Award

Myerscough College - Fresh Fruit and Vegetables and Related Products

THE UNIVERSITY CATERERS ORGANISATION LIMITED

This public procurement record has 1 release in its history.

Award

06 Aug 2024 at 10:05

Summary of the contracting process

The University Caterers Organisation Limited has conducted a selective procurement process and awarded a call-off contract titled "Myerscough College - Fresh Fruit and Vegetables and Related Products". Classified under the CPV code 03220000 (Vegetables, fruits, and nuts), this procurement falls within the goods category. The contract was awarded on 21 June 2024 and spans from 1 July 2024 to 30 June 2027, with an optional 12-month extension. The contract value is £150,000, with Freshview Foods Limited selected as the supplier. The delivery address is in PR30RY, and the procurement process is now at the Award stage.

This tender creates substantial opportunities for small and medium-sized enterprises (SMEs), particularly those involved in the supply of fresh fruit, vegetables, and related products. Businesses within the food supply chain sector that can offer high-quality agricultural products will find this contract beneficial. Participation in framework agreements like this can help SMEs increase their market presence and establish a stable revenue stream. The contract's extended duration provides a significant opportunity for sustained business growth and long-term planning.

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Notice Title

Myerscough College - Fresh Fruit and Vegetables and Related Products

Notice Description

This is a call-off contract from a framework agreement. Awarded through further competition. Additional information: This contract has 1 x 12 months possible extension

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-4389e1a3-0743-4cc2-bcd3-72533e605b93
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/97f10764-525f-4cba-a2cc-83acbbe6a2fe
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Call-off from a framework agreement
Tender Suitability
SME
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products


CPV Codes

03220000 - Vegetables, fruits and nuts

Notice Value(s)

Tender Value
£60,000 Under £100K
Lots Value
Not specified
Awards Value
£150,000 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
6 Aug 20241 years ago
Submission Deadline
29 May 2024Expired
Future Notice Date
Not specified
Award Date
20 Jun 20241 years ago
Contract Period
30 Jun 2024 - 30 Jun 2027 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE UNIVERSITY CATERERS ORGANISATION LIMITED
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
MANCHESTER
Postcode
M1 1EZ
Post Town
Manchester
Country
England

Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD3 Greater Manchester
Small Region (ITL 3)
TLD33 Manchester
Delivery Location
Not specified

Local Authority
Manchester
Electoral Ward
Piccadilly
Westminster Constituency
Manchester Central

Supplier Information

Number of Suppliers
1
Supplier Name

FRESHVIEW FOODS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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