Chemical Contaminants in Plant Based Protein Survey

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                "description": "Food Standards Scotland requires a Contractor conduct a survey of mycotoxins and alkaloids in plant-based protein products. The aim of the survey is to further understand the risk of presence of mycotoxins in plant-based meats and plant-based protein products. The sample size will be approximately 100 samples and FSS is looking for a contractor to provide quantitative levels of certain mycotoxins and alkaloids, and in addition, a mycotoxin and alkaloid screen for those additional contaminants which cannot be quantified.",
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