Tender

A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6)

FOOD STANDARDS AGENCY

This public procurement record has 1 release in its history.

Tender

30 Apr 2018 at 13:57

Summary of the contracting process

The Food Standards Agency is conducting a tender (FS102121) for a microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens sold at retail. This procurement falls under the research and development services category and is classified as an open procedure. The tender period will close on 7 June 2018, with the contract scheduled to commence on 1 August 2018 and concluding on 31 July 2020. Full tender documents are available through the FSA e-Procurement site.

This tender presents an opportunity for businesses engaged in food safety, microbiological testing, and research and development services. Small to medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) are encouraged to participate, as the procurement aims to foster competition among a diverse range of suppliers. Companies that can provide effective sampling and analysis services are particularly well-suited to compete for this contract, which could aid in expanding their portfolio and establishing stronger relationships with public authorities.

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Notice Title

A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6)

Notice Description

A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6). Lot 1 Sampling & Lot 2 Analysis Additional information: Full tender documents can be obtained by registering on the FSA e-Procurement site at: https://food.bravosolution.co.uk/web/login.html

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-4830f197-bf56-4282-9eb3-ff4844595ac9
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/625218c2-3c72-433b-8dfa-91a226283f33
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services


CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
30 Apr 20187 years ago
Submission Deadline
7 Jun 2018Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
31 Jul 2018 - 31 Jul 2020 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified

Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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