Award

Ask AI about this notice

Summarise, research or assess it with AI

View Markdown

Share this notice

Send this contract to a colleague

Microbiological Survey of Minced Beef on Retail Sale in Scotland

Food Standards Scotland (FSS)

This public procurement record has 3 releases in its history.

Award

17 Jan 2019 at 00:00

OJEU - F3 - Contract Award Notice
Award

12 Oct 2018 at 01:00

OJEU - F3 - Contract Award Notice
Tender

03 Jul 2018 at 01:00

OJEU - F2 - Contract Notice
Summary of the contracting process

The public procurement process, led by Food Standards Scotland (FSS), is focused on a tender titled "Microbiological Survey of Minced Beef on Retail Sale in Scotland." This initiative falls within the services sector and aims to assess microbiological risks associated with minced beef sold in Scotland. The procurement is currently in the Award stage, with the contract value set at £182,761. Significant dates include the contract signing on 24 September 2018, and the tender period which ended on 13 August 2018. The project is intended to take place across various geographical locations within Scotland.

This tender presents significant opportunities for businesses engaged in food safety testing, microbiology, and related analytical services. Small and medium-sized enterprises (SMEs) with expertise in microbiological analysis and accreditation under ISO standards will find this contract particularly relevant. Furthermore, companies that specialise in public health research and food safety compliance may greatly benefit from engaging in this competitive procurement process.

How relevant is this notice?

Notice Information

Notice Title

Microbiological Survey of Minced Beef on Retail Sale in Scotland

Notice Description

The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to analyse any patterns of variation (e.g. seasonal or geographical) to identify any risk factors associated with microbial contamination. Thirdly, the presence and significance of antimicrobial resistance (AMR) should be determined in any pathogens and a subset of 100 isolates of generic E. coli found. This will be done by undertaking a comprehensive survey of microbiological pathogens and hygiene indicator organisms in beef mince at retail across a range of geographic locations in Scotland over the course of one year. This should include surveying different premises (e.g. butchers, supermarkets), geographical locations and product ranges (e.g. value, premium) in order to represent what Scottish consumers are currently purchasing.

Lot Information

Lot 1

The aim of this project is to address the key evidence gap in relation to the microbiological risk of Scottish beef mince at retail level to contribute to the delivery of FSS's strategy aimed at reducing the incidence of foodborne illness in Scotland. To assist in achieving this aim, the Contractor shall; a Carry out sampling of fresh minced beef on retail sale over a one year period across a range of geographical locations in Scotland. Sampling should be designed so that it is representative of what Scottish consumers are buying and eating. b Analyse the samples for the following foodborne pathogens and hygiene indicator organisms: i. STEC (including E. coli O157 and non-O157s) ii. Campylobacter iii. Salmonella iv. Generic E. coli v. Anaerobic colony counts (ACCs) c. Samples that are found to contain pathogenic microorganisms (campylobacter, salmonella and STEC) will be sequenced by whole genome sequencing (WGS). d. All pathogens analysed by WGS will be screened for AMR genes. e. 100 generic E. coli isolated and all the STEC, campylobacter and salmonella isolates will also be tested for antimicrobial resistance by disk diffusion (or an alternative appropriate method). f. Sample results will be analysed statistically to determine the prevalence and levels of AMR for each of the organisms tested. The Contractor is required to analyse any patterns in the variation of microorganisms present (e.g. seasonal or regional) or any indications of risk factors that influence the microbiological quality of mince on retail sale in Scotland. This will be achieved by ensuring sampling is undertaken over a full 12 month period and across a range of product ranges and geographical locations in Scotland. The result of this analysis will also be included within the full report.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000548679
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN342473
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
OJEU - F3 - Contract Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services

CPV Codes

73110000 - Research services

Notice Value(s)

Tender Value
£170,000 £100K-£500K
Lots Value
£170,000 £100K-£500K
Awards Value
Not specified
Contracts Value
£182,761 £100K-£500K

Notice Dates

Publication Date
17 Jan 20197 years ago
Submission Deadline
13 Aug 2018Expired
Future Notice Date
Not specified
Award Date
24 Sep 20187 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
Food Standards Scotland (FSS)
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
ABERDEEN
Postcode
AB11 5RL
Postcode Area
Aberdeen
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM5 North Eastern Scotland
Small Region (ITL 3)
TLM50 Aberdeen City and Aberdeenshire
Delivery Location
TLM50 Aberdeen City and Aberdeenshire
Local Authority
Aberdeen City
Electoral Ward
Torry/Ferryhill
Westminster Constituency
Aberdeen South

Supplier Information

Number of Suppliers
1
Supplier Name

SAC Commercial Ltd

Further Information

Notice Documents

  • https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JUL324337&idx=1
    5th July 2018 - Invitation to Tender
  • https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JUL324337&idx=2
    5th July 2018 - European Single Procurement Document (ESPD)
  • https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JUL324337&idx=3
    5th July 2018 - Commercial/Pricing Template
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JUL324337
    Microbiological Survey of Minced Beef on Retail Sale in Scotland - The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to analyse any patterns of variation (e.g. seasonal or geographical) to identify any risk factors associated with microbial contamination. Thirdly, the presence and significance of antimicrobial resistance (AMR) should be determined in any pathogens and a subset of 100 isolates of generic E. coli found. This will be done by undertaking a comprehensive survey of microbiological pathogens and hygiene indicator organisms in beef mince at retail across a range of geographic locations in Scotland over the course of one year. This should include surveying different premises (e.g. butchers, supermarkets), geographical locations and product ranges (e.g. value, premium) in order to represent what Scottish consumers are currently purchasing.
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=OCT334195
    Microbiological Survey of Minced Beef on Retail Sale in Scotland - The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to analyse any patterns of variation (e.g. seasonal or geographical) to identify any risk factors associated with microbial contamination. Thirdly, the presence and significance of antimicrobial resistance (AMR) should be determined in any pathogens and a subset of 100 isolates of generic E. coli found. This will be done by undertaking a comprehensive survey of microbiological pathogens and hygiene indicator organisms in beef mince at retail across a range of geographic locations in Scotland over the course of one year. This should include surveying different premises (e.g. butchers, supermarkets), geographical locations and product ranges (e.g. value, premium) in order to represent what Scottish consumers are currently purchasing.
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN342473
    Microbiological Survey of Minced Beef on Retail Sale in Scotland - The primary objective of this project is to generate baseline data on the significant microbiological pathogens and hygiene indicator organisms present in beef mince on retail sale to the consumer in Scotland. A secondary objective is to analyse any patterns of variation (e.g. seasonal or geographical) to identify any risk factors associated with microbial contamination. Thirdly, the presence and significance of antimicrobial resistance (AMR) should be determined in any pathogens and a subset of 100 isolates of generic E. coli found. This will be done by undertaking a comprehensive survey of microbiological pathogens and hygiene indicator organisms in beef mince at retail across a range of geographic locations in Scotland over the course of one year. This should include surveying different premises (e.g. butchers, supermarkets), geographical locations and product ranges (e.g. value, premium) in order to represent what Scottish consumers are currently purchasing.

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

JSON Markdown

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

Loading OCDS record...