Tender

The Provision of Eggs

THE UNIVERSITY OF NOTTINGHAM

This public procurement record has 6 releases in its history.

TenderAmendment

05 Feb 2021 at 11:19

TenderAmendment

05 Feb 2021 at 11:18

TenderAmendment

05 Feb 2021 at 11:18

TenderAmendment

05 Feb 2021 at 11:08

TenderAmendment

05 Feb 2021 at 11:08

Tender

05 Feb 2021 at 11:07

Summary of the contracting process

The University of Nottingham is currently conducting a public procurement process for "The Provision of Eggs", with a tender period set to close on 26 February 2021 at 12:00. This contract falls under the goods category, specifically focusing on the supply of medium, Class A, free-range chicken eggs produced in the UK. The total contract value is estimated at £150,000, with a minimum threshold of £50,000. Delivery addresses include locations within the UK and select overseas territories, and the contract period is scheduled to run from 1 May 2021 to 30 April 2023. The procurement method is classified as open, suitable for all qualified vendors.

This tender presents significant opportunities for businesses within the food supply sector, particularly those specialising in poultry and egg production. Small and medium-sized enterprises (SMEs) that meet the specifications for free-range and UK-produced eggs are encouraged to participate. By engaging in this procurement process, successful bidders could enhance their visibility and market share while contributing to fulfilling the University’s sustainability objectives through quality local sourcing.

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Notice Title

The Provision of Eggs

Notice Description

The provision of Eggs Products offered shall meet minimum specifications laid down at National or if not applicable at EU level. The products offered should also meet the following specifications: Chicken Eggs: Medium. Class A. UK Production. Free Range. Lion Code. Additional information: Is a Recurrent Procurement Type? : No

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-a9eb42b3-ef6d-42fc-89a3-e92cbdd39cd8
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/338ace31-7b88-4cfe-b8f2-45f121661a48
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products


CPV Codes

03142500 - Eggs

Notice Value(s)

Tender Value
£150,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
5 Feb 20215 years ago
Submission Deadline
26 Feb 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
1 May 2021 - 30 Apr 2023 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE UNIVERSITY OF NOTTINGHAM
Contact Name
Ravi Gautam
Contact Email
ravi.gautam@nottingham.ac.uk
Contact Phone
07866885988

Buyer Location

Locality
NOTTINGHAMSHIRE
Postcode
NG7 2RN
Post Town
Nottingham
Country
England

Major Region (ITL 1)
TLF East Midlands (England)
Basic Region (ITL 2)
TLF1 Derbyshire and Nottinghamshire
Small Region (ITL 3)
TLF14 Nottingham
Delivery Location
Not specified

Local Authority
Nottingham
Electoral Ward
Radford
Westminster Constituency
Nottingham South

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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