Award

Civil Food Resilience Dyfed Powys

CULTIVATE (CWM HARRY) CYFYNGEDIG

This public procurement record has 2 releases in its history.

Summary of the contracting process

The public procurement process led by Cultivate (Cwm Harry) Cyfyngedig involves the Civil Food Resilience Project for the Dyfed Powys area. Focused on developing a comprehensive food resilience strategy, this tender is in the award stage and calls for services in research and development. The location is set within Dyfed Powys, UK, and the project is structured into two main work areas: the "Evidence and Analysis Package" and "Participatory Scenario Development." The completion of all outputs is anticipated by February 2026 following a three-month contract duration, with key outputs to be delivered by the end of February 2026. The crucial deadline for submission of proposals was on 16th October 2025. Cultivate (Cwm Harry) Cyfyngedig operates as the buying organization, and the procurement method followed was open tendering, allowing for bids until the specified deadline.

The Dyfed Powys Food Resilience Project offers extensive opportunities for businesses experienced in consultancy services linked to research and development in food systems resilience. Firms with strong skills in participatory approaches, resilience planning, and systems analysis can leverage this tender to showcase their expertise and expand into regional markets, particularly those with a track record of managing projects in Wales. The tender encourages participation from consortia, supporting collaboration and innovation. Welsh language capabilities are viewed favourably, adding another dimension for businesses operating within local communities. With an emphasis on a systemic, future-facing approach and co-production with local bodies, this project can enable companies to establish a significant footprint in sustainable food systems and resilience planning.

Find more tenders on our Open Data Platform.
How relevant is this notice?

D3 Tenders Premium

Win More Public Sector Contracts

AI-powered tender discovery, pipeline management, and market intelligence — everything you need to grow your public sector business.

Notice Title

Civil Food Resilience Dyfed Powys

Notice Description

The Dyfed Powys Food Resilience Project seeks to develop a pioneering comprehensive food resilience strategy for the Dyfed Powys area. This tender invites proposals for the "Evidence and Analysis Package Work Area" (work area 1) and the "Participatory Scenario Development Work Area" (work area 2) which will form a crucial foundation for the overall strategy. The project encourages partnership bids.Work Area 1: Evidence & Analysis PackagePurpose:To identify existing food system assets and gaps (physical infrastructure, skills, networks, workforce) within Dyfed Powys.To assess the current state of food resilience in Dyfed Powys.To assess future risks in four defined food disruption scenarios (short term, medium term, long term and intermittent).Scope/Scale:Local/Regional - Dyfed Powys (within the context of global and UK trends).A systems perspective is required, covering both supply and demand-side aspects of the food system.Consideration of adaptation and mitigation strategies.Key Questions to be Answered / Data Needed:What is required for the functional resilience of a sustainable food system in Dyfed Powys?Baseline data across current food system provision, e.g., industry, equipment, production, transport, storage, processing, and packaging provision.Baseline demand: what are healthy diet requirements? Can Dyfed Powys feed itself?Analysis of four food crises scenarios: short-term (e.g., power outages, cyber attack, communication disruption), medium-term (e.g., pandemics), long-term (e.g., war or political instability), and intermittent (e.g., failed harvests due to climate change). Community response and public sector capability to deal with food crises in each scenario (to be completed by November and provided to Work Area 2)Prioritisation of risks based on Welsh Government and Local Resilience Forum (LRF) Guidance.Methods (Suggested, but open to innovative proposals):In collaboration with the local food partnership coordinators in each area:Desk-based research, targeted interviews (and potentially focus groups, participatory Action Research, review of existing Place Plans and previous reports, identification of innovative case studies (both locally and globally), responding to and working with Work Area 2.Outputs (by end of February 2026):Baseline food system asset mapping (public, private, and community assets across the food supply chain).Principles of a resilient food system for Dyfed Powys (what 'good' looks like in context).Assessment of vulnerabilities and opportunities in the region (identification of weak points and leverage points for change).Good practice identified (what has worked locally/elsewhere). Description of four food disruption scenarios and possible mitigations for Dyfed Powys.Evidence pool/data, trends and analysis, and recommendations.Public-facing reports (at least a summary for public and stakeholders), with bilingual translation.Outcomes (Short-term by end of February 2026):A robust piece of work that can stand by itself.Targeted work to fill gaps and fulfil recommendations.Valuing public and community assets (commons) and protecting them (long-term).An evidence base for future funding/investment.Active civil food resilience in Dyfed Powys communities (long-term). Strengthened local food supply chains and markets (long-term).Work Area 2Purpose:To conduct place-based community scenario testing and development using four food crises scenarios: short-term (e.g., power outages, cyber attack, communication disruption), medium-term (e.g., pandemics), long-term (e.g., war or political instability), and intermittent (e.g., failed harvests due to climate change).To validate data gathered through the Evidence and Analysis Package (Work Area 1).To facilitate discussion of responses and development of mitigations by key actors from Dyfed Powys.Scope/Scale:Consideration of the number of co-production events (e.g., one event per four counties and one regional for stakeholders; one event for communities, one for public sector, etc.).The initial scenarios will be informed by the research and analysis from Work Area 1 (which will be provided to the successful tenderer in November).To include both local place-based and regional responses and opportunities across Dyfed PowysKey Questions to be Answered / Data Needed:Self-checking of desktop study/validation of evidence from Work Area 1. Fleshing out scenarios in a local context.Identification of who does what in scenarios, including lead organisations.Methods (Mandatory):Proposals must utilise a co-production approach:Participatory: Diverse participants work together as equals, acknowledging the limitations of any one perspective.Systemic: Whole systems approaches draw on multiple perspectives and seek to get beyond symptoms and to address root causes.Future(s)-facing: Seek to shape the future, understanding the future as something we co-create together by the choices we make today. Relational: Multiple perspectives are brought into relation with each other, allowing participants to make sense of the system as a whole, see interconnections and build new, shared understandings.Action-oriented: Generate action of value, accepting the need to be experimental when intervening in complex systems.Outputs (by end of February 2026):Focuses and priorities/actions in a sequence derived from the co-production.Enriched evidence - qualitative data from participatory engagement.Some place-based recommendations.Targeted innovations, interventions, and mitigations.Creation of an action plan at a more local/regional level with feasible first steps.Assessment of vulnerabilities and opportunities in the region.Baseline of relationships to food resilience.Description of scenarios and mitigations for Dyfed Powys.Content for a coherent, actionable food resilience strategy.Outcomes (Short-term by end of February 2026; Long-term supported by project):An engaged pool of decision makers.Food disruption scenarios understood by key actors.A positive/hopeful narrative.Food resilience embedded in public sector governance and plans (long-term)Contract Duration: The contract work for this tender is expected to be approximately 3 months, aiming for completion of outputs by end of February 2026.Evaluation Criteria:Proposals will be evaluated based on a 70/30 Split. 70% on Quality, 30% on Cost:Quality Questions -1. Understanding of the project brief and objectives. (30% Weighting of the Quality Section)2. Methodology and approach for evidence gathering and analysis. Including proposed timeline and resource allocation. (40% Weighting of the Quality Section)3. Relevant experience and expertise of the proposed team and/or sub-contracted services, including examples of previously completed work (Max 3) (e.g., research company, academics). (30% Weighting of the Quality Section)Submission Requirements:An executive summary (max 1 page).A detailed, clear and concise response outlining the proposed methodology, activities, and deliverables for both work areas. - Questions 1-3A proposed timeline for the duration of the contract work.A detailed budget breakdown. - CostCVs of key personnel as appendices if necessary.Examples of previous relevant work (e.g., reports, studies).Copy of research ethics policyReferencesCompany registration detailsRelevant insurances

Publication & Lifecycle

Open Contracting ID
ocds-kuma6s-155976
Publication Source
Sell2Wales
Latest Notice
https://www.sell2wales.gov.wales/search/search_switch.aspx?ID=155976
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
S2W Notice - Website Contract Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services


CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
27 Jan 20263 weeks ago
Submission Deadline
16 Oct 2025Expired
Future Notice Date
Not specified
Award Date
21 Oct 20254 months ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Not Specified
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
CULTIVATE (CWM HARRY) CYFYNGEDIG
Contact Name
Richard Edwards
Contact Email
admin@cultivate.uk.com
Contact Phone
+44 01743-213372

Buyer Location

Locality
POWYS
Postcode
SY15 4HX
Post Town
Not specified
Country
Not specified

Major Region (ITL 1)
Not specified
Basic Region (ITL 2)
Not specified
Small Region (ITL 3)
Not specified
Delivery Location
Not specified

Local Authority
Not specified
Electoral Ward
Not specified
Westminster Constituency
Not specified

Supplier Information

Number of Suppliers
1
Supplier Name

MILLER RESEARCH (UK

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

Download

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

{
    "tag": [
        "compiled"
    ],
    "id": "ocds-kuma6s-155976-2026-01-27T12:10:07Z",
    "date": "2026-01-27T12:10:07Z",
    "ocid": "ocds-kuma6s-155976",
    "initiationType": "tender",
    "parties": [
        {
            "id": "org-12",
            "name": "Cultivate (Cwm Harry) Cyfyngedig",
            "address": {
                "streetAddress": "Pendinas, Llanidloes Road, Newtown,",
                "locality": "Powys",
                "postalCode": "SY15 4HX"
            },
            "contactPoint": {
                "name": "Richard Edwards",
                "email": "admin@cultivate.uk.com",
                "telephone": "+44 01743-213372",
                "url": "https://www.cultivate.uk.com/"
            },
            "roles": [
                "buyer"
            ]
        },
        {
            "id": "org-13",
            "name": "Cultivate (Cwm Harry) Cyfyngedig",
            "address": {
                "streetAddress": "Pendinas, Llanidloes Road, Newtown,",
                "locality": "Powys",
                "postalCode": "SY15 4HX"
            },
            "contactPoint": {
                "name": "Richard Edwards",
                "email": "admin@cultivate.uk.com",
                "telephone": "+44 01743-213372",
                "url": "https://www.cultivate.uk.com/"
            },
            "roles": [
                "buyer"
            ]
        },
        {
            "id": "org-14",
            "name": "Miller Research (Uk) Ltd",
            "address": {
                "streetAddress": "Pen-Y-Wyrlod, Llanvetherine, Abergavenny,",
                "locality": "Gwent",
                "postalCode": "NP78RG"
            },
            "contactPoint": {
                "url": "http://www.miller-research.co.uk"
            },
            "roles": [
                "supplier"
            ]
        }
    ],
    "buyer": {
        "name": "Cultivate (Cwm Harry) Cyfyngedig",
        "id": "org-13"
    },
    "tender": {
        "id": "ocds-kuma6s-155976-tender-160759",
        "title": "Civil Food Resilience Dyfed Powys",
        "description": "The Dyfed Powys Food Resilience Project seeks to develop a pioneering comprehensive food resilience strategy for the Dyfed Powys area. This tender invites proposals for the \"Evidence and Analysis Package Work Area\" (work area 1) and the \"Participatory Scenario Development Work Area\" (work area 2) which will form a crucial foundation for the overall strategy. The project encourages partnership bids.Work Area 1: Evidence & Analysis PackagePurpose:To identify existing food system assets and gaps (physical infrastructure, skills, networks, workforce) within Dyfed Powys.To assess the current state of food resilience in Dyfed Powys.To assess future risks in four defined food disruption scenarios (short term, medium term, long term and intermittent).Scope/Scale:Local/Regional - Dyfed Powys (within the context of global and UK trends).A systems perspective is required, covering both supply and demand-side aspects of the food system.Consideration of adaptation and mitigation strategies.Key Questions to be Answered / Data Needed:What is required for the functional resilience of a sustainable food system in Dyfed Powys?Baseline data across current food system provision, e.g., industry, equipment, production, transport, storage, processing, and packaging provision.Baseline demand: what are healthy diet requirements? Can Dyfed Powys feed itself?Analysis of four food crises scenarios: short-term (e.g., power outages, cyber attack, communication disruption), medium-term (e.g., pandemics), long-term (e.g., war or political instability), and intermittent (e.g., failed harvests due to climate change). Community response and public sector capability to deal with food crises in each scenario (to be completed by November and provided to Work Area 2)Prioritisation of risks based on Welsh Government and Local Resilience Forum (LRF) Guidance.Methods (Suggested, but open to innovative proposals):In collaboration with the local food partnership coordinators in each area:Desk-based research, targeted interviews (and potentially focus groups, participatory Action Research, review of existing Place Plans and previous reports, identification of innovative case studies (both locally and globally), responding to and working with Work Area 2.Outputs (by end of February 2026):Baseline food system asset mapping (public, private, and community assets across the food supply chain).Principles of a resilient food system for Dyfed Powys (what 'good' looks like in context).Assessment of vulnerabilities and opportunities in the region (identification of weak points and leverage points for change).Good practice identified (what has worked locally/elsewhere). Description of four food disruption scenarios and possible mitigations for Dyfed Powys.Evidence pool/data, trends and analysis, and recommendations.Public-facing reports (at least a summary for public and stakeholders), with bilingual translation.Outcomes (Short-term by end of February 2026):A robust piece of work that can stand by itself.Targeted work to fill gaps and fulfil recommendations.Valuing public and community assets (commons) and protecting them (long-term).An evidence base for future funding/investment.Active civil food resilience in Dyfed Powys communities (long-term). Strengthened local food supply chains and markets (long-term).Work Area 2Purpose:To conduct place-based community scenario testing and development using four food crises scenarios: short-term (e.g., power outages, cyber attack, communication disruption), medium-term (e.g., pandemics), long-term (e.g., war or political instability), and intermittent (e.g., failed harvests due to climate change).To validate data gathered through the Evidence and Analysis Package (Work Area 1).To facilitate discussion of responses and development of mitigations by key actors from Dyfed Powys.Scope/Scale:Consideration of the number of co-production events (e.g., one event per four counties and one regional for stakeholders; one event for communities, one for public sector, etc.).The initial scenarios will be informed by the research and analysis from Work Area 1 (which will be provided to the successful tenderer in November).To include both local place-based and regional responses and opportunities across Dyfed PowysKey Questions to be Answered / Data Needed:Self-checking of desktop study/validation of evidence from Work Area 1. Fleshing out scenarios in a local context.Identification of who does what in scenarios, including lead organisations.Methods (Mandatory):Proposals must utilise a co-production approach:Participatory: Diverse participants work together as equals, acknowledging the limitations of any one perspective.Systemic: Whole systems approaches draw on multiple perspectives and seek to get beyond symptoms and to address root causes.Future(s)-facing: Seek to shape the future, understanding the future as something we co-create together by the choices we make today. Relational: Multiple perspectives are brought into relation with each other, allowing participants to make sense of the system as a whole, see interconnections and build new, shared understandings.Action-oriented: Generate action of value, accepting the need to be experimental when intervening in complex systems.Outputs (by end of February 2026):Focuses and priorities/actions in a sequence derived from the co-production.Enriched evidence - qualitative data from participatory engagement.Some place-based recommendations.Targeted innovations, interventions, and mitigations.Creation of an action plan at a more local/regional level with feasible first steps.Assessment of vulnerabilities and opportunities in the region.Baseline of relationships to food resilience.Description of scenarios and mitigations for Dyfed Powys.Content for a coherent, actionable food resilience strategy.Outcomes (Short-term by end of February 2026; Long-term supported by project):An engaged pool of decision makers.Food disruption scenarios understood by key actors.A positive/hopeful narrative.Food resilience embedded in public sector governance and plans (long-term)Contract Duration: The contract work for this tender is expected to be approximately 3 months, aiming for completion of outputs by end of February 2026.Evaluation Criteria:Proposals will be evaluated based on a 70/30 Split. 70% on Quality, 30% on Cost:Quality Questions -1. Understanding of the project brief and objectives. (30% Weighting of the Quality Section)2. Methodology and approach for evidence gathering and analysis. Including proposed timeline and resource allocation. (40% Weighting of the Quality Section)3. Relevant experience and expertise of the proposed team and/or sub-contracted services, including examples of previously completed work (Max 3) (e.g., research company, academics). (30% Weighting of the Quality Section)Submission Requirements:An executive summary (max 1 page).A detailed, clear and concise response outlining the proposed methodology, activities, and deliverables for both work areas. - Questions 1-3A proposed timeline for the duration of the contract work.A detailed budget breakdown. - CostCVs of key personnel as appendices if necessary.Examples of previous relevant work (e.g., reports, studies).Copy of research ethics policyReferencesCompany registration detailsRelevant insurances",
        "procurementMethod": "open",
        "mainProcurementCategory": "services",
        "tenderPeriod": {
            "endDate": "2025-10-16T17:00:00Z"
        },
        "eligibilityCriteria": "Proven experience in participatory approaches and systems working,Experience with resilience planning,Proven experience in food systems research and analysis,Track record of delivering comprehensive reports,Welsh language capabilities,Experience of delivering projects in Wales.",
        "awardPeriod": {
            "endDate": "2025-10-22T00:00:00Z"
        },
        "additionalClassifications": [
            {
                "id": "73000000",
                "description": "Research and development services and related consultancy services",
                "scheme": "CPV"
            }
        ]
    },
    "noticetype": "S2W Notice - Website Contract Award Notice",
    "awards": [
        {
            "id": "ocds-kuma6s-155976-award-160759-7",
            "suppliers": [
                {
                    "id": "org-14",
                    "name": "Miller Research (Uk) Ltd"
                }
            ],
            "items": [
                {
                    "id": "ocds-kuma6s-155976-awarditem-160759-7"
                }
            ]
        }
    ],
    "contracts": [
        {
            "id": "ocds-kuma6s-155976-award-160759-7",
            "awardID": "ocds-kuma6s-155976-award-160759-7",
            "status": "active",
            "dateSigned": "2025-10-21T00:00:00Z"
        }
    ],
    "bids": {
        "statistics": [
            {
                "id": "ocds-kuma6s-155976-bidsstatistic-160759-7",
                "measure": "bids",
                "value": 1
            }
        ]
    }
}