Notice Information
Notice Title
98_26 Heavy and Light Catering Equipment - Supply, Maintenance and Kitchen Design
Notice Description
ESPO national framework for the supply of various heavy and light commercial catering equipment, maintenance and servicing of catering equipment and turnkey kitchen design. Suppliers may bid on a regional and/or sub-regional basis. The Framework is divided into 4 lots (with lot 1 also being further sub-divided into 9 sub-lots). For any additional details please also refer to https://www.espo.org/heavy-and-light-catering-equipment-supply-maintenance-and-kitchen-design-98-26.html Note: Overall framework award was concluded on 31/03/2026, with this notice being published to follow on from this.
Lot Information
Catering Equipment
Includes the supply and delivery of commercial catering equipment, split into the following 9 Sub-lots; * Sub-lot 1a - Prime Cooking * Sub-lot 1b - Ware-washing * Sub-lot 1c - Refrigeration * Sub-lot 1d - Heated, Ambient and Refrigerated Display * Sub-lot 1e - Food Transport * Sub-lot 1f - Food Preparation Equipment * Sub-lot 1g - Beverage Equipment * Sub-lot 1h - General Fabrication, shelving and storage * Sub-lot 1i - Extraction and Ventilation The scope of Lot 1 shall also include, installation and related Goods (such as accessories and specific cleaning products), training, advice, the removal of packaging and old/obsolete equipment should any of those Services be requested by the Customer. For further details, please refer to the tender documents.
Options: ESPO reserves the right to add or remove requirements throughout the life of the contract.
Renewal: ESPO may choose to use the extension period where; * The framework is performing well * It continues to broadly meet customer needs ESPO reserves the right to implement the extension period in part, full, or in increments (such as x2 12-month periods).
Light Catering Equipment and Catering ConsumablesIncludes the supply and delivery of such Light Catering Equipment and Goods such as cutlery, crockery, glassware, cookware, gastronomes, kitchen utensils, table service, food storage products, oven cloths, tea towels, chopping boards, thermometers, scales and small kitchen appliances such as kettles, toasters, blenders and juicers. The scope of Lot 2 shall also include Catering Consumables, such as cling film, foils & parchments, takeaway hot and cold cups & lids, cutlery & stirrers, tableware, food-to-go containers, food packaging and labelling, kitchen hygiene products, paper napkins and table covers and food bags and carrier bags The Supplier will be expected to offer Customers an innovative range of Goods that meet current and future Customer requirements, and which support the Customer with their commitment to reducing their impact on the environment, including but not limited to Goods that are biodegradable, recyclable and compostable and which improve recycling and support waste management initiatives. For further details, please refer to the tender documents.
Options: ESPO reserves the right to add or remove requirements throughout the life of the contract.
Renewal: ESPO may choose to use the extension period where; * The framework is performing well * It continues to broadly meet customer needs ESPO reserves the right to implement the extension period in part, full, or in increments (such as x2 12-month periods).
Maintenance Services for Catering EquipmentIncludes the maintenance, servicing and refurbishment of a range of commercial catering equipment. Suppliers shall be able to provide to Customers a range of Services including preventative maintenance packages, labour inclusive packages, fully comprehensive maintenance packages, deep cleaning and replacement parts and labour. For further details, please refer to the tender documents.
Options: ESPO reserves the right to add or remove requirements throughout the life of the contract.
Renewal: ESPO may choose to use the extension period where; * The framework is performing well * It continues to broadly meet customer needs ESPO reserves the right to implement the extension period in part, full, or in increments (such as x2 12-month periods).
Turnkey Kitchen SolutionsIncludes the provision of a full Turnkey Kitchen Solution which shall include the design of kitchen layouts along with the supply and installation of the kitchen facility including the installation of a range of commercial catering equipment with an option to provide additional Services such as maintenance, advice and training as requested by the Customer. For further details, please refer to the tender documents.
Options: ESPO reserves the right to add or remove requirements throughout the life of the contract.
Renewal: ESPO may choose to use the extension period where; * The framework is performing well * It continues to broadly meet customer needs ESPO reserves the right to implement the extension period in part, full, or in increments (such as x2 12-month periods).
Planning Information
Suppliers are required to register and complete the relevant stages on the Central Digital Platform if they wish to participate in or bid for this framework. Request for Information: A 98_26 Heavy and Light Catering Equipment RFI document is available on the EastMidsTenders eProcurement Portal (www.eastmidstenders.org). Suppliers wishing to participate must first register interest for 98_26 on the EastMidsTenders eProcurement Portal. The RFI is available within a Public Message on the Portal, which includes instructions on completion and the RFI return deadline. A complimentary FAQ document is also available to review alongside this. ESPO may contact suppliers to seek clarification or understanding of the information provided in their RFI response or to discuss their RFI responses in further detail. To ensure that equal treatment principles are upheld, any information provided by the market that ESPO deems to be neither confidential or commercially sensitive which shapes our procurement process, proposed route and any refinements will be shared and used to help ensure that participating suppliers are not unfairly advantaged, including details of the process and outcomes. Potential bidders will not be prejudiced by any participation or failure to participate to this preliminary market engagement exercise and should note that a response to this preliminary market engagement exercise does not guarantee an invitation to participate in this or any future procurement that ESPO may conduct. For the purposes of this Preliminary market engagement (PME), please express your interest as follows: (a) Go to https://www.eastmidstenders.org/; (b) Register (if not already registered on ProContract); (c) Search for tender opportunity '98_26' (via "View Opportunities" from the EastMidsTenders Portal); d) Express an interest. Please access the Messages area/section of the eProcurement Portal (ProContract / EastMidsTenders - Messages can be accessed via the Activity dashboard once an Expression of interest has been completed) for any further communications on this preliminary market engagement, including the RFI documentation. In the case of any questions or clarifications relating to this PME, these should also be submitted to ESPO as a Message on the eProcurement Portal (again once an Expression of interest has been completed).
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-h6vhtk-050f87
- Publication Source
- Find A Tender Service
- Latest Notice
- https://www.find-tender.service.gov.uk/Notice/035221-2026
- Current Stage
- Award
- All Stages
- Planning, Tender, Award
Procurement Classification
- Notice Type
- UK7 - Contract Details Notice
- Procurement Type
- Framework
- Procurement Category
- Goods
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- SME, VCSE
- Awardee Scale
- Large, SME
Common Procurement Vocabulary (CPV)
- CPV Divisions
-
- CPV Codes
39221000 - Kitchen equipment
39222000 - Catering supplies
39310000 - Catering equipment
39311000 - Light catering equipment
42500000 - Cooling and ventilation equipment
45212500 - Kitchen or restaurant conversion
45421151 - Installation of fitted kitchens
50883000 - Repair and maintenance services of catering equipment
Notice Value(s)
- Tender Value
- £54,000,000 £10M-£100M
- Lots Value
- £54,000,000 £10M-£100M
- Awards Value
- £45,000,000 £10M-£100M
- Contracts Value
- £45,000,000 £10M-£100M
Notice Dates
- Publication Date
- 17 Apr 20264 months ago
- Submission Deadline
- 25 Nov 2025Expired
- Future Notice Date
- 22 Aug 2025Expired
- Award Date
- 5 Mar 20265 months ago
- Contract Period
- 1 Apr 2026 - 31 Mar 2028 2-3 years
- Recurrence
- Not specified
Notice Status
- Tender Status
- Complete
- Lots Status
- Complete
- Awards Status
- Active
- Contracts Status
- Active
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- ESPO
- Additional Buyers
- Contact Name
- Available with D3 Tenders Premium →
- Contact Email
- Available with D3 Tenders Premium →
- Contact Phone
- Available with D3 Tenders Premium →
Buyer Location
- Locality
- LEICESTER
- Postcode
- LE19 1ES
- Postcode Area
- Leicester
- Country
- England
-
- Major Region (ITL 1)
- TLF East Midlands (England)
- Basic Region (ITL 2)
- TLF2 Leicestershire, Rutland and Northamptonshire
- Small Region (ITL 3)
- TLF22 Leicestershire CC and Rutland
- Delivery Location
- Not specified
-
- Local Authority
- Blaby
- Electoral Ward
- Enderby
- Westminster Constituency
- South Leicestershire
Supplier Information
- Number of Suppliers
- 39
- Supplier Names
ABM CATERING FOR LEISURE LIMITED
AFE GROUP LIMITED (t/a Williams Refrigeration, Falcon Foodservice Equipment, and Miller's Vanguard)
AIREDALE CATERING EQUIPMENT LIMITED
BLUESTONE CATERING SOLUTIONS LIMITED
BUNZL UK LIMITED (t/a Lockhart Catering Equipment)
COMMERCIAL APPLIANCE LIMITED (t/a CE-Tech)
DENBY CATERING EQUIPMENT LIMITED
ELECTROLUX PROFESSIONAL LIMITED
G.S. CATERING EQUIPMENT LIMITED
HATHERLEY COMMERCIAL SERVICES LIMITED
HK (KITCHEN AND BAR SOLUTIONS) LIMITED
KCM (CATERING EQUIPMENT) LIMITED
MODO COMMERCIAL KITCHEN DESIGN LIMITED
STEPHENS CATERING EQUIPMENT COMPANY LIMITED
SWIFT MAINTENANCE SERVICES (1973) LIMITED
THE KITCHEN EQUIPMENT COMPANY LIMITED
Further Information
Notice Documents
-
https://www.find-tender.service.gov.uk/Notice/035221-2026
17th April 2026 - Contract details notice on Find a Tender -
https://www.find-tender.service.gov.uk/Notice/021588-2026
11th March 2026 - Contract award notice on Find a Tender -
https://www.find-tender.service.gov.uk/Notice/075942-2025
21st November 2025 - Tender notice on Find a Tender -
https://www.find-tender.service.gov.uk/Notice/066723-2025
20th October 2025 - Tender notice on Find a Tender -
https://www.find-tender.service.gov.uk/Notice/034982-2025
25th June 2025 - Preliminary market engagement notice on Find a Tender -
https://www.find-tender.service.gov.uk/Notice/028095-2025
28th May 2025 - Preliminary market engagement notice on Find a Tender -
https://www.find-tender.service.gov.uk/Notice/019990-2025
9th May 2025 - Planned procurement notice on Find a Tender -
https://www.eastmidstenders.org/
To tender (please proceed to step (e) if an expression of interest has already been completed): (a) Go to https://www.eastmidstenders.org/; (b) Register (if not already registered on ProContract); (c) Search for tender opportunity '98_26' (via "View Opportunities" from the EastMidsTenders Portal); (d) Express an interest; (e) Download the tender documents (from the ProContract Activity summary screen). -
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https://www.find-tender.service.gov.uk/Notice/Attachment/A-14928
98_26 Framework Schedule 3 - Form of Contract and Call-Off Terms -
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https://www.find-tender.service.gov.uk/Notice/Attachment/A-14931
98_26 Framework Schedule 3 - Form of Contract and Call-Off Terms -
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https://www.find-tender.service.gov.uk/Notice/Attachment/A-14933
98_26 Framework Schedule 3 - Form of Contract and Call-Off Terms -
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https://www.find-tender.service.gov.uk/Notice/Attachment/A-14936
98_26 Framework Schedule 3 - Form of Contract and Call-Off Terms
Open Contracting Data Standard (OCDS)
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.