Find Tenders for Food, beverages, tobacco and related products

CA18374 - Kirklees College - Vending Machines

Description: Kirklees College - Vending Machines across all 7 sites. To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA18374. Not registered: Visit https://suppliers.multiquote.com then register and quote CA18374 as the reason for registration. Any queries please contact MultiQuote on 020 3920 8054.

Summary: Kirklees College is procuring vending machines and the ingredients or products needed to operate them across all seven of its sites. This is a goods requirement focused on automatic vending provision for the college estate, rather than a construction or general facilities-management contract. The buyer is Kirklees College, based in Huddersfield, England. The procurement covers vending-related equipment and supplies for delivery to the college’s sites. Businesses specialising in vending machines, vending-machine consumables, or combined equipment and product supply should consider this opportunity. The stated classification covers vending-machine ingredients, automatic goods-vending machines and vending machines. The requirement is suitable for small and medium-sized enterprises, providing a potential route for smaller vending operators, equipment suppliers and specialist distributors to compete for college work across multiple locations.

Kirklees College - Vending Machines

Description: Kirklees College - Vending Machines across all 7 sites.

Summary: Kirklees College is procuring vending machines and associated vending-machine ingredients for use across all seven of its sites. This is a goods requirement covering the supply and provision of automatic vending machines, suitable for a supplier that can support a multi-site college estate across the United Kingdom. The buying organisation is Kirklees College, based in Huddersfield. The requirement is focused on vending equipment and the products needed to operate it, rather than construction, professional services or general catering. Businesses specialising in vending-machine supply, installation or operation, and suppliers able to provide vending ingredients alongside equipment, should consider this opportunity relevant.

DHSC: GPH: Mothers Living with HIV Formula Milk Funding Scheme 2027

Description: The Department of Health and Social Care (DHSC) is undertaking preliminary market engagement to understand supplier interest, capability and capacity to deliver a service that ensures infants born to mothers living with HIV in England have timely access to formula milk and related sterilising equipment for up to 12 months from birth. This preliminary market engagement (and any resultant procurement) forms part of wider work by DHSC to implement actions in the HIV Action Plan for England, 2025 to 2030, specifically the commitment to fund formula milk and related sterilising equipment for the infants of women living with HIV. DHSC is seeking an outcome-focused service that: * Provides equitable access to formula milk and related sterilising equipment for eligible families, minimising inequalities in access and outcomes. * Operates (read more...)

Summary: The Department of Health and Social Care is planning a nationally funded service for England that gives infants born to mothers living with HIV timely access to formula milk and related sterilising equipment from birth until 12 months old. The service should provide equitable, reliable and confidential support for eligible families, including people facing financial, language or access barriers. It is expected to support referrals from HIV services, antenatal clinics, primary care and voluntary, community and social enterprise organisations. Possible delivery models include administering a funding scheme, distributing pre-paid cards or vouchers for purchases from retailers, or supplying products directly to families. The requirement combines service administration, payment or transaction processing, product supply and distribution, and awareness of HIV prevention and health inequalities.

PURCON 5035 Retail Supply Partnership

Description: The University of East Anglia (UEA) requires a Retail Supply Partnership for the provision of convenience goods and associated services for the campus shop, including supply of product, logistics, EPOS (including back office functionality), and configuration/business support. The University is not considering franchise options for this opportunity.

Summary: The University of East Anglia is seeking a retail supply partnership for its campus shop in Norwich. The requirement covers convenience goods and associated retail services, including product supply, logistics, an electronic point-of-sale system with back-office functionality, and configuration and business support. This is primarily a goods opportunity with related retail trade services (CPV 15000000 and 55900000). The university is not considering franchise models, so suppliers would need to provide the partnership and operating support without proposing a franchise arrangement. The work is centred on supplying and supporting the campus shop rather than delivering construction, professional consultancy or standalone software services. Suppliers able to combine convenience-goods wholesaling with retail systems, distribution and implementation support are the most relevant prospects.

PURCON 5035 Retail Supply Partnership

Description: The University of East Anglia (UEA) requires a Retail Supply Partnership for the provision of convenience goods and associated services for the campus shop, including supply of product, logistics, EPOS (including back office functionality), and configuration/business support. The University is not considering franchise options for this opportunity.

Summary: The University of East Anglia is seeking a retail supply partnership for its campus shop in Norwich. The requirement covers convenience goods and associated retail services, including product supply, logistics, an electronic point-of-sale system with back-office functionality, and configuration and business support. This is primarily a goods opportunity with related retail trade services (CPV 15000000 and 55900000). The university is not considering franchise models, so suppliers would need to provide the partnership and operating support without proposing a franchise arrangement. The work is centred on supplying and supporting the campus shop rather than delivering construction, professional consultancy or standalone software services. Suppliers able to combine convenience-goods wholesaling with retail systems, distribution and implementation support are the most relevant prospects.

Meet the Buyer South 2026

Description: The Supplier Development Programme, in partnership with East Lothian and Scottish Borders Councils, is hosting the 5th annual Meet the Buyer South event, on 7 October 2026, from 10am to 1pm, in Haddington. Meet the Buyer South aims to help local businesses find out what contract opportunities are available both within the councils, local supply chains, and further afield across a range of sectors. On the day, attendees will be able to meet procurement teams from local authorities in the South-east of Scotland, alongside other public and private sector buying organisations, and explore how to do business with them. The event is FREE to attend and open to all, but places are limited. Register now!

Summary: East Lothian Council is planning a supplier engagement event rather than buying a defined product, work package or service. Meet the Buyer South is intended to help businesses understand potential public-sector contract opportunities, local supply chains and wider buying activity, and to introduce their own goods, services or works to prospective buyers. The event is being delivered with Scottish Borders Council and the Supplier Development Programme. It will take place at the Corn Exchange in Haddington, serving businesses operating in the South of Scotland. The scope covers a broad range of sectors, including construction, social care, information technology, facilities and environmental services, transport, supplies, professional services and other public and private sector requirements.

Provision of Foods and Beverages: Ambient, Chilled, and Frozen

Description: Norse Commercial Services are planning to complete a procurement process for the supply of ambient, chilled, and frozen foods and beverages across the East of England, the South East, and the South West regions for Norse catering establishments, which includes education, non-education, the workplace, corporate, hospitality, leisure, and healthcare - the majority of Norse catering establishments within the education sector. The Tender is planned to be advertised circa W/C 7th September 2026. The Contract is planned to commence 2nd January 2027.

Summary: Norse Commercial Services Limited is planning to buy ambient, chilled and frozen foods and beverages for its catering establishments across the East of England, South East and South West of England. The establishments cover education, non-education, workplace, corporate, hospitality, leisure and healthcare settings, with most establishments serving the education sector. This is a goods supply contract for food and drink products, rather than catering or food-service operations. The procurement is being conducted for Norse catering establishments, and the buyer is joined in the planned purchasing activity by Norse Eastern Limited, Norse South West Limited and Medway Norse Limited. Suppliers should consider whether they can distribute reliably across all three areas and serve varied public-sector and commercial catering environments.

St Anne's Catholic Primary School

Description: All interested catering providers will be required to comply fully with the terms, conditions, and requirements set out in the Invitation to Tender (ITT) documentation. Tenderers must demonstrate their ability to deliver a safe, compliant, and high-quality catering service that meets all relevant food safety and nutritional standards, provides excellent value for money, and contributes positively to the health, wellbeing, and dining experience of pupils, staff, and visitors. Providers should also demonstrate a strong commitment to sustainability through responsible sourcing, waste reduction, environmental management practices, and initiatives that support the School's wider sustainability objectives.

Summary: St Anne's Catholic Primary School is procuring a school meals catering service for its pupils, staff and visitors. The provider will be expected to deliver safe, compliant and high-quality catering that meets relevant food safety and nutritional standards, offers value for money, and supports positive health, wellbeing and dining experiences. The service also covers sustainability, including responsible sourcing, waste reduction, environmental management and initiatives aligned with the school's wider sustainability objectives. The buying organisation is St Anne's Catholic Primary School, at Durham Street, London. The procurement is categorised as goods, with the main classification being school meals.

CA18388 - St Anne's Catholic Primary School

Description: All interested catering providers will be required to comply fully with the terms, conditions, and requirements set out in the Invitation to Tender (ITT) documentation. Tenderers must demonstrate their ability to deliver a safe, compliant, and high-quality catering service that meets all relevant food safety and nutritional standards, provides excellent value for money, and contributes positively to the health, wellbeing, and dining experience of pupils, staff, and visitors. Providers should also demonstrate a strong commitment to sustainability through responsible sourcing, waste reduction, environmental management practices, and initiatives that support the School's wider sustainability objectives. To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA18388. Not registered: Visit https://suppliers.multiquote.com then register and quote CA18388 as the reason for registration. Any queries please contact MultiQuote on 020 (read more...)

Summary: St Anne’s Catholic Primary School is seeking a school meals catering provider for pupils, staff and visitors. The requirement covers the delivery of safe, compliant and high-quality catering, with meals meeting relevant food safety and nutritional standards. The service should provide good value and improve the health, wellbeing and dining experience of those using it. The work will be delivered at St Anne’s Catholic Primary School, 6 Durham Street, London, England, SE11 5JA. The procurement is categorised as school meals (CPV 15894210) and is presented as a goods requirement, although the substance of the opportunity is an ongoing managed catering service. The school also expects the provider to support its wider sustainability objectives through responsible sourcing, waste reduction and sound environmental management practices.

Museums Catering Food Supplies

Description: Norfolk Museum Services is seeking to appoint a single supplier for the provision of Ambient, chilled, frozen foods and Vegetables, fruit and salads. Please note on the 19 November 2025, the Minister of State for Local Government and Homelessness made a written statement [UIN HCWS1071] saying that three proposals for unitary local government in Norfolk had been received - these could entail the creation of one, two or three unitary councils. The Minister announced a consultation exercise, which ended on 11 January 2026. The Minister stated that "once the consultations have concluded, the Government will assess the proposals against the criteria in the invitation and decide, subject to parliamentary approval, which, if any, proposals are to be implemented, with or without modification". The Government has confirmed that it (read more...)

Summary: Norfolk County Council, through Norfolk Museum Services, is buying a complete food-supply service from one supplier for museum catering. The requirement covers ambient, chilled and frozen foods, as well as vegetables, fruit and salads. Product categories also include meat and meat products, prepared and preserved fish, dairy products, oils and fats, grain-mill products, miscellaneous food products and beverages. Deliveries will be made in Norfolk and Suffolk. The contract may subsequently be transferred to successor local authorities, joint bodies or a Mayoral Strategic Authority covering the area, and orders may be placed for other local authorities within Norfolk’s current geographical boundaries. This is a goods opportunity for wholesalers, food distributors and suppliers able to provide a broad, reliable range of catering products.