Find Tenders for Food, beverages, tobacco and related products

Forth Valley Meet the Real Buyer

Description: The Supplier Development Programme, Falkirk, Clackmannanshire, and Stirling Councils invite local businesses and third sector organisations to network at Forth Valley Meet the Real Buyer, a free, in-person event, at Forth Valley College, on Thursday 17 September 2026. This event will introduce suppliers to buyers and commissioners so they can discover what types of goods, works and services are going out to tender. Attendees will also have the chance to learn about upcoming contract, supply chain and sub-contracting opportunities in the Forth Valley area, directly from public and private sectors buyers. BOOK HERE: https://www.sdpscotland.co.uk/events/forth-valley-meet-the-real-buyer-1958/

Summary: The procurement process, titled "Forth Valley Meet the Real Buyer," is currently in the planning stage and is initiated by Stirling Council, Clackmannanshire Council, Falkirk Council, and the Supplier Development Programme. The event aims to facilitate networking between local businesses and buyers at Forth Valley College, Falkirk, scheduled for Thursday, 17 September 2026, from 9:30 AM to 1 PM. The procurement focuses on the services industry, covering a wide range of classifications, including public services and general goods. The main procurement category is services, and the process is part of a planned future notice that will take place in regions UKM77, UKM76, and UKM72. The event is directed towards providing insight into types of goods, works, and services available for tender in the Forth Valley area.

Provision of Milk & Bread - University Hospitals of Morecambe Bay

Description: Via the use of an Open Procedure, University Hospitals of Morecambe Bay NHS Foundation Trust wishes to award a contract to suitably qualified provider(s) for the supply and delivery of milk and bread products across its hospital sites. The procurement is divided into two lots: Lot 1 (Milk) and Lot 2 (Bread). Products must meet the Trust's requirements relating to quality, food safety, sustainability, delivery performance, and regulatory compliance, as detailed in the procurement documents.

Summary: The University Hospitals of Morecambe Bay NHS Foundation Trust has initiated an open tender process for the provision of milk and bread products, which is currently in the tender stage. The procurement is divided into two lots: milk and bread, and the Trust aims to secure contracts for high-quality, safe, and sustainable products to be delivered across its hospital sites. The procurement, designated for an open procedure, targets goods and has a total estimated value of £637,260.09. Interested suppliers should note that the tender period closes on 17th September 2026 at 12:00 local time, and any enquiries should be made before 28th August 2026. The contract awards are expected to be finalised by 21st October 2026. Delivery locations include several regions within the United Kingdom, namely UKD, UKD1, and UKD4.

Provision of Foods and Beverages: Ambient, Chilled, and Frozen

Description: Norse Commercial Services are planning to complete a procurement process for the supply of ambient, chilled, and frozen foods and beverages across the East of England, the South East, and the South West regions for Norse catering establishments, which includes education, non-education, the workplace, corporate, hospitality, leisure, and healthcare - the majority of Norse catering establishments within the education sector. The Tender is planned to be advertised circa W/C 24th August 2026. The Contract is planned to commence 2nd January 2027.

Summary: Norse Commercial Services Limited is planning to procure the provision of ambient, chilled, and frozen foods and beverages across the East of England, South East, and South West regions. This procurement process is currently at the planning stage, with an anticipated advertisement date in the week commencing 24th August 2026. The tender process will employ an open procedure, and it aims to supply Norse catering establishments in various sectors, including education, workplace, hospitality, and healthcare. The procurement is set to commence on 2nd January 2027. Located in Norwich, with their office at 280 Fifers Lane, this public undertaking signifies a substantial investment with a gross value of £20 million.

Provision of Dairy, Bread and Associated Products Across Somerset NHS Foundation Trust

Description: Provision of Dairy, Bread and Associated Products Across Somerset NHS Foundation Trust including community sites.

Summary: The procurement process, led by Somerset NHS Foundation Trust, involves an active tender for the provision of dairy, bread, and associated products across their facilities, including community sites. Categorised under the services industry and based in Taunton, UK, this tender is an open procedure scheduled to close on 7th September 2026, with an award period concluding on 5th October 2026. The overall contract value is approximately £1,844,000, with lots divided to cater specifically to Musgrove Park Hospital and the community and mental health sites. Key dates to note include the contract period starting on 5th December 2026 and potential renewals extending up to December 2030.

GCC006633CPU - Provision of Courier Services for the Delivery of Prepared Meals and Related Sundry Products

Description: The council is seeking to establish a 4-year framework agreement. The requirement to deliver food from production sites to import locations is partly due to certain locations not having adequate facilities within their premises to cook the volume of meals required. This requirement was previously delivered in-house by Neighbourhoods, Regeneration and Sustainability (NRS), however over time NRS' capacity has reduced.

Summary: The procurement process, titled "GCC006633CPU - Provision of Courier Services for the Delivery of Prepared Meals and Related Sundry Products," is being conducted by Glasgow City Council, a regional authority located at 40 John St, City Chambers, Glasgow. The contract falls under the industry category of School catering services and Transport services. The procurement method is an open procedure intended to establish a four-year framework agreement for courier services within the Glasgow area. The current stage of this tender is active, and the tender period is set to close on 8th September 2026, followed by the opening of bids on the same day. The Council requires reliable suppliers to meet high service standards, with necessary compliance in health and safety, vehicle checks, and insurance mandates.

GCC006633CPU - Provision of Courier Services for the Delivery of Prepared Meals and Related Sundry Products

Description: The council is seeking to establish a 4-year framework agreement. The requirement to deliver food from production sites to import locations is partly due to certain locations not having adequate facilities within their premises to cook the volume of meals required. This requirement was previously delivered in-house by Neighbourhoods, Regeneration and Sustainability (NRS), however over time NRS' capacity has reduced.

Summary: Glasgow City Council, acting as the buyer, has initiated an open procedure tender for the provision of courier services dedicated to the delivery of prepared meals and related sundry products. The tender is currently at the 'Tender' stage and details a 4-year framework agreement aimed at transporting food from production sites to specific locations within the UKM82 region, primarily in Glasgow. This initiative addresses the need for supporting sites that lack adequate meal preparation facilities on their premises, thus replacing the previously in-house services. The deadline for submissions is set for 8th September 2026, with the awarding scheduled to follow immediately thereafter.

Grocery, Dried Goods & Frozen Products - 069-2026

Description: Manchester Central is currently looking for a Contractor to supply groceries and frozen food products to Manchester Central Convention Complex, Junction, Manchester Town Hall Central Library, Runway Visitors Park and Manchester Town Hall. It is important that the services provider are the same across all site such as delivery times etc. Estimated annual spend for groceries and frozen food is circa PS622k. Spend is estimated on current supply and Manchester Central are unable to guarantee such levels of purchasing. The Contract will be for a period of two (2) years with a Manchester Central only option to extend for an addition twelve (12) months from the commencement date of services, with an anticipated Contract start date of November 2026

Summary: The procurement process for the supply of groceries, dried goods, and frozen products is initiated by Manchester City Council, serving as a regional or local authority buyer. The contract is entitled "Grocery, Dried Goods & Frozen Products - 069-2026" and falls under the 'Food, beverages, tobacco and related products' category, with an estimated contract value of approximately £1,036,666.67. This active tender is currently in the tender stage and is scheduled to award contracts by 31st August 2026. The anticipated commencement date for the contract is 9th November 2026, lasting two years, with a potential extension of twelve months. The contract covers the Manchester Central Convention Complex and related sites within the UKD3 region.

Supply of Grocery, Dried Goods & Frozen Products 069-2026

Description: Manchester Central is currently looking for a Contractor to supply groceries and frozen food products to Manchester Central Convention Complex, Junction, Manchester Town Hall Central Library, Runway Visitors Park and Manchester Town Hall. It is important that the services provider are the same across all site such as delivery times etc. Estimated annual spend for groceries and frozen food is circa PS622k. Spend is estimated on current supply and Manchester Central are unable to guarantee such levels of purchasing. The Contract will be for a period of two (2) years with a Manchester Central only option to extend for an addition twelve (12) months from the commencement date of services, with an anticipated Contract start date of November 2026 As a world-class international convention centre, Manchester Central requires (read more...)

Summary: The Manchester Central Convention Complex Limited, a sub-central government public authority, is currently seeking a contractor to supply grocery, dried goods, and frozen products for a variety of locations including the Manchester Central Convention Complex, Junction, and Manchester Town Hall, among others. The tender process is in the active stage with submissions required by 31st August 2026, and awards anticipated by 7th October 2026. The contract, set to commence on 9th November 2026, spans two years with an option for a one-year extension. This procurement falls under the "Food, beverages, tobacco and related products" category within the UKD3 region, employing an open procedure method which allows for electronic submission of tenders.

Trace, Evaluate and Reinforce (TracER)

Description: TracER is intended to improve assurance of Explosive Trace Detection (ETD) screening to detect explosive trace contamination.

Summary: The Department for Transport, based in London, is conducting a procurement process titled "Trace, Evaluate and Reinforce (TracER)" under OCID: ocds-h6vhtk-06c9a2. This project aims to enhance the assurance of Explosive Trace Detection screening. It falls under multiple industry categories, including chemical, security, medical equipment, and public utilities, among others, making it relevant to a variety of sectors. The process is in the tender stage and will proceed with an open procurement method, designed as a below-threshold open competition. Important dates include the tender period ending on 17th August 2026 and the contract period running from 2nd November 2026 to 31st October 2027, with potential service delivery locations in both the United Kingdom and the United States.

Shire Services Food & Related Contracts

Description: Shropshire Council is undertaking preliminary market engagement to inform a proposed consolidation of a number of standalone food and related supply contracts currently held by Shire Services, the Council's in-house catering and cleaning provider, serving approximately 140 schools and other establishments across Shropshire, Herefordshire, Worcestershire, Staffordshire, North Wales and the wider West Midlands. The core scope under consideration covers: drinks and vending; kitchen disposables and light equipment; cleaning materials; grocery provisions; greengroceries; and Red Tractor assured marinated chicken. The Council is also testing market capability to deliver a certified nut-free bakery supply (biscuits and bakery products) as an optional addition to this scope, conditional on the outcome of this engagement. The Council is seeking market feedback on packaging (multi-lot framework, single prime with SME sub-let, or a two-contract (read more...)

Summary: Shropshire Council is in the planning stage of a procurement process titled "Shire Services Food & Related Contracts", aimed at consolidating multiple standalone food and related supply contracts for their in-house provider, Shire Services. Targeting the goods category, the procurement will benefit numerous schools and establishments across Shropshire, Herefordshire, Worcestershire, Staffordshire, North Wales, and the West Midlands. Key industry categories include kitchen equipment, catering supplies, and miscellaneous food products. A preliminary market engagement is scheduled with a deadline of 24th August 2026. The total estimated value of the contracts, expected to commence on 1st May 2027 and run until 30th April 2031, is approximately £17.22 million, with a gross value of £20.664 million.