Tender

PAPI 244.2 - Vacuum Sausage Filler

UNIVERSITY OF YORK

This public procurement record has 1 release in its history.

Tender

30 Oct 2020 at 14:41

Tender Notice
Summary of the contracting process

The University of York is conducting an active procurement for a Vacuum Sausage Filler under the reference PAPI 244.2. This tender falls within the food-processing machinery category and is situated in Yorkshire and the Humber, specifically in York with a postal code of YO10 5GE. The procurement method is open, allowing for various suppliers to participate, and the tender period concludes on 9 November 2020. The contract is anticipated to commence on 12 November 2020 and run until 10 December 2020. The total estimated value of the contract is £27,750, funded by the European Regional Development Fund Programme 2014-2020.

This tender presents significant opportunities for small and medium enterprises (SMEs) within the machinery and food processing sectors. Businesses engaged in manufacturing, supplying, or servicing food-processing machinery would be particularly well-suited to compete for this contract. With the University of York as the contracting authority, companies can benefit not only from the financial aspect but also from potential exposure and collaboration with a prominent educational institution.

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Notice Information

Notice Title

PAPI 244.2 - Vacuum Sausage Filler

Notice Description

See attached documentation Additional information: All information regarding this is available at: https://in-tendhost.co.uk/york/aspx/Home. Delivery Notes See attached documentation Funding Type (WEFO or EU) : EU Funding Description European Regional Development Fund Programme 2014-2020. Is a Recurrent Procurement Type? : No

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-04f8b37b-f84b-4265-917b-9732e3f48d6d
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/7c8827a6-d474-44f9-9ab0-dde7764d4146
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

42 - Industrial machinery

CPV Codes

42215200 - Food-processing machinery

Notice Value(s)

Tender Value
£27,750 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
30 Oct 20205 years ago
Submission Deadline
9 Nov 2020Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
12 Nov 2020 - 10 Dec 2020 30 days
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO10 5GE
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
TLE Yorkshire and The Humber
Local Authority
York
Electoral Ward
Hull Road
Westminster Constituency
York Central

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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