Award

FS430406 - Food hypersensitivities: capturing QoL, behavioural measures and WTP

THE FOOD STANDARDS AGENCY

This public procurement record has 2 releases in its history.

Award

14 May 2020 at 12:50

Tender

29 Nov 2019 at 12:20

Summary of the contracting process

The Food Standards Agency is conducting a public procurement process for the project titled "FS430406 - Food hypersensitivities: capturing QoL, behavioural measures and WTP." This initiative falls under the research and development services sector, aiming to evaluate the burden of living with food hypersensitivities. The procurement method employed is open, and the tender period ended on 15th January 2020. The contract period commenced on 17th February 2020 and is set to conclude on 31st March 2021. The project is based in York, England and intends to engage service providers capable of addressing the research requirements outlined in the procurement notice.

This opportunity presents significant growth potential for businesses specialising in research and consultancy services, particularly those with expertise in health and social issues. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprise (VCSE) organisations are well-positioned to compete for this contract, as they can offer innovative solutions to assess the quality of life and behavioural impacts of food hypersensitivities. By collaborating with the Food Standards Agency, relevant businesses can leverage their capabilities to contribute to meaningful research that directly benefits the public and enhances their own market presence.

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Notice Title

FS430406 - Food hypersensitivities: capturing QoL, behavioural measures and WTP

Notice Description

research project to capture and evaluate the burden caused by living with food hypersensitivities, specifically the day-to-day management of these conditions and associated inconveniences.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-301be1ad-55c5-4b65-8f46-0b9346077a9f
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/25b6c081-a984-4b9e-a996-8b1e7eb236eb
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services


CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
£327,526 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
14 May 20205 years ago
Submission Deadline
15 Jan 2020Expired
Future Notice Date
Not specified
Award Date
5 Feb 20206 years ago
Contract Period
17 Feb 2020 - 31 Mar 2021 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified

Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

ASTON UNIVERSITY

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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