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Provision and Supply of Fresh Meat Fruit and Vegetables

CalMac Ferries Limited

This public procurement record has 1 release in its history.

Tender

30 Jan 2023 at 00:00

OJEU - F2 - Contract Notice
Summary of the contracting process

The procurement process is being undertaken by CalMac Ferries Limited, a body governed by public law and a Ferry Operator, based in Gourock, UK. The tender titled "Provision and Supply of Fresh Meat Fruit and Vegetables" falls under the goods category with a value of £3,290,412 GBP. The procurement method is selective with a competitive procedure involving negotiation. The tender deadline for submissions is March 1, 2023, and the location for delivery is various port locations in the UK.

This tender by CalMac Ferries Limited offers opportunities for businesses to become a single supplier of fresh meat, fruit, and vegetable products for vessels. Suitable businesses should be able to provide frequent deliveries to multiple port locations, have experience in using online ordering systems, and demonstrate responsiveness to innovation. Economic operators must meet specific financial standards and technical ability criteria as outlined in the tender terms to be considered for the contract.

How relevant is this notice?

Notice Information

Notice Title

Provision and Supply of Fresh Meat Fruit and Vegetables

Notice Description

CalMac Ferries Ltd has a requirement for a single supplier of all fresh meat, fruit, and vegetable products for the major vessels throughout the network to support provision of a strong retail offering for passengers and also to cover crew feeding and welfare needs. The successful Tenderer would be required to deliver ordered products to various port locations several times per week in line with vessel schedules to allow catering staff to fulfil all onboard needs.

Lot Information

Lot 1

CalMac Ferries Ltd has a requirement for a single supplier of all fresh meat, fruit, and vegetable products for the major vessels throughout the network to support provision of a strong retail offering for passengers and also to cover crew feeding and welfare needs. The successful Tenderer would be required to deliver ordered products to various port locations several times per week in line with vessel schedules to allow catering staff to fulfil all onboard needs.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.

Renewal: Two 12 month extension options.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000720364
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN469890
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
OJEU - F2 - Contract Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Competitive procedure with negotiation
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products

CPV Codes

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03220000 - Vegetables, fruits and nuts

15000000 - Food, beverages, tobacco and related products

15100000 - Animal products, meat and meat products

Notice Value(s)

Tender Value
£3,290,412 £1M-£10M
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
30 Jan 20233 years ago
Submission Deadline
1 Mar 2023Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
Not specified - Not specified
Recurrence
January 2027

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
CalMac Ferries Limited
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
GOUROCK
Postcode
PA19 1QP
Postcode Area
Paisley
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM3 West Central Scotland
Small Region (ITL 3)
TLM33 Inverclyde, East Renfrewshire, and Renfrewshire
Delivery Location
TLD7 Merseyside, TLM Scotland, TLM6 Highlands and Islands, TLM63 Lochaber, Skye and Lochalsh, Arran and Cumbrae, and Argyll and Bute, TLM64 Na h-Eileanan Siar, TLM83 Inverclyde, East Renfrewshire, and Renfrewshire
Local Authority
Inverclyde
Electoral Ward
Inverclyde West
Westminster Constituency
Inverclyde and Renfrewshire West

Further Information

Notice Documents

  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN469890
    Provision and Supply of Fresh Meat Fruit and Vegetables - CalMac Ferries Ltd has a requirement for a single supplier of all fresh meat, fruit, and vegetable products for the major vessels throughout the network to support provision of a strong retail offering for passengers and also to cover crew feeding and welfare needs. The successful Tenderer would be required to deliver ordered products to various port locations several times per week in line with vessel schedules to allow catering staff to fulfil all onboard needs.

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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