Future Notice Date
- Not specified
- Award Date
- Not specified
- Contract Period
- 31 Aug 2017 - 31 Aug 2019 1-2 years
- Recurrence
- Not specified
Notice Status
- Tender Status
- Active
- Lots Status
- Not Specified
- Awards Status
- Not Specified
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- NEWCASTLE UNIVERSITY
- Contact Name
- Steven Hogg
- Contact Email
- steven.hogg@ncl.ac.uk
- Contact Phone
- +44 1912226476
Buyer Location
- Locality
- NEWCASTLE UPON TYNE
- Postcode
- NE1 7RU
- Post Town
- Newcastle upon Tyne
- Country
- England
-
- Major Region (ITL 1)
- TLC North East (England)
- Basic Region (ITL 2)
- TLC4 Northumberland, Durham and Tyne & Wear
- Small Region (ITL 3)
- TLC43 Tyneside
- Delivery Location
- TLC North East (England)
-
- Local Authority
- Newcastle upon Tyne
- Electoral Ward
- Monument
- Westminster Constituency
- Newcastle upon Tyne Central and West
Further Information
Notice Documents
-
https://www.contractsfinder.service.gov.uk/Notice/3ea849ff-1643-48ac-84dd-820957f5756d
23rd June 2017 - Opportunity notice on Contracts Finder
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
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