Notice Information
Notice Title
FS430817 Transmission of AMR during the processing of chicken meat
Notice Description
Tenders are invited to carry out a field and laboratory-based study to assess the transmission of AMR bacteria during the processing of broilers in UK slaughterhouses and cutting plants. We envisaged that this project would track batches of broilers as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that sampling would be taken at key points in the slaughter and cutting process from whole incoming bird to finished whole or portioned chicken, as well as environmental swabs of the associated areas. The samples should include broilers and its components as well as caeca to see if there are changes in the AMR profile during the process. It is important to consider the impact of successive flocks on the subsequent contamination of the broilers, so sampling should consider inclusion of batches immediately before and after cleaning cycles. We expect the bacteria to be tested for should include at least E. coli and Campylobacter. We expect the final report to include a full analysis of the AMR findings, with a focus on the transmission of AMR during the processing of broiler carcases, to see if there are key areas that may require further investigation or intervention to reduce the spread of AMR bacteria.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-b5fd17-0c1f942a-03f0-4d76-a6df-4a79bb02116c
- Publication Source
- Contracts Finder
- Latest Notice
- https://www.contractsfinder.service.gov.uk/Notice/811b8e62-f40f-4fa3-b6ae-c1446c3ab107
- Current Stage
- Award
- All Stages
- Award
Procurement Classification
- Notice Type
- Award Notice
- Procurement Type
- Standard
- Procurement Category
- Services
- Procurement Method
- Open
- Procurement Method Details
- Open procedure (above threshold)
- Tender Suitability
- SME, VCSE
- Awardee Scale
- Large
Common Procurement Vocabulary (CPV)
- CPV Divisions
73 - Research and development services and related consultancy services
-
- CPV Codes
73000000 - Research and development services and related consultancy services
73100000 - Research and experimental development services
73300000 - Design and execution of research and development
Notice Value(s)
- Tender Value
- £310,705 £100K-£500K
- Lots Value
- Not specified
- Awards Value
- £310,705 £100K-£500K
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 15 Sep 20223 years ago
- Submission Deadline
- 24 Jun 2022Expired
- Future Notice Date
- Not specified
- Award Date
- 14 Sep 20223 years ago
- Contract Period
- 14 Sep 2022 - 29 Feb 2024 1-2 years
- Recurrence
- Not specified
Notice Status
- Tender Status
- Complete
- Lots Status
- Not Specified
- Awards Status
- Active
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- THE FOOD STANDARDS AGENCY
- Contact Name
- Available with D3 Tenders Premium →
- Contact Email
- Available with D3 Tenders Premium →
- Contact Phone
- Available with D3 Tenders Premium →
Buyer Location
- Locality
- YORK
- Postcode
- YO1 7PR
- Post Town
- York
- Country
- England
-
- Major Region (ITL 1)
- TLE Yorkshire and The Humber
- Basic Region (ITL 2)
- TLE2 North Yorkshire
- Small Region (ITL 3)
- TLE21 York
- Delivery Location
- Not specified
-
- Local Authority
- York
- Electoral Ward
- Guildhall
- Westminster Constituency
- York Central
Further Information
Notice Documents
-
https://www.contractsfinder.service.gov.uk/Notice/811b8e62-f40f-4fa3-b6ae-c1446c3ab107
15th September 2022 - Awarded contract notice on Contracts Finder -
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
{
"tag": [
"compiled"
],
"id": "ocds-b5fd17-0c1f942a-03f0-4d76-a6df-4a79bb02116c-2022-09-15T13:34:10+01:00",
"date": "2022-09-15T13:34:10+01:00",
"ocid": "ocds-b5fd17-0c1f942a-03f0-4d76-a6df-4a79bb02116c",
"language": "en",
"initiationType": "tender",
"tender": {
"id": "tender_304691/1106337",
"title": "FS430817 Transmission of AMR during the processing of chicken meat",
"description": "Tenders are invited to carry out a field and laboratory-based study to assess the transmission of AMR bacteria during the processing of broilers in UK slaughterhouses and cutting plants. We envisaged that this project would track batches of broilers as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that sampling would be taken at key points in the slaughter and cutting process from whole incoming bird to finished whole or portioned chicken, as well as environmental swabs of the associated areas. The samples should include broilers and its components as well as caeca to see if there are changes in the AMR profile during the process. It is important to consider the impact of successive flocks on the subsequent contamination of the broilers, so sampling should consider inclusion of batches immediately before and after cleaning cycles. We expect the bacteria to be tested for should include at least E. coli and Campylobacter. We expect the final report to include a full analysis of the AMR findings, with a focus on the transmission of AMR during the processing of broiler carcases, to see if there are key areas that may require further investigation or intervention to reduce the spread of AMR bacteria.",
"status": "complete",
"classification": {
"scheme": "CPV",
"id": "73000000",
"description": "Research and development services and related consultancy services"
},
"additionalClassifications": [
{
"scheme": "CPV",
"id": "73100000",
"description": "Research and experimental development services"
},
{
"scheme": "CPV",
"id": "73300000",
"description": "Design and execution of research and development"
}
],
"items": [
{
"id": "1",
"deliveryAddresses": [
{
"countryName": "British Oversea Territories"
},
{
"countryName": "Channel Islands"
},
{
"countryName": "Europe"
},
{
"countryName": "Isle of Man"
},
{
"countryName": "Rest of the World"
},
{
"countryName": "United Kingdom"
}
]
}
],
"value": {
"amount": 310705,
"currency": "GBP"
},
"procurementMethod": "open",
"procurementMethodDetails": "Open procedure (above threshold)",
"tenderPeriod": {
"endDate": "2022-06-24T12:00:00+01:00"
},
"contractPeriod": {
"startDate": "2022-09-15T00:00:00+01:00",
"endDate": "2024-02-29T23:59:59Z"
},
"suitability": {
"sme": true,
"vcse": true
},
"mainProcurementCategory": "services"
},
"parties": [
{
"id": "GB-CFS-57290",
"name": "The Food Standards Agency",
"identifier": {
"legalName": "The Food Standards Agency"
},
"address": {
"streetAddress": "Foss House, Peasholme Green",
"locality": "York",
"postalCode": "YO1 7PR",
"countryName": "England"
},
"contactPoint": {
"email": "fsa.commercial@food.gov.uk"
},
"roles": [
"buyer"
]
},
{
"id": "GB-CFS-219293",
"name": "University of Lincoln",
"identifier": {
"legalName": "University of Lincoln"
},
"address": {
"streetAddress": "National Centre for Food Manufacturing, Holbeach, Lincolnshire, PE12 7PT, UNITED KINGDOM"
},
"details": {
"scale": "large",
"vcse": false
},
"roles": [
"supplier"
]
}
],
"buyer": {
"id": "GB-CFS-57290",
"name": "The Food Standards Agency"
},
"awards": [
{
"id": "ocds-b5fd17-0c1f942a-03f0-4d76-a6df-4a79bb02116c-1",
"status": "active",
"date": "2022-09-15T00:00:00+01:00",
"datePublished": "2022-09-15T13:34:10+01:00",
"value": {
"amount": 310705,
"currency": "GBP"
},
"suppliers": [
{
"id": "GB-CFS-219293",
"name": "University of Lincoln"
}
],
"contractPeriod": {
"startDate": "2022-09-15T00:00:00+01:00",
"endDate": "2024-02-29T23:59:59Z"
},
"documents": [
{
"id": "1",
"documentType": "awardNotice",
"description": "Awarded contract notice on Contracts Finder",
"url": "https://www.contractsfinder.service.gov.uk/Notice/811b8e62-f40f-4fa3-b6ae-c1446c3ab107",
"datePublished": "2022-09-15T13:34:10+01:00",
"format": "text/html",
"language": "en"
},
{
"id": "2",
"description": "Link to eSourcing Portal",
"url": "https://food.bravosolution.co.uk"
}
]
}
]
}