Tender

GB-Bath: Organic Milk

UNIVERSITY OF BTAH

This public procurement record has 1 release in its history.

Tender

21 Mar 2018 at 13:12

Summary of the contracting process

The University of Bath is seeking suppliers for their procurement titled "GB-Bath: Organic Milk," which falls under the goods category, specifically for fresh cows' milk. This tender is currently at the active stage of the procurement process, following an open procedure. The tender period is set to conclude on 13 April 2018, and the contract period will commence on 23 April 2018, lasting until 14 April 2019. The expected contract value is between £50,000 and £100,000, with delivery required in the South West region of the United Kingdom.

This tender presents an excellent opportunity for small and medium enterprises (SMEs) that specialise in dairy products, particularly those who can supply organic milk. Given that the University of Bath encourages participation from SMEs, businesses that demonstrate compliance with the tender requirements and quality standards have a strong chance of success. Suppliers with sustainable practices or those involved in organic farming may find this particularly advantageous, promoting the growth of their businesses in the public procurement sector.

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Notice Title

GB-Bath: Organic Milk

Notice Description

Supply of Organic Milk in Pergals Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-3fd9a081-e5f2-4d0b-9520-4f4d675276fb
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/88941e91-9f96-4d07-86c9-08cd105f4fd7
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products


CPV Codes

03333000 - Fresh cows' milk

Notice Value(s)

Tender Value
£100,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
21 Mar 20187 years ago
Submission Deadline
13 Apr 2018Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
22 Apr 2018 - 14 Apr 2019 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF BTAH
Contact Name
Helen Warren
Contact Email
h.m.warren@bath.ac.uk
Contact Phone
01225385092

Buyer Location

Locality
BATH
Postcode
BA2 7AY
Post Town
Bath
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK5 West of England
Small Region (ITL 3)
TLK52 Bath & North East Somerset and South Gloucestershire
Delivery Location
TLK South West (England)

Local Authority
Bath and North East Somerset
Electoral Ward
Bathwick
Westminster Constituency
Bath

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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